Mchere; kutetezera - ndi chiyani ichi?

M'masitolo masiku ano angapezeke ambiri zinthu zimene kuona kukongola ndi fungo lokoma. Kumbukirani kuti ambiri a iwo ali ndi mchere; kutetezera. Awa ndi zinthu zimene zimawonjezera alumali moyo katundu.

maganizo

Aliyense mankhwala umamumvera kuwonongeka. Zomanga thupi aliyense, njira zimenezi zikuchitika kuti chifukwa kupanda pake kwa katundu. Kusintha mipweya ndi kapangidwe ka mapuloteni ndi amatchedwa autolysis. Chomaliza ndi inali kuwola ake, kuwonongeka ndi nthenda yotaya patsogolo mu mkombero wa nkhani m'chilengedwe.

Zimenezi sizidzakhala mofulumira, ngati mankhwala kuika mu mufiriji. Koma popeza sikuti ntchito, ndiye ntchito mchere; kutetezera. Awa ndi zigawo zikuluzikulu zofunika kuwonjezera alumali moyo katundu. Dongosololi zimatheka kudzera microflora yimitsira. The chakudya zimasiyanasiyana kukoma.

mankhwala ambiri ndi usawonongeke. Tanthauzo la lingaliro ili ndi nthawi chilichonse chimene wina thunthu akhale kapangidwe kake. Poyamba ntchito kokha zina zachilengedwe, monga mchere, vinyo wosasa, shuga. Chifukwa chitukuko cha mafakitale pali kufunika yosungira chakudya popanda kusintha kukoma kwake. Kotero tsopano ntchito ndi mchere; kutetezera kupanga. Awa ndi zipangizo yokumba kuti kusintha katundu wa mankhwala.

Mitundu zina

zina The amafalitsidwa mu dongosolo EU codification kumene lililonse mankhwala ali index (E200-E297). Zigawo ndi zotsatira zosiyana pa mankhwala. Ena ntchito zikuchokera awo, ndi ena chabe pokonza gawo lakunja.

Khama la mchere; kutetezera chakudya amalola kuti azipereke kuti:

• Kupanga.
• Natural.

The chigawo chachiwiri ndi bwinobwino vuto lililonse kwa anthu. Mwachitsanzo, mchere lalikulu zedi akadali amakhudza munthu aliri. Choncho chabwinobwino zina ndi anthu amene ntchito zedi zolimbitsa. Izi imakhudzanso zigawo kupanga. Ena kuwunikidwa pamene mowa awo ndi otetezeka.

zina zoipa

Koma mwa zina zili zinthu zimene zimayambitsa mavuto aakulu kwa anthu. M'mayiko ena, iwo ali m'gulu choletsedwa. Njirazi ndi monga:

• Benzoate (E211, E216, E217). Iwo ali mu mankhwala amagulitsidwa makontena a pulasitiki. Zinthu zingachititse mphumu chifuwa.
• Sodium nitrite (nsalu) ndi zigawo zikuluzikulu kwambiri poizoni. Iwo ntchito kuti adziteteze ku chitukuko cha spores botulism, omwe amaonedwa mchere; kutetezera oopsa.
• Antioxidants (chishango malonda makutidwe ndi okosijeni). Pakuti ichi otetezeka ntchito lecithin, tocopherol, citric, ascorbic acid. Koma pali kupanga antioxidants amene ali mbali ya soseji kusuta, masamba, batala, zipatso zouma.

Kodi kulenga?

mchere; kutetezera onse - ndi asidi, chifukwa ndi nyongolosi sangathe kupulumuka. Only ayenera analoledwa ntchito mu adzasowa chakudya. Zikuphatikizapo asidi salt acetic acid benzoic asidi. Zina kulenga ndi mankhwala kaphatikizidwe. Ntchito imeneyi imagwiridwa yekha pansi wosabala.

kawirikawiri opanga ntchito kokha usawonongeke wina. Zosakaniza amagwiritsidwa ntchito kukoma enhancers ndi mchere; kutetezera zigawo zikuluzikulu. Zinthu zimenezi ndi mankhwala ambiri amene amagulitsidwa m'masitolo lero.

Mwa zina zachilengedwe monga mchere, uchi, shuga, vinyo wosasa. Iwo ntchito kunyumba pamene kuphika. Koma kupanga ndi opanda pake, chifukwa ndi iwo n'kovuta kupeza kukoma ndale kuwonjezera alumali moyo. N'chifukwa chake zakudya ndi mchere; kutetezera amagulitsidwa m'masitolo kwa nthawi yaitali ndipo zilibe kusokoneza. Ogula ayenera kusankha yekha katundu anthu amene pali enaake otetezedwa.