Ndiwo zochuluka mchere mu mayikirowevu lapansi. maphikidwe yosavuta

ndiwo zochuluka mchere zokoma mu mayikirowevu banja lonse, mukhoza kuphika mu maminiti pang'ono chabe. Werengani nkhani yathu ndi kuwona mu munthu.

Quick mchere mu mayikirowevu ndi

Cottage tchizi soufflé ndi nthochi angathe yothandizana chakudya chanu mwachizolowezi kapena kungakhale kadzutsa zodabwitsa. Ndiphike mkatewo zapamwamba:

• Whisk awiri mazira nkhuku ndi chosakanizira kapena khitchini corolla yosavuta.
• Mowirikiza magalamu 300 kanyumba tchizi, supuni awiri a shuga ndi imodzi sliced nthochi.
• Phatikizani mankhwala ndiyeno misa chifukwa imafalira pa mitundu ya Anadzaza iwo mu magawo awiri.
• Ikani mchere mu mayikirowevu ndi ndi kuphika pa mphamvu zonse kwa mphindi khumi.

Ngati ndiwo zochuluka mchere onse mayikirowevu ndi, kanyumba tchizi soufflé likukhalira chokoma. Ndiphike mkatewo kuti ndidye chakudya kapena masana tiyi, ndi maganizo inu anapereka.

Mchere mu mayikirowevu kwa mphindi 5

Kodi n'zotheka kuphika chakudya chokoma mu maminiti pang'ono chabe? Werengani Chinsinsi athu ndi kuonetsetsa kuchita zoti Yesu mawu awa:

• Pakuti servings awiri a mchere, kutenga ndi kusakaniza supuni anayi a ufa, spoons anayi a shuga, supuni atatu a mkaka, supuni zitatu batala, supuni awiri a koko, wina dzira ndi vanila kulawa.
• Unyinji chifukwa lagawidwa mofanana ndi kutsanulira mu mugs awiri (kuti pakati).
• Cook mchere mu mayikirowevu kwa mphindi zitatu, chotsani, kulola kuti kuziziritsa maminiti pang'ono, kuwaza ndi ufa shuga ndi kutumikira.

Mchere mu mayikirowevu kwa mphindi 5 yophika zapamwamba, kotero inu mukhoza kuchita izo nokha ndi banja lanu osachepera tsiku lililonse.

chokoleti pudding

Inu mukanakhala kudabwa, koma ndiwo zochuluka mchere ndi kuphika mu uvuni mayikirowevu, kawirikawiri moto, ndi zambiri zobiriwira, nakonza zambiri mofulumira kuposa anzawo anaphika. maphikidwe mchere mu uvuni mayikirowevu si yovuta kwambiri moti ngakhale mwana adzatha kulimbana nawo. Yesani pokonzekera madzulo tiyi zokoma chokoleti pudding, mudzionere nokha:

• Atatu mapuloteni whisk pamodzi ndi uzitsine mchere kapena pang'ono mandimu thovu ozizira.
• magalamu 200 chokoleti mdima kusungunula mu madzi osamba kapena mu uvuni mayikirowevu. Kenako, kusakaniza ndi spoonfuls awiri a shuga, spoons anayi semolina, 300 ml ya yoghurt (tingathe m'malo ndi yogurt, wowawasa kirimu kapena kirimu), ndi magalamu 300 a shuga.
• Pang'ono pang'ono kulowa osakaniza anakonza zomanga thupi.
• Ikani mtanda mu mawonekedwe abwino kwa mauvuni mayikirowevu kukonzekera ndi kutumiza pa pazipita mphamvu kwa mphindi zisanu ndi ziwiri.

Pamene pudding chazirala, yatsani izo mozondoka kumtunda mbale ndi kutumikira ndi khofi otentha kapena tiyi ndi zokongoletsa ndi ngwanjula wa ayisikilimu. Onani kuti mchere Pasakhale kuwagwira akupambana ndipo si koyenera kuti kuphika kuti "machesi youma."

Boese microwaving

Mutatha kuphika ndiwo zochuluka mchere mu mayikirowevu, inu sangathe kusiya ndi inu amachitira mbale latsopano. Panthawi imeneyi, ife amati inu yesani Kuwonjezera chokoma kwa khofi kapena tiyi, wokonzeka nthawi umboni. Chinsinsi kuwala Meringue lophweka:

• Thirani magalamu 250 ufa shuga mu mbale ndi kuwonjezera kwa iwo limodzi dzira mapuloteni.
• Bwinobwino pakani chakudya mphindi zochepa. Lekani pamene iwo kukhala ndi wandiweyani, kuwala kulemera. Onani kuti chifukwa inu simungapeze ngati inu ntchito chosakanizira a.
• Ngati chotsirizidwa adzakhala wandiweyani, ndiye falitsani mipira mwa izo ndi kuziyika pa zikopa kwa kuphika. Ngati misa, mosiyana, madzi ndiye extrude izo pa pepala kudzera syringe kuphika apezeka supuni kapena kuwola ndinso pa mtunda yaing'ono Chrixitu.

Ikani zikopa ndi tsogolo la mchere mu mayikirowevu ndi kuyatsa uvuni kwa miniti imodzi. Izi azichitira mudzapeza ngati pafupi alendo osayembekezereka kapena ana ndikufunsani mwamsanga kukonzekera kwa tiyi.

Quick brownie

Ngati mulibe mphamvu ndi kukhumba kuima pa mbaula, ndiye kulabadira Chinsinsi ichi. Ndi izo, inu adzakonza mchere zokoma ndi munyengo jiffy a. Kuti tichite zimenezi, muyenera:

• magalamu 150 batala phala mphanda ndi kusungunula mu uvuni mayikirowevu.
• Mowirikiza kapu imodzi ya shuga, kulandilidwa ndi mphambu ziwili za ufa koko ndi uzitsine sinamoni.
• Sakanizani mankhwala, kuwonjezera kwa mazira awiri nkhuku, ndipo pafupifupi galasi zodzaza ndi ufa anasefa.
• Sakanizani bwino ndi kutsanulira chifukwa mankhwala mtanda mu mawonekedwe oyenera mayikirowevu lapansi. Ngati anakhumba, inu mukhoza kuwonjezera tchipisi ndi chokoleti kapena mtedza (monga pistachios kuno kudzakhala kothandiza kwambiri).

Kuphika mchere mphamvu zonse kwa mphindi zisanu. Brownies wokonzeka mungagwiritse ntchito ku gome yomweyo, ndipo akhoza Pre-utakhazikika firiji kenako anaika kwa nthawi yaitali mu firiji. Mulimonsemo, inu kupeza mchere chokoma.

Tidzakhala okondwa ngati inu adzabwera imathandiza Nkhani wathu ndi ndiwo zochuluka mchere mu uvuni mayikirowevu kudzakhala kosavuta kuonekera pa kompyuta yanu.