Restaurant "Timerkhan" Kazan: Mwanaalirenji 90 mu processing zamakono.

Ngati anafika ku Tatarstan, ndi kufunafuna weniweni zakudya dziko, onetsetsani kukaona Kazan "Timerkhan" - odyera, kumene zaka 12 zapitazo Pulezidenti Vladimir Putin pachakudya.

Akafika odyera kuti yomweyo kugwira diso la mzati ndi grids golide. pomangira Wood pa makoma, glossy kudzawala denga onyenga, Krustalo chandeliers - ngati pamodzi malo amodzi ndi mwanaalirenji onse 90s lapansi. Koma zinthu oyamba.

malo

Anaika pa nyumba chizindikiro "chikhalidwe ndi zosangalatsa pakati" penapake chakale. ma biliyadi ntchito kale, ndi masewera kapamwamba ndi gofu holo kutsekedwa kwa nthawi yaitali. Yaikulu kanthu modutsa kasupe ziume zamitundu chidwi. A cloakroom pa nkhope mukhoza kuwerenga kokha kutengeka kumodzi: ". Wotopetsa" Ngati inu ntchito m'maganizo anu, inu mosavuta kulingalira ndi Kaki chikhato zaka khumi zapitazo, panali zikondwerero. Koma tsopano anawoloka pakhomo la hotela ku Kazan odyera "Timerkhan" osati kwambiri chidwi. Pali kumverera amene anapita nyumbayi.

Kuchokera pa malingaliro ena, tinganene kuti chuma si mu malo yabwino kwambiri. Korolenko - osati msewu kumene ogula kuthekera moyo. Koma pamaso odyera ankaona kopita otchuka kwambiri kuyendera ambiri amene anadutsa theka tauni. Koma iwo amati, tempora mutantur neri zsk mutamur mu illis (nthawi kusintha, ife kuzisintha tokha). Ndipo ambiri odyera wokongola mzindawo kwambiri, ndi "chitsulo wolamulira" wabisala mwa hruschovok, palibe yemwe ati kudabwa.

khitchini

A okwana 4 maholo bungwe, ndi dziko lalikulu kwambiri iwo (ndi mphamvu 270 mipando) mungasangalale ukwati wanu chikumbutso kapena phokoso. Kodi mungakonde kupuma pa maso kuwafunsa mafunso ochititsa manyazi? Si vuto! Kuti tichite zimenezi, pali VIP-maholo:

• lalikulu - mpaka anthu 30;
• kakang'ono - 12 mipando.

Pakuti misonkhano kapena misonkhano malonda pali msonkhano chipinda, chitonthozo ndi zovuta zomwe zingathandize kuti ndi bwino kunena amachita zofunika. Mphamvu - kwa anthu 20.

odyera "Timerkhan" menyu ku Kazan ndithu voluminous - pafupifupi 500 chakudya. The masamba woyamba Amakonda gastronomy Chitata zakudya. Koma anadabwa wina: ndi wophika ndi Indian Radzh Kumar. Komabe, kuweruza ndi ndemanga kukonzekera bwino.

Pambuyo kuwayika dongosolo m'banja, mudzazindikira kuti Chitata mbale simunataye m'maganizo awo. Ngati zakudya dziko akuzisunga miyambo yakale kuphika, ndi wophika atawalemeza, kusintha kwa bwino.

Kuwonjezera chakudya, malo odyera "Timerkhan" mu Kazan amapereka alendo mitundu oposa 150 mowa, kuphatikizapo vinyo kwa Spain, Georgia, Chile, Italy, Israel, France, ndi wotchuka konyaki Camus, Meukow, ndi Hennessy. Ndipo monga kupereka yekha mungayesere wina wa zolengedwa atsopano a French "Hennessy" - Richard ndi Hennessy.

Reviews a odyera "Timerkhan" mu Kazan

Alendo mabungwe kudziŵika kuti pali malongosoledwe pa menyu wa mbale. Kumene, anthu ayenera kudziwa wanu khitchini, koma alendo ndi ovuta kuwamvetsa. Monga chakudya, ndiye kutsutsa aliyense lakuthwa sanapezeke. Ngakhale ing'onoing'ono anali.

Mwachitsanzo, ambiri C kalasi anayamikira kukoma kwa otentha "Kazan". Malinga ndi alendowo, chakudya chotentha kwambiri ngati Asian Shurpa ndi nkhosa. Ponena za nyama: izo, monga kunapezeka, mu nthawi zambiri anali wankhanza. Koma pamaso zoumba mu maula pakati zosakaniza zina zovuta amanena.

About lyamb poto A pokhapokha odes sitiyimba nyimbo. Kwa anthu amene salankhula French, ndipo kutali Gourmet, ananena, tikulankhula za mbatata yokazinga ndi nyama yankhumba nkhosa ndi adyo ndi bowa. Special tcheru alendo wa odyera "Timerkhan" mu Kazan pa njira amaloledwa. Mbale limapezeka pa tebulo si bwalolo, ndi red-hot Frying poto, ndipo pa njira zosakaniza si kuwotchedwa (pa nthawi yobereka ku khitchini kwa mlendo), pansi ziwiya khitchini yaikidwa kabichi tsamba.

Kodi pali anthu amene sindimakonda maswiti? Inde, koma anthu amenewa ali wamng'ono, kotero inu mukhoza kukambirana mchere kwambiri zokoma mu odyera "Timerkhan" mu Kazan.

Traditional Chitata wokoma Chak-Chak mu mawonekedwe a zidutswa mtanda yokazinga ndi uchi adagula 90 rubles. No zochepa chokoma, ndemanga, komanso pastry otchedwa peremyach - yokazinga pastry ndi nyama. Koma pali chinthu chimodzi - kudya kudikira kwa ora.

Ndipo potsiriza, za utumiki

Malinga ndi alendo, utumiki odyera "Timerkhan" Kazan ndi imodzi yabwino. operekera zakudya The amaphunzitsidwa pa mlingo katswiri: mukudziwa dzina la mbale (ndi ofunika kukumbukira kuti chiwerengero chawo cha mindandanda yazakudya mpaka 500), ndi zabwino ndi bwino maonekedwe, komanso ndi nthabwala kuyankha chakudya uneaten, kuti m'pofunika manyazi ophika.