Male mkate. ndiwo zochuluka mchere nkhanza kunyumba khitchini

Lingaliro la "chitumbuwa wamwamuna" imatengedwa kuti wachibale. Akukhulupirira kuti theka wokongola wa anthu wakonda kuwala, airy ndiwo zochuluka mchere ndi akupangira a kirimu ndi zipatso, pamene amuna kusankha wolemera, wandiweyani oonetsera - monga chocolate, prunes, khofi. M'nkhaniyi tiona zimene mungachite kuti mikate kuti tisangalatse pa kugonana mphamvu mu malo oyamba.

Ndipo zambiri chokoleti

Khalani zasonyeza kuti anthu ochepa amene amatha chaka pafupifupi Mipikisano wosanjikiza olimbika anapambana katswiri imene cholemba maluwa zapiringizana ndi lychee pansi pa kapezi kapu. Koma nkomwe aliyense wa iwo ndidzadutsa ndi Brown. Izi kwambiri kuti ngakhale ndi "mwamuna" keke (chithunzi m'munsimu), komanso chifukwa zimakhala munthu - ngakhale yemwe amagwira ku sangweji a.

Choncho, Chinsinsi:

• chokoleti - osachepera 54% magalamu 100;
• batala - 100 gram;
• mazira - 2 zidutswa;
• shuga - magalamu 100;
• coarsely akanadulidwa mtedza kulawa - magalamu 50;
• kupanga khofi (kapena burande, mowa wotsekemera) - 3 tbsp. spoons;
• ufa - 100 gram;
• Salt - 1 lalikulu uzitsine;
• Koko ufa - 2 tbsp. spoons;
• koloko - 1/4 supuni.

Kuphika amuna keke preheat uvuni kwa 175 ° C.

Zipolopolo adzaphika mbale pepala kuphika.

Sungunulani chokoleti mu madzi osamba ndi mafuta, Muziganiza mpaka yosalala ndi kuwaza shuga. Muziganiza masekondi 5, ndiye kuchotsa mbale.

Kugunda mu-mafuta chokoleti osakaniza dzira kachiwiri n'kuukanda mpaka yunifolomu. Asiyanitse kuti mtedza ndi ufa soda, akuyambitsa kachiwiri.

Thirani mu nkhungu ndi kuphika kwa theka la ola.

Zofunika! Kodi si overdo adzaphika mu uvuni, mukatero muzipindula kwambiri wamba chokoleti keke, pamene brownie waukulu chosangalatsa mu kapangidwe ka - uyu ndi munthu truffle mkate, kusungunuka kapangidwe. Bwino chabe nedopech kuposa kusindikizidwanso.

Tiyenera mowa kwambiri

Kukonda anthu mowa - okhazikika bwino cliché, koma ntchito mu 99% milandu, kotero kwa inuyo sinkhani. Kodi mukudziwa kuti mowa akhoza kuphika mkate ndi wapamwamba kwambiri, velvety kukoma? No? Tikukhaulitsani! mukumbuke:

• mowa "Guinness" - 250 ml ya;
• mazira - 2 zidutswa;
• shuga - magalamu 400;
• kirimu - 150 gram;
• koloko - 1/2 tsp ;.
• batala - 220 gram;
• Koko - 200 gram;
• ufa - 450 gram;
• mascarpone - 250 magalamu;
• kirimu - 400 ml ya;
• ufa shuga ndi vanila - 4 tbsp. supuni.

kukonzekera

Zamgululi anapangidwa kwa awiri a masentimita 24.

Keke likukhalira kwambiri! Ngati ogula chikuyembekezeka zosaposa 2-3, ndiye pitirirani nazo ndi kugawaniza mu theka mankhwala.

Preheat uvuni kwa 170 ° C.

Zipolopolo kupanga pepala kuphika.

keke munthu uyu (chithunzi m'munsimu), monga ife zafotokozedwa pamwambapa, zakonzedwa pa mowa ndi. Thirani mu saucepan, kuwonjezera pa batala, diced, ndi kutenthetsa kuti bola yotsirizira si isungunuke. Kuchotsa saucepan kutentha ndi tiyeni ozizira.

Mu mbale osiyana, kumenya dzira ndi mchere mpaka thovu fluffy ndipo onjezerani zonona. Pang'ono pang'ono kusakaniza spatula mpaka yosalala ndipo patulani.

The mafuta osakaniza kutsanulira mowa shuga ndi koko, n'kuukanda mpaka yunifolomu.

Lumikizani zili sauté poto, mbale, kupeta kwa ufa wothira soda. Muziganiza bwinobwino, anaika kwambiri mawonekedwe ndi kuphika mpaka anachita. Maziko uvuni pansi mkate mwamuna kuima kwa mphindi 30-40, onani chivomerezocho "ndi toothpicks youma." Tiyeni ozizira ndi kudula lengthwise mu magawo atatu.

Pakuti kirimu chikwapu kirimu ndi nsonga amphamvu, kuwonjezera ufa shuga, mascarpone Kusakaniza mpaka yunifolomu.

Sandwich mikate kirimu obmazhte keke kumbali zonse ndi kulola kuti zilowerere firiji kwa maola awiri kapena atatu.

Ya Soviet Union ndi moni

Mu masiku a Union pamene zinthu sizinali choncho wandiweyani tsopano, akazi akadali anakwanitsa kukondweretsa anthu awo. Kukumana - "Munthu abwino a" mkate. Chinsinsi chiri motere:

• ufa - magalamu 400;
• mazira - 4 zidutswa;
• uchi - 1/2 chikho;
• batala - 230 gram;
• yophika condensed mkaka - 380 magalamu;
• shuga - magalamu 200;
• Koloko - uzitsine;
• mchere - uzitsine;
• mtedza (makamaka walnuts) - 1 chikho.

Preheat uvuni kuti 190 C.

Kumenya mazira ndi mchere mpaka misa fluffy. Kupitiriza whisk, kutsanulira shuga. osakaniza ndi wandiweyani, kuwala ndi fluffy.

Kuwonjezera uchi madzi ndi asiyanitse ndi ufa wosalala wothira soda. Muziganiza fosholo pansi mpaka yunifolomu.

Gawani misa powomba 4 ndi kuphika padera.

Mtedza coarsely kuwaza ndi mwachangu pang'ono.

Pakuti zonona, kumenya batala mpaka woyera misa fluffy ndipo pang'onopang'ono yikani condensed mkaka. Yikani mtedza utakhazikika (kumanzere mbali yokongola ya).

Promazhte mikate ndi kirimu ndi kuwaza pamwamba pa mtedza kale mtsogolo. mkate uwu ndi wamwamuna, Chinsinsi cha zomwe tazikonzeratu uli wathunthu, atsimikize - kwambiri kwa theka amphamvu.