Praline - kodi kukoma izi?

Praline - kodi kukoma izi? Izi mtedza phala. Izo zinali kupangidwa ku France m'zaka za m'ma XVIII. Pachikhalidwe, ilo linapangidwa kuchokera amondi. Koma tsopano praline wamba walnuts , hazelnuts ndi mtedza ena. Kuphatikiza tingachipeze powerenga za - chisakanizo cha hazelnut ndi amondi. Imakhala ndi kapangidwe yosalala ndi kukoma popanda kuwawidwa mtima. Mtedza ayenera kukhala watsopano, chifukwa kamodzi ali bodza pang'ono pansi, nkotheka owawa kukoma pralines. Kodi izi pophika zodabwitsa ndiwo zochuluka mchere, inu mumvetsa pamene muphunzira mmene mukhoza kuphika maswiti zokoma naye. Makeke, mapayi, makeke, chocolate, mafuta opopera, sabayon ndi mikate - kuti si zonse. Pafupifupi mchere uliwonse, amene woyenera mtedza, anyamula mu zikuchokera praline ake. Ndiko Kuwonjezera chiponde? Ndi dzina la kumadzazidwa kwa chokoleti. Ndi zambiri kuziona pa mabokosi mphatso ndi maswiti. Iwo likukhalira kuti n'zosavuta ndi osangalatsa kuphika kunyumba. ochepa okha amatha kuumba kwa chokoleti.

Praline. Chinsinsi kuphika kunyumba

Tengani magalamu 150 hazelnuts ndi amondi, kapu ya caster shuga ndi madontho 10 a mafuta hazelnut. Malinga anayeretsa khungu la mtedza kapena ayi, muiike mtundu adzakhala osiyana - kuchokera kuwala kwambiri chokoleti mdima kapena caramel. Kutentha uvuni digiri mazana awiri. Thirani kuzibweretsa anaika mtedza pepala kuphika. Kufalitsa wogawana. Kusiya mtedza mu uvuni, kudikira mpaka iwo kukhala golide bulauni. Padakali pano, kutenga mphika kwambiri, makamaka ndi pansi wandiweyani. Valani moto, anaika kumbuyo mtedza ndi kuwonjezera shuga pang'onopang'ono. Izo kusungunula ndi caramelize. Iwo m'pofunika kutsanulira mu supuni ndi spatula mu kufanana kusokoneza mtedza - ayenera kukhala yokutidwa uniformly kupanga caramel. Ndipotu, kamoto kakang'ono kusunga osakaniza mphindi mpaka fifitini. Iye ayenera kugula Amber mtundu, koma kwambiri osati mdima. Thirani kusakaniza kumtunda zikopa, wothira mafuta mafuta. Kufalitsa wosanjikiza woonda - ziyenera kuchitika msanga, izo sizinachitikebe kuumitsa praline. Kodi chikuchitika n'chiyani moti mudzasangalatsa pa luso lanu.

Pambuyo osakaniza pa zikopa kuti ziume ndi kukhala Chimaona, ayenera kuthyola zidutswa. Ngati anachokera chimauma lina lalikulu, kuchita izi ilo kovuta kwambiri. A kuzizira mu mphika zambiri sathanso. zidutswa Praline muyenera pogaya mu blender ndi. Samalani - luso lanu muyenera kukhala mbali yapadera kuti n'zotheka. Apo ayi, zingaipitse. Izi makamaka grinders woona: ena a iwo n'zotheka pogaya mtedza, koma ndi ambiri ndi bwino kuti pachiswe izo. Ntchito yanu - pogaya mu ufa poyamba, ndiyeno kukwaniritsa pachilichonse. Wina akhoza kunena kuti, phala ngati kugwirizana. Kuti tichite zimenezi, kuwonjezera madontho ochepa a mafuta.

Maswiti "Chocolate Praline"

Udzapeza za makumi atatu maswiti. Sungunulani matailosi mdima chokoleti ndi theka mapaketi a mafuta mu madzi osamba. Kuwonjezera magalamu 150 kirimu wa pazipita mafuta okhutira. Pambuyo osakaniza akamazizira, kuwonjezera phala praline ndi kutsanulira mu zisamere pachakudya. Pambuyo solidification la candies akhoza falitsani mu nyenyeswa kokulumunya.