Kodi kuphika Vietnam - amamwa ayisikilimu

Kwa ambiri a ife ayisikilimu ndi chimodzi mwa zakudya lapamtima. Komabe, lero, mu masitolo pafupifupi kupeza popanda zina zilizonse yokumba. Ngakhale zidziwike ndi Mlengi, chimagwiritsidwa kulemberapo mankhwala ake, sizitanthauza kuti ayisikilimu adzakhala apamwamba ndipo osati kuvulaza. Choncho zingakhale bwino kuti akonze ayisikilimu yekha ndi manja ake? Chinthu chachikulu ndi mchere sadzatero zokoma kokha, komanso Mkhalidwe.

Pakuti ichi tiyenera:

10% kirimu - 200ml
30% kirimu - 300ml
Shuga - 80g
3 dzira yolk
vanila
Salt (kulawa)

Kukonzekera:

Nthawi zambiri, zolinga, ndi zofunika kugwiritsa ntchito mufiriji wapadera, koma tidzachita popanda izo. Chinsinsi ndi zosakaniza mu gawo pokonza ayenera kukhala ozizira ndipo ayenera mosamala whisking mosalekeza.

Choyamba kuyamba kupanga mafuta kirimu (Charlotte). Izo zikhoza kuchitidwa m'njira ziwiri: kuchokera kirimu ndi mazira kapena batala, mkaka ndi mazira.

Pakuti zonona, ife ntchito 10% kirimu, dzira yolks, mchere, 40g a ufa shuga. Kugwirizana yolks ndi shuga ndi whisk bwino, muyenera shuga kwathunthu kusungunuka. Kenaka yikani 50 g wa kirimu, mchere ndi chipwirikiti. Ife kutsanulira kirimu otsala mu saucepan ndi kuwabweretsa iwo kwa chithupsa. Ndiye, pamene kirimu kwa kuziziritsa pang'ono pokha - mtsinje wina waung'ono kuthira iwo yolks wosanganiza, ufa shuga ndi zonona. Zonsezi ayenera usavutike madigiri 80, pamene whisking. Tsopano, kusuntha misa ili mu chidebe china, kuika mu madzi ozizira ndi whisk kachiwiri, muyenera kuchita mpaka kirimu chazirala. Ndiye kuchotsa mu mufiriji.

Kenako, kutenga chisanadze chilled mafuta zonona, kuwonjezera kwa iwo zotsalira za ufa shuga ndi kuthamanga chosakanizira pa liwiro chiyambi otsika whisk. Ngati kirimu kukwapulidwa zoipa - Onjezerani kwa Iye wowuma pang'ono.

Charlotte gat kirimu ku mufiriji, kuwonjezera kwa iwo monga kukwapulidwa kirimu wolemera ndi kusakaniza onse. Massa ayenera kwathunthu homogeneous wakuda kwambiri. Kachiwiri, kuchotsa mu mufiriji. Pambuyo ayisikilimu kuti amaundana akhoza kudya.

Chinsinsi ichi ndi losavuta amamwa ayisikilimu popanda ayisikilimu, koma ngati musankha kuti mchere mumaikonda wa apamwamba khalidwe, inu nonse chimodzimodzi ayenera kugula chipangizo zimenezi pa cholinga ichi.