Curd "Gourmand". Chinsinsi cha amayi aulesi

Tarts ndi mikate ndi zonona tchizi - amakonda kuchitira ana. Komanso akulu, ngakhale kudya pang'ono chakudya mosavuta angakwanitse chotero yummy, monga "Gourmand" Chinsinsi zimene timapereka lero. Chinthu chachikulu mu mbale ndi kuti kukonzekera mwamsanga ndipo popanda khama la Hostess lapansi.

Chikondwerero "Gourmand"

mbale ali wangwiro tebulo holide, ndipo monga azichitira za ana. Gwirizanani, si nthawi zonse ana athu kudya bwino, mwachitsanzo, kanyumba tchizi casserole, anatumikira ku sukulu ya mkaka ndi. Ndipo kuti mavitamini ndi mchere zili kanyumba tchizi, thupi mwana akanati. Kodi kuchita? Kumene, linanena bungwe adzatero "Gourmand" ndi Anabweretsa mtanda, wopangidwa mwa mankhwala osavuta, zomwe zili mwa wina aliyense khitchini.

Zosakaniza ndi kukonzekera

Kuti akonze mtanda, muyenera zinthu izi: mazira awiri, magalamu mazana awiri tchizi, supuni khumi a shuga magalamu zana a margarine. "Gourmand" Chinsinsi kuti ife akamufunsirire monga mbali ya mayeso mulinso ufa - supuni 15, ndipo koloko, amene kulipira viniga.

Kuti akonze kirimu curd ayenera kumwedwa: ml ya zana. mkaka magalamu mazana awiri tchizi ndi yofanana batala, pang'ono mchere amsupuni wa ufa koko, spoonfuls khumi a shuga ndi uzitsine vanila (angathe mmalo vanila shuga).

Ife chitani yokonza ndiwo zochuluka mchere. Cottage tchizi ndi shortbread mtanda - chinthu chachikulu kumene kudzakhala wathu "Gourmand". Chinsinsi yosavuta ndi kudya. Kuyamba, kutenga margarine ndi kusakaniza ndi shuga. Pamaso kuwonjezera tchizi mu thupi okwana zikhale mwa nyama chopukusira kapena kuwaza bwinobwino ntchito mphanda. Pambuyo mwai izi kuphatikiza kanyumba tchizi ndi mazira, ufa ndi margarine. Mtanda chosakanizira whisk bwino kupewa apezeka zosasangalatsa unpalatable ina.

The mtanda chifukwa adzafunika chidagawika patatu kapena anayi. "Gourmand" kanyumba tchizi, Chinsinsi zomwe ife kufotokoza amafuna mtanda wochepa thupi, kotero njirayi ziyenera kuperekedwa ngati nthawi zambiri. Sheeted zidutswa mtanda kuvala thireyi kudzoza kuphika ndi kuphika kwa mphindi khumi pa madigiri 170.

Ngakhale mikate ali anaphika, mukhoza kukonza kudzazidwa. Zobiriwira ndi airy kirimu - m'munsi kwa mchere "Gourmand". Chinsinsi kugwiritsa ntchito chotero wachiŵiri khitchini, monga chosakanizira a. Kumenya batala, kanyumba tchizi ndi shuga vanila. Kenako muyenera kuwonjezera mu kwambiri a kutenthetsa mbale mkaka.

Chinthu chomaliza "kum'mamatira" yokonzekera wathu. Ikani wina keke kirimu tchizi, kuphimba ndi Korzh wina. Kuwaza ndi ufa koko ndi nyenyeswa otsala mtanda. Chotupitsa analandira akhoza kudula mu Triangles, mabwalo kapena monga zongopeka ndi kumanga mitundu zachilendo, ndi kudula zverushek. D.

Magazini "Gourmand"

Ngati nthawi kuphika kapena Chinsinsi choyamba inu mukumverera kovuta kukonzekera, kutenga mu utumiki Baibulo m'Chingelezi chosavuta.

Pakuti yokonza zosowa: a kilo tchizi, muyeso umodzi wa margarine magalamu 100 zoumba theka kilo ufa, magalamu mazana awiri shuga ndi dzira limodzi.

ndondomeko kukonzekera

Cottage tchizi ayenera kusakaniza ndi margarine ankapaka mphanda. Kenako attachable pokonza chosakanizira ndipo anayamba kumenya misa, pang'onopang'ono kuwonjezera dzira ndi ufa. Unyinji chifukwa si divisible m'magulu, ndi falitsani imodzi yothandizira intaneti. Kuyambira lero unadulidwa mabwalo, mabwalo. Mukhoza kugwiritsa ntchito njira ya kupanga makeke. Pamwamba pa mtanda aikidwa (akukankha) ndi zoumba ochepa.

Uvuni kwa Chinsinsi ichi ndi mkangano digiri 200. Pa kuphika pepala alimbane ndi zikopa pepala wophikira nsima kapena ife odula ndi mafuta. Timaika tchizi kuti "makeke" kwa mphindi khumi ndi zisanu. "Gourmand" ndi wokonzeka.