Rozhkov Yuri - Olemekezeka ndi mbiri lonse ndi maphikidwe lake lodziwika bwino

Rozhkov Yuri - ndi otchuka ophika ndi gulu la pulogalamu TV "Apempheni Olemekezeka".

kukula ntchito Yury Rozhkov

Rozhkov Yury anabadwa November 12 mu 1970. Iye ndi mbadwa ya mzinda wa Moscow. Iye anayamba ntchito yake pa zaka 21 ndi udindo mwachizolowezi kuphika. Patatha zaka zinayi, iye anapatsidwa udindo amanyadira ophika mu mwanaalirenji odyera 'Nostalgie' pa pahotela. Patatha zaka eyiti, iye anali mtsogoleri ophika pa dziko wotchuka otchuka Cafe odyera.

Koma ngakhale kupambana akatswiri Yuri Rozhkov, kuphika odyera zabwino, saletsa. Anamuchita maphunziro paluso zophikira mu Europe ndiponso ophunzitsidwa odyera bwino mu France, Sweden, England ndi Institute of ng'ombe mu United States.

Rozhkov Yuri anali mlembi wa cookbooks angapo monga "Kodi ine ndimakukondani." Kuchokera mu 2007 mpaka 2014 asogolera TV ndi wophika zotchuka mofanana Konstantin Ivlev.

Pa moyo wake, Rozhkov Yuri wagonjetsedwa mavuto ambiri ndipo anapambana misanje zambiri akatswiri. Mwatsoka, August 21, 2016, ntchito yake ndi moyo adakhala wothyoledwa, kuphika, afa momvetsa mwachinsinsi. Koma luso lake zophikira ndi maphikidwe choyambirira akukhalabe. ndi zolengedwa gastronomic wa ophika wotchuka onyada Yuri Rozhkov chiyani? Maphikidwe zakudya amalikonda Tingaone pansipa.

Kuthandiza pa Mpikisano

Limodzi ndi kumanga ntchito yake Rozhkov Yuri nawo ndipo anapambana pa mpikisano dziko zophikira. Iye anali mphoto wopambana siyana monga:

• The bwino sous-ophika mu 1996 (pachikhalidwe lachitatu).
• Knight a French gastronomy mu 1996.
• Best tchuthi zosankha odyera mu 1999 (malo oyamba).
• Ngwazi ya Russia pa cookery mu 2000 (malo oyamba).
• Championship la Russia pa cookery mu 2001 (malo oyamba).

Hamburger ku Yury Rozhkov

zosakaniza:

• Ng'ombe - 150 magalamu.
• Tomato - chidutswa chimodzi.
• Mazira - chidutswa chimodzi.
• Madzi oundana letesi - chidutswa chimodzi.
• Red anyezi - wochepa clove.
• Ketchup - supuni awiri.
• Yogurt popanda fillers - magalamu 200.
• Kirimu wa tartar - supuni imodzi.

Chinsinsi:

1. Nyama inasanduka mincemeat. Kuwonjezera anyezi akanadulidwa ndi ketchup. Fomu patties ndi mwachangu mu Grill poto.
2. Mwachangu dzira kuti mapuloteni ndi litapotanitsidwa, ndi yolk amakhalabe madzi ndi olimba.
3. Muffin odulidwa, mwachangu mu youma Frying poto. Odula ndi msuzi wake.
4. zosakaniza amafalitsidwa kuti: choyamba, saladi, kenako phwetekere enaake anayesa sliced, kuwaza. Top bwino kuika yokazinga mazira.
5. Gawo lachiwiri la mkate pa mbale ndi kuwaza ndi zingapo mphete anyezi.

M'chiherene cha lasagna - moussaka

zosakaniza:

• nkhosa fillet - magalamu 200.
• Kaloti - wochepa.
• Anyezi - wochepa anyezi.
• Udzu winawake - phesi.
• Thyme - uzitsine.
• Adyo - angapo cloves.
• Youma vinyo wofiira - theka galasi.
• Zamzitini tomato - magalamu 100.
• Biringanya - wina waung'ono.
• Mafuta - spoons asanu.
• Mbatata - chidutswa chimodzi.
• Mchere, tsabola ndi shuga - kulawa.

Chinsinsi:

1. Pitani mwa kuphatikiza nyama, kaloti, udzu winawake, anyezi ndi adyo.
2. The osakaniza chifukwa ali yokazinga mu mafuta ndi vinyo ndi zonunkhira.
3. Konzani msuzi. Kuti tichite zimenezi, kudula zotsalira za anyezi, udzu winawake, kaloti, adyo ndi mwachangu mpaka golide bulauni.
4. Kuwonjezera tomato ndi simmer kwa maminiti ena asanu. Mchere ndi tsabola ndi posaharit.
5. Kusamutsa msuzi ndi nyama minced ndi simmer mpaka yophika kwathunthu.
6. Biringanya ayenera kudula magawo translucent. Ikani pa kuphika pepala ndi kudzoza ndi mafuta. Ikani mu uvuni preheated kwa mphindi khumi.
7. Wiritsani mbatata, kusema magawo. Ikani pa kuphika pepala ndi kutumiza mu uvuni kwa mabilinganya.
8. Tengani yaing'ono, koma kwambiri chikho. Pa pansi pake kuika wosanjikiza wa mbatata, kenako wosanjikiza minced biringanya wosanjikiza. Bwerezani ntchito mpaka chikho ladzala pamwamba.

Kulawa mbale deta, tikhoza kunena motsimikiza kuti Yuri Rozhkov udachita mutu wa akulu ndi onse anamupatsa Mphotho.