Keke "Mozart" Chinsinsi

Inu kuweruzidwa nthawi kuphika keke "Mozart"? No? Ndiye kuti chilakolako chofuna kuchita izo pakali pano. Ndipotu, mchere izi si yekha ndi wodzala ndi zokoma, komanso amazipanga kukongola.

Tikumbukenso kuti pali njira zingapo kuphika mchere izi. Tinaganiza timathandiza kuti Baibulo tingachipeze powerenga.

amayi ndithu ambiri kamodzi mu moyo wanu ndikudabwa za chifukwa Keke "Mozart" Zinthu dzina zachilendo. mfundo ndi yakuti mchere zimenezi zikufanana kwambiri dzina lomweli Austria candies kuti anapangidwa ndi marzipan, nougat ndi chokoleti.

Keke kwambiri zokoma "Mozart" Chinsinsi tingachipeze powerenga

Asanayambe yokonza mchere ichi, ine ndikufuna kukuchenjezani inu kuti kovuta kuchita. Komanso, ngati keke amafuna kupeza wambirimbiri zosakaniza mtengo. Komabe, ngati zofunikira za Chinsinsi ndalama zanu zimapezeka mu zonse. Ndipotu, pa kuchoka kwa inu ndithu kupeza amazipanga zokoma ndi fantastically wokongola keke "Mozart".

Choncho, ntchito yokonza mkate, tiyenera zinthu zotsatirazi:

• dzira azungu - 90 ga;
• dzira yolk - 60 ga;
• chabwino batala mafuta - 60 ga;
• woyera ufa - 60 ga;
• woyera shuga - 70 ga;
• ufa - pafupifupi 30 ga;
• mdima chokoleti - za '60

, Tiyenera zakudya zimenezi kuti chokoleti kirimu:

• gelatin yomweyo - za 8 ga;
• vanila shuga - pafupifupi 15 g;
• woyera shuga - pafupifupi 50 g;
• Mkaka chokoleti - 60 ga;
• kirimu 30% -th - 250 ml ya;
• chokoleti-hazelnut phala - za '50

Pakuti pistachio kirimu adzafunika:

• gelatin yomweyo - pafupifupi 6 g;
• konyaki - za 10 ml;
• dzira yolk - 30 ga;
• marzipan - pafupifupi 30 ga;
• mkaka watsopano - bwanji 100 ml;
• woyera shuga - pafupifupi 20 ga;
• kirimu 30% -th - 140 ml ya;
• pistachio phala - za '30

Kuti akonze glaze chofunika zigawo zikuluzikulu:

• kumwa madzi - 50 ml ya;
• gelatin - 10 ga;
• Honey - za 100 ml;
• woyera shuga - pafupifupi 100 ga;
• kirimu -th 30% - m'ma 65 ml ya;
• mdima chokoleti - matailosi.

Komanso impregnating tiyenera 50 ml ya rasipiberi madzi ndi 1 lalikulu amsupuni laburande.

Kukonzekera kwa biscuit

Chocolate Keke "Mozart" ayenera kuyamba kukonzekera maziko kuyanjana ndi biscuit. Pakuti ichi chokoleti mdima kusungunula pa moto wochepa ndi mafuta ndi ufa shuga. The glaze chifukwa utakhazikika, ndiyeno kuwonjezera kwa iwo dzira yolks. Kukwapula mapuloteni ndi shuga mu amphamvu ndi khola thovu, iwo akhoza kufalitsa kwa misa chokoleti. Kumapeto kwa zosakaniza anawonjezera kuti ufa woyera ndi kusakaniza bwinobwino.

Akukanda mtanda, kufalitsa mu mawonekedwe zozungulira, anakoloweka pepala kuphika, ndiyeno anatumiza kwa ng'anjo ndi anaphika pa madigiri 190 kwa mphindi 20-25.

Pambuyo kuphika chokoleti biscuit izo utakhazikika bwino mu mphika. Kuchotsa keke ku nkhungu, izo chachoka ku pepala. Pomaliza yomalizidwa biscuit m'mphepete nakonza ntchito mbale ndi awiri a 20 masentimita. Keke chotsatira akufunanso anaikidwa kwambiri, woyera kugawanika nkhungu, kenako mowolowa manja promazyvayut impregnation. Chifukwa cha zimenezi, mwa kusakaniza burande ndi rasipiberi madzi.

Tikukonzekera kirimu loyamba

Kuti mkate zokoma "Mozart ndi Salieri", muyenera kukhala okonzeka osati wofatsa chokoleti biscuit, koma pistachio kirimu. Pakuti gelatin izi yomweyo udzathiridwa pang'ono madzi ozizira yophika ndi kusiya monga kwa mphindi 40. Nthawiyi, mkaka atsopano udzathiridwa mu saucepan aang'ono, ndiyeno wothira shuga ndi dzira yolk. Unyinji chifukwa amavalidwa madzi osamba ndi pamene oyambitsa zonse, pang'onopang'ono kusintha mpaka wandiweyani. Ndiye pali Chinawonjezeka vzbuhshy gelatin, marzipan akanadulidwa, mowa wamphesa ndi pistachio phala. Ngati Chofunika inu sakanatha kugula, ndiye akhoza m'malo ndi 2 spoons lalikulu pistachios pansi.

Sakanizani onse zosakaniza, iwo anali mu madzi osamba mpaka wakuda. Kenako misa atachotsedwa kutentha ndi utakhazikika. Nthawiyi, payokha kukwapulidwa kirimu katundu ndi kuwonjezera kwa kirimu yotsirizidwa. Kenako anatsanulira keke lonse ndipo anatumizidwa ku chipinda yozizira kwa maola angapo.

Tikukonzekera kirimu yachiwiri

Kodi china chimene muyenera kuchita kuti ndi zokoma ndi wosakhwima mkate "Mozart"? Chinsinsi cha mchere kwambiri kwa ntchito creams awiri. Kodi woyamba, talankhula pamwamba. Monga lachiwiri, ndiye kuphika mu mphika wosanganiza ndi mafuta chokoleti-chiponde (mukhoza m'malo ndi "Nutella") ndi shuga vanila. Pang'onopang'ono usavutike mafuta kirimu (pafupifupi 80 ml) poyamba wosweka mu mkaka chokoleti awo bar. Komanso madzi payokha yomweyo gelatin. Koma kirimu zotsala, ndiye whisk iwo pamodzi ndi shuga ntchito chosakanizira a.

Pamene misa chokoleti kwathunthu utakhazikika, likukhalira wokoma phala ndi kufalitsa vzbuhshy gelatin (ayenera kukhala pang'ono ofunda ndi moto). Kumapeto kwambiri kirimu jekeseni kukwapulidwa kirimu. Pa linanena bungwe analandira ndi misa ofewa ndi wokoma amene imafalira pamwamba pa kirimu woyamba mazira. Mu ichi keke mawonekedwe "Mozart" anatumanso kwa firiji kwa maola angapo.

Kukonzekera glaze

The bwino azikongoletsa keke "Mozart"? Chinsinsi choyambirira mkate ndi dzina nyimbo kumafuna chokoleti glaze. Kukonzekera gelatin chisanadze mudzaze ndi madzi ndipo analola kuti pathupi. Pakali pano, mdima chokoleti kapamwamba kuswa poyera ndi kusungunula mu madzi osamba pamodzi ndi shuga, uchi ndi kirimu wolemera. Kumapeto kwa glaze kuwonjezera vzbuhshy gelatin ndi bwino losanganikirana.

Chomaliza

Kodi azikongoletsa mchere "Mozart ndi Salieri" (mkate)? Chinsinsi cha chakudya chokoma zimenezi zimafuna lalikulu kwa mkate. Iwo mazira semifinished anaika pang'onopang'ono kuchotsa izo kwa kugawanika nkhungu. Kenako, mchere lonse kutsanulira chokoleti glaze. Ngati n'koyenera, pamwamba keke ali chokongoletsedwa Confectionery nyenyeswa kapena amachitira ena. Kenako, imatumizidwa ku chipinda yozizira ndipo anakhalabe kwa maola pafupifupi awiri. Panthawi imeneyi mchere kwathunthu amaundana natenga mawonekedwe khola.

Kodi ndigwiritsa ntchito keke pa gome?

Tsopano inu mukudziwa momwe kukonzekera keke "Mozart". Chocolate Chinsinsi ndi bwino ntchito ngati amafuna kusangalatsa alendo osati kukongola ndi zokoma mchere, komanso maluso ake zophikira. Ndipotu, kukonzekera chakudya chokoma ichi, muyenera kwambiri khama, nthawi ndi mankhwala.

Pambuyo multilayer chokoleti mchere ikamauma kwathunthu, iwo anachotsedwa mu chipinda yozizira ndi kudula mutizidutswa tating'ono. Kumbali ya Keke "Mozart" amayang'ana kwambiri zokongola ndi choyambirira. Gome umaperekedwa ndi kapu ya tiyi amphamvu ndi otentha.

kuti adzimvera

anthu ochepa mukudziwa kuti keke "Mozart" angathe kukonzekera osati anafotokoza Chinsinsi, komanso kugwiritsa ntchito njira zina. Mwachitsanzo, ena amayi akuwonjezeka mchere izi, kiranberi kupanikizana, amondi chofunikira ndi zosakaniza zina.