Polima Clay: bwanji kuti kunyumba. Kodi kupanga zodzikongoletsera dothi polima

Ngati simukufuna kuti ndalama pa mtengo malonda polima dongo, amene amagulitsidwa m'masitolo dzanja zopangidwa, mukhoza kuphika nokha. Iwo amagwiritsa zosakaniza yosavuta kupezeka kwa aliyense. Zinthu zimenezi zikhoza zouma pa msewu, kapena mu uvuni.

Iye ndi wosiyana pang'ono kwa fakitale, koma si otsika quality ntchito luso lamanja. Chonde dziwani: uwu si chakale polima dongo. Bwanji Mng'oma wa kunyumba mankhwala, popanda kugwiritsa pulasitiki, amene ntchito pa zomera, ife adzamvetsa zina.

Clay ndi cornstarch

Kugwiritsa Chinsinsi ichi, inu mukhoza kupanga zinthu zimene pafupifupi osiyana makampani. The peculiarity yekha ndiye kuti uphwetsa zambiri. Kulemera kwa mankhwala yomalizidwa anatsika ndi 30 peresenti poyerekezera ndi pachiyambi, koma izi sikumangotikhudza mawonekedwe awo. Musaiwale za chuma pamene akukonzekera ntchito m'tsogolo zamanja. WAMKULU Mangani icho zikuluzikulu pang'ono kuposa ayenera kwenikweni. Ndiye cholengedwa wanu yafupika magawo chofunika.

Kodi kupanga kwambiri polima dongo? Kuti tichite zimenezi, kusakaniza atatu kotala chikho cha zomatira ndi kapu imodzi cornstarch. Monga beseni ntchito chiwaya ndi ❖ kuyanika sanali ndodo. Ikani pa tebulo kapena pa mbaula, koma moto sikuphatikizidwa. Bweretsani zigawo mpaka boma homogenous.

Pakuti njira imeneyi ndi yabwino yoti mitengo ulimbo. Ngakhale n'zosavuta kwa ana komanso abwino. Ngati mwasankha njira yachiwiri, dongo adzakhala madzi kuposa yoyamba.

Tsopano kutsanulira kusakaniza mu supuni iwiri ikuluikulu ya mafuta mchere ndi chimodzi - mandimu. Mosamala kusakaniza onse zosakaniza. Kapenanso, mungathe kugwiritsa ntchito galimoto kapena mwana aliyense mafuta, koma siziyenera kukhala gelatinous.

Chekeni ndi knead

Kodi kupanga polima dongo mtundu? Kungowonjezera yomalizidwa kulemera kwa utoto akiliriki kapena chakudya ochekenera. Koma muyenera kuchita mosamala kuti kusintha kapangidwe ka zinthu. Ngati mukupita kuti zamanja zokongola, kuphimba chonse cha utoto wake pambuyo mwamaliza sculpting.

Tsopano kutenthetsa osakaniza pa moto wochepa. M'pofunika akuyambitsa nthawi zonse. Pamene zimakhala zofanana mu kugwirizana kwa mbatata yosenda, mphika ayenera kuchotsedwa mbaula ndi kuyika padziko chilichonse lathyathyathya ndi ozizira.

Kuwonjezera dothi pang'ono mafuta mchere. Izo mafuta manja anu, nkhani si n'kudziphatika kwa iwo pamene ntchito. Knead dongo pa tebulo ngati akukanda mtanda. Ziyenera kukhala otentha, kotero kuti kutentha akhoza kuchirikiza manja anu. Kuteteza khungu lanu, inu kuvala magolovesi.

zochita zina

Knead zinthu kufika mpaka mwangwiro yosalala. Dongo Chioneke pitsa mtanda. Pereka mu kukula ndi kuika mu chidebe womata pamaso pazipita izi kuchotsa mpweya therefrom. Ngati misa sanayambebe kwathunthu utakhazikika, kuziyika izo mu phukusi ndi kusiyana yaing'ono. Ndipo pambuyo kutentha imagwera kwathunthu, kuchotsa workpiece firiji a.

Pofuna kuti zokongoletsera ku dongo polima, mafuta manja anu kirimu. Choncho zinthu sadzakhala n'kudziphatika kwa khungu. Pereka kulemera ndi sculpt mwa izo chilichonse mukufuna. Ndiye kuphatikiza iwo pamodzi ndi kudikira osachepera tsiku, dongo wauma kwathunthu.

Pambuyo pake mukhoza kuyamba kugwira ntchito ndi mtundu. Muyenera kuphimba utoto ngakhale malo amene mukufuna kupanga woyera. Apo ayi, adzatembenukira mandala.

Ulimbo ndi glycerol

Ngati mukufuna mankhwala kwanu kusakhale osokoneza, kubwera imathandiza anapangidwa kuchokera zomatira ndi glycerine polima dongo. Kodi kupanga pa nkhani kunyumba zimenezi? Pakuti muyenera zambiri ulimbo. chigawo Izi zingathandize kwambiri a yomata, koma amphamvu kwambiri. Ndi chotsirizidwa kuyamika izo siziwoneka ming'alu. Glycerol komanso patsogolo ntchito ya chigawo ndi kuchepetsa chiwerengero pazipita amang'amba zotheka.

Zamgululi zopangidwa dongo uphwetsa mu ola limodzi ndi theka. Koma ife tisanafike kwa ntchito ali kudikira usiku (kapena bwino - sabata) kwa wokonzeka mtanda si yomata.

Njira payekha ntchito

Pamaso pa chiyambi cha chilengedwe ndi dongo bwino kuvala zovala zakale, zomwe si chisoni kuti banga. Monga kunyumba kuti polima dongo? Kuti tichite zimenezi, kusakaniza mu nonstick saucepan kapu theka la madzi ndi makapu 2 ulimbo. Wiritsani misa mu maminiti pang'ono, ndi kusonkhezera mosalekeza. Monga Chinsinsi yapita, wangwiro zomatira nkhuni, chifukwa kwambiri yolimba. Koma ana a PVA Angagwiritsidwenso ntchito.

Tsopano, mu mbale osiyana kuphatikiza pamodzi ndi chimanga wowuma kotala chikho cha madzi ndi kutsanulira iwo mu mphika waukulu. Bwinobwino kusakaniza onse zosakaniza. Kamodzi ndatsiriza misa ndi osalala, kuphimba ndi chivindikiro ndi kulola kwathunthu ukhale pansi.

Ngati mukupita ntchito chakudya mitundu, kuwonjezera dontho kapena awiri a mtundu anasankha Kusakaniza. Pofuna kukwaniritsa zambiri zimalimbikitsa mtundu, kuonjezera chiwerengero ichi. Mukhozanso kuphimba mankhwala ndi penti pambuyo kupukuta.

The kanthu komaliza

Kuwaza pamwamba pa zomwe dongosolo kusinja dothi, cornstarch. Ndiye ikani Iye zambiri okonzeka zopangidwa ndi mosamala knead. Ntchito, kuwonjezera osakaniza wa wowuma kwambiri kuti mtanda potsiriza salinso yomata.

Lekani kusinja, nkhani amakhala malleable, ndipo pamwamba pake - yosalala. Pa nthawi imeneyi, gilateni ali wowuma, kupanga kwambiri pulasitiki ndi zofewa. Tsopano kuika osakaniza yomalizidwa mu chidebe womata ndipo kwa nthawi mu firiji.

Latin American Chinsinsi

Kodi kupanga kwambiri polima dongo? Kukonzekera ake, pali maphikidwe ambiri. Mbodzi wa iwo adabwerera kwa ife Latin America. Am'deralo kuitana osakaniza izi muiike Francese. Kuyambira inu mungawathandize zosiyanasiyana zamanja.

Malinga Chinsinsi tingachipeze powerenga ayenera kugwiritsa ntchito 10 peresenti formaldehyde kapena formalin. Koma zinthu zimenezi zili zoipa ndiponso poizoni, chifukwa ife m'malo mwa zoyera vinyo wosasa wamba.

Tiyenera amphamvu ndi pulasitiki polima dongo. Kodi kupanga pa nkhani kunyumba chotero, ife adzamvetsa zina. Kuyamba, kutenga cornstarch galasi ndi theka madzi. Ikani zosakaniza mu teflon poto ndi kutentha pa moto wochepa mpaka monga kusungunula ufa. Pamene aturukamo kutali mwa madzi, kuwonjezera thanki ulimbo.

zigawo zina

Kenako, kuwonjezera nkhani za theka poto supuni yaikulu ya glycerin, yemweyo Cold kirimu ndi lanolin ndi viniga woyera. Kutenthetsa osakaniza pa moto womwewo, monga kale, mpaka nthawi monga kumakhaladi misa homogeneous ku zomwe zikutsalirazi makoma a poto.

Samalani kuti overheat zigawo zikuluzikulu kotero iwo musaumitse kwambiri. Izi ndi yankho waukulu funso la kupanga polima dongo lofewa. Mukhozanso kuchepetsa osakaniza okonzeka madzi, koma zizichitidwa mosamala ndi methodically, kuti overdo izo.

Kodi ulesi ndi zosakaniza zovuta maina! Ndipotu, zosavuta kupeza. Glycerin chimagwiritsidwa ntchito pophika ndi kuphika amagulitsidwa magolosale, ndi Cold kirimu ndi lanolin alipo m'madipatimenti zodzikongoletsera.

Features sculpting

Musanayambe mawerengeredwe ntchito pa dzanja odzola kapena kirimu ndi kusangalala ndi chiwiya chako chokandiramo ufa dongo. Ndiye mfundo ndi nsalu yonyowa pokonza ndi kulola misa kuti kuziziritsa. Pamene inu muona kuti mtanda anali yunifolomu, ndipo mukhoza kupeza ntchito pa mawonekedwe a malonda m'tsogolo.

Kumapeto kwa zilandiridwenso anamaliza ntchito zamanja ayenera ziume masiku osachepera atatu panja. Pamene mbali zonse musaumitse, n'zotheka kuchita kupenta awo. Kusunga misa makuponi chikufunika losindikizidwa thumba pulasitiki mu mdima ndi ozizira.

amphamvu kwambiri dongo

Ena zamanja kugwiritsa ntchito zipangizo mkulu-mphamvu. Mwachitsanzo, kupanga chidole kwa polima dongo, ndi bwino kugwiritsa ntchito njira zotsatirazi yokonza zinthu. zigawo zina zidzafunika kwa izo. Iwo adzapereka malonda kachulukidwe ayi kuswa pamene waponya.

Thirani mu galasi poto ochiritsira zomatira theka supuni asidi stearic, kwa theka supuni glycerin ndi zakudya mafuta, theka supuni ya citric acid. Kutenthetsa osakaniza pa moto wochepa kwambiri mosamala kuwasakaniza.

zakuthupi Herewith kuti chikhalidwe ntchito

Yambani kutsanulira mu chotengera cornstarch. Zonse muyenera kugwiritsa ntchito kapu theka la ufa kuti kuwonjezera ku maziko a tating'ono ting'ono. Pofuna kupewa apezeka, musaiwale nthawi zonse akuyambitsa nkhani za poto mpaka wayamba kwanthawi kumbuyo makoma ake.

M'kupita kwa nthawi, dongo musaumitse, ndi kusakaniza kudzakhala kovuta kwambiri. Koma simungathe kusiya mpaka kufikira kukokera kulemera kwa poto. Kenako, mphindi 20, knead izo, nachiyika pa pepala kuphika.

osakaniza ndi otentha, yomata ndipo chimauma. Mukamaliza knead izo, zikhala zabwino ndipo ngakhale. Ndiye kusiya pa tebulo, mpaka akamazizira pansi. Manga atamaliza dongo mu thumba pulasitiki, potulutsa mpweya onse mwa iye. Ku zinthu chifukwa kudzakhala kotheka kuti zosiyanasiyana zodzikongoletsera Chalk. Kuti mtundu wa katunduyo ntchito utoto akiliriki.

pulasitiki madzi

Bwanji Mng'oma wa madzi polima dongo? Mu kukonzekera palibe lalikulu zambiri, ndi zinthu yomalizidwa angagwiritsidwe ntchito kulenga zosiyanasiyana mawonekedwe, anasamutsidwa, komanso kuti zophikira zotsatira mame kirimu wa enamel, othimbirira galasi ndi zambiri. Komanso umakhala kwambiri njira magawo kogwirizana. Kuti alenge nkhaniyi, pali njira zingapo.

1. Kudzera gel osakaniza wapadera, amene anawonjezera muyezo polima dongo. chigawo uyu akuchita ntchito ya olimbikitsa. Timatheriyali aliyense ayenera payokha osankhidwa kufanana. Iwo ayenera kutsatira ulamuliro zofunika: ang'onoang'ono gel osakaniza, ndi thicker adzakhala pulasitiki, ndi mosemphanitsa. Izi zowonjezera zowonjezera ayenera anaphika padera, popeza yekha sangathe adzauma pa luso la. Khalani mu uvuni kwa kotala kapena lachitatu la ola pa kutentha madigiri 130.
2. Anthu ambiri aluso kusamalira kupulumutsa ndi kupanga slurry ntchito Vaselini kapena odzola dzanja. zigawo izi kutulutsa pafupifupi zotsatira mofanana gel osakaniza, koma mankhwala Choncho analandira zochepa mandala.
3. Mukhoza amayesa kupasuka dongo ndi madzi. Koma iyi si njira yodalirika kwambiri, chifukwa madzimadzi muyeso limakhudza khalidwe la zikuchokera, ndipo wotaya katundu wake. Mwachitsanzo, dongo ikutha kukhala olimba.

mbiya

Kuyambira nkhaniyi kwenikweni kubala zosiyanasiyana zamanja. Iwo mwina zigwirizana chidutswa umodzi, ndi zinthu zing'onozing'ono zambiri. Kupanga maluwa kuchokera polima dongo angakhale zosiyanasiyana. Mwachitsanzo, akhungu lililonse petal payekha ndi pachimake, ndiyeno kumata pamodzi. Kuti alenge duwa wokongola, kudula mzere wavy ndi kukachipinda icho monga tikuonera chithunzi pansipa. Lumikizani masamba Mphukira - ndi maluwa ndi wokonzeka.

Pangani ndolo zopangidwa polima dongo ndi chithunzithunzi. Mutha kupanga zitsanzo wodabwitsa. Kungakhale Mwachitsanzo, mankhwala chakudya monga makeke, magawo a mkate, zipatso, zipatso, ayisikilimu, donuts, maswiti kapena ngakhale masangweji. Umakopa m'nyumba zodzikongoletsera mu mawonekedwe a nyama ndi zilembo zojambula. Ngakhale kwambiri wamba wachikuda mabwalo, mabwalo, diamondi, Triangles adzayang'ana wotsogola kwambiri ndi kowala.

Mfundo ya kulengedwa kwa ndolo aliyense m'pofunika sculpt chithunzi cha dongo n'kuukanda, kukongoletsa ndi mwatsatanetsatane, kuphimba penti ndi angagwirizanitse kwa mbedza, zimene kenako yamazinga mwa dzenje Lobe lapansi.

Kupanga mankhwala aliwonse ndi wofunika kwa inu polima dongo. Kodi kupanga kunyumba, nkhaniyi okongola ndi ntchito zake zosiyanasiyana, mukudziwa kale. Tsopano, ndi thandizo lake, mukhoza zodzikongoletsera wapadera, unyolo kiyi mafano, maginito firiji ndi zinthu zina zambiri zosangalatsa. zamanja awa si wokongola kokha komanso cholimba. Adzalakalaka kusangalatsa inu ndi okondedwa anu, amene adzakhala ndi mphatso wosaiwalika.