Quick mpukutu kwa tiyi mu maminiti pang'ono

chifukwa chachikulu kuti anthu zikugwira kuphika - ndi wokoma dzino ndi chikhumbo chofuna kudya chinachake tiyi atsopano. Ofunda mayina ndi kudzazidwa lokoma ndi njira yabwino kwambiri kusintha maganizo anu.

Pofuna kusangalatsa banja mchere zokoma, inu muyenera kukonzekera yisiti mtanda. Izo sikutanthauza luso kwambiri ndi zinachitikira.

Kodi kupanga mayeso pa mpukutu yosavuta tiyi

Sakanizani yisiti madzi ofunda zowawa (pafupifupi madigiri 30). Kuwonjezera uzitsine ting'onoting'ono shuga, kotero iwo anayamba kukula. Tiyeni osakaniza kuima kwa mphindi zingapo. Yisiti n'kumugawa m'magulumagulu ndi kuwira pang'ono ndi thovu. Ngati izi sizichitika, madzi angakhale kotentha kapena ozizira. Muyenera kubwereza sitepe ndi yisiti latsopano.

Kodi chofunika kwa mtanda:

• 1/2 Art. mkaka ndi shuga zambiri;
• 5 makapu ufa;
• 4 supuni batala, ndi yemweyo olimba anasungunuka;
• Supuni 1 mchere 1/2 supuni;
• 2 phukusi yogwira youma yisiti;
• 1/2 Art. madzi ofunda;
• mazira 2, pang'ono kumenyedwa.

Njira kukonzekera mayeso

Preheat mkaka kuti otentha mu saucepan yaing'ono, kusakaniza mu shuga, mafuta ndi mchere. Yolimba matabwa supuni chipwirikiti mazira, yisiti kusakaniza ndi madzi ndi theka la chofunika kuchuluka kwa ufa ofunda osakaniza mkaka kupeza misa yunifolomu. Muziganiza ufa otsala ndi matabwa supuni chipwirikiti bwino ndi kugwirizana pa zimene mtanda adzayamba adzagwa pa makoma a cookware lapansi. Inu mukuyenera kulipanga ozizira. Ikani mtanda pa pamwamba mopepuka TACHIMATA ndi ufa. Kuwaza manja anu ndi ufa ndi kupanga mtanda mu mpira. Ndiye mokoma knead kwa kanthawi mpaka yosalala ndi zotanuka kugwirizana. Kuwaza pamwamba mopepuka ndi ufa, kuphimba ndi nsalu yoyera ndi kusiya kwa mphindi 15.

Mukhoza amaundana mtanda ndipo patapita nthawi iliyonse kuti tiyi mpukutu msanga. Ngati mwaganiza kutenga kuphika yomweyo, chitani masitepe lotsatira.

Ngakhale mtanda likutuluka, kuphimba ndi amakona anayi kuphika zidutswa ziwiri za aluminum zojambulazo - malo crosswise, wachiwiri longitudinally. Kufalitsa anasungunuka batala zojambulazo. Konzani stuffing.

Falitsani mtanda mu rectangle ndi, bwezerani ndi batala anasungunuka. Ikani wosanjikiza wa kudzazidwa, kusiya danga la masentimita 1 m'mbali. Kuyambira ndi yapafupi mbali yanu yaitali, falitsani molimba ndi falitsani mwamphamvu ndi m'mphepete. Ikani mpukutu mu poto okonzeka. Dzola mafuta pamwamba patsalanso poterera batala anasungunuka. Kuphimba poto Manga pulasitiki ndipo ikani mtanda mu chipinda kuima kwa kanthawi, kotero ziri.

Ndiye kutenthetsa uvuni digiri 180. Kuphika masikono chifukwa tiyi mpaka pamwamba ake mwabwino browned, kudzatenga mphindi 25-30. Pambuyo pake, kuchotsa ku ng'anjo ndi zilowerere kwa mphindi zisanu, ndiyeno kuchotsa mkate kuchokera poto ndi kukoka malekezero a zojambulazo lapansi. The chotsirizidwa akhoza adzakhetsedwa glaze asanayambe kutumikira.

Tingathe kumadzazidwa zotheka

Sinamoni-pecan-zoumba: Sakanizani 3/4 Art. mchenga shuga 1.5 supuni nthaka sinamoni. Kuwonjezera kusakaniza mu 1/2 chikho akanadulidwa mtedza ndi 0.5 St. zoumba kapena cranberries zouma.

Mkuyu ndi mtedza: kapu ya lokoma yophika mpunga Kusakaniza ndi makapu 0,5 a walnuts anayamba kugwa.

Ndimu tchizi: Sakanizani magalamu 400 kirimu tchizi ndi 3 supuni shuga 1/4 supuni mchere supuni 1 dzira yolk, supuni ya finely grated ndimu peel ndi mandimu. stuffing Izi zingathandize mayina anu tiyi makamaka chokoma.

glaze

Sakanizani 1,5 luso. shuga, 2 supuni mkaka ndi 0,5 supuni vanila tiyi Tingafinye mu mbale zing'onozing'ono. Inu mukhoza kuwonjezera mkaka wambiri ngati osakaniza akutembenukira homogeneous.

Chinsinsi ichi silili. Zokoma mpukutu kwa tiyi angathe kukonzekera m'njira yosiyana. Mwachitsanzo, ndi Kuwonjezera wa nutmeg onunkhira.

Pereka ndi nutmeg

Amasakaniza ndi mbale:

• 1/2 Art. mkaka lonse;
• yogwira youma yisiti (2 1/4 zonse spoons tiyi);
• 1/4 Art. shuga;
• 4 supuni batala, pang'ono anasintha;
• 1 lalikulu dzira yolk kwa dzira;
• 1 1/2 vanila Tingafinye spoons;
• 2 3/4 Art. ufa;
• Supuni 3/4 supuni mchere;
• Supuni 1/2 grated nutmeg mtedza.

Kodi kuphika?

Preheat kapu ya madzi ndi mkaka mu poto pa moto wochepa mpaka pafupifupi 30 madigiri. Chotsani chidebe kutentha ndi kuwonjezera yisiti osakaniza, ndiye kuwaza ndi uzitsine shuga. Kusiya kwa mphindi zisanu.

Whisk batala kusungunuka, dzira yolk ndi vanila ndi osakaniza a yisiti ndi kugwirizana yunifolomu. Mu mphika waukulu whisk pamodzi ufa, otsala shuga, mchere ndi nutmeg. Kupanga bwino pakati, onjezerani yisiti osakaniza ndi kusonkhezera ndi supuni matabwa. Inu muyenera kupanga wakuda ndi pang'ono yomata mtanda. Nachiyika pa pamwamba ufa lokutidwa ndi knead mpaka yosalala ndi zotanuka mawonekedwe, kudzatenga 6 Mphindi. Pereka mu mpira.

Odula mkati mwa mphika waukulu ndi mafuta. Kusamutsa mtanda kwa izo, kuphimba Manga pulasitiki ndi kulola kuti adzauka firiji mpaka nthawi pamene kawiri mu Volume. Izi kutenga pafupifupi pang'ono kuposa ola.

Chotsani mtanda kwa mbale ndi knead pang'ono nthawi zambiri kuchotsa mpweya muyeso mwa iwo. Kachiwiri, falitsani mu mpira, batala papepala lalikulu filimu pulasitiki ndi kukulunga ake chidutswa cha mtanda. Ikani pamodzi ndi filimu mbale ndi kuika mu firiji usiku (osachepera maola anayi).

Kupanga madzulo a workpiece, mukhoza kukonza mpukutu kwa tiyi msanga. Izi ndi zothandiza ngati kuyembekezera kufika kwa alendowo, koma nthawi yanu ufulu madzulo anabwera yochepa. mpukutu wophikidwa ndi chimodzimodzi mu Chinsinsi m'mbuyomu. Kudzazidwa angagwiritsidwe ntchito monga chirichonse - kuchokera sachedwa chifukwa ndi mkaka caramelized kusakaniza poppy, mtedza ndi zipatso zouma. Abwino mtanda ali pamodzi ndi osakaniza a poppy, shuga ndi sinamoni.

Ambiri kudya Chinsinsi

Nthawi zina zinthu akauka kumene mukufuna kuphika mpukutu mwamsanga tiyi kwa mphindi 5, ndi chisanadze okonzeka mtanda kulibe. Kodi kuchita mu nkhani iyi? Izi zikachitika, tizikumbukira za "agogo" Chinsinsi anatulukira m'nyengo ya njala. Kwa iye, muyenera:

• 1 akhoza wa uncooked condensed mkaka.
• 1 dzira.
• Ufa (1 chikho).
• Koloko pa nsonga ya mpeni.
• Aliyense kudzazidwa wokoma.

Quick mpukutu kwa tiyi: Chinsinsi ndi chithunzi

Sakanizani onse zosakaniza mpaka kugwirizana kwa kirimu wandiweyani. Kuchuluka kwa ufa anatengedwa pa maso, chinthu chachikulu - musati kuchotsa izo. Kudzoza kuphika mafuta, kuthira wogawana woonda wosanjikiza mtanda. Kuphika anaphatikizapo pa kutentha kwa madigiri 180 kwa mphindi 5. Ndiye kuchotsa mtanda wokonzeka, mwamsanga mafuta stuffing iliyonse ndipo pomwepo aithamangitse mu mayina. Ngati akamazizira pansi, kupotokola izo sizigwira ntchito. Choncho, chifukwa chaichi, ntchito magolovesi khitchini kapena kukulunga manja anu ndi chopukutira choyera. Monga stuffing mu mayina angagwiritsidwe ntchito tiyi kupanikizana aliyense, chiponde, chocolate phala, ndi zina zotero.