Sabayon: Chinsinsi ndi chithunzi

Kudziwana ndi Italy, sangathe amanyalanyaza wosakhwima mchere Sabayon. Limatchedwanso Savoy msuzi, chifukwa sikumangotanthauza mchere lokoma, komanso osiyanasiyana sauces kwa mbale savory. Iwo kukonza njira yomweyo ndipo muli m'ndandanda wa zigawo pachimake.

ndizosowa kuphika

kupanga luso zimaphatikizapo kugwiritsa ntchito mazira ndi vinyo mu tandem ndi madzi osamba. Chinsinsi ichi ndi chokoma kuti zikuchokera zikhoza kusintha pa nzeru zanu. Iye anatumikira ndiwo zochuluka mchere otentha, katundu yakeyi, ndipo ngakhale casseroles. Koma mukhoza msuzi Sabayon, Chinsinsi amene ali abwino mbale.

Tiyeni m'malo ndi mtundu wina wa mowa vinyo, monga mowa wamphesa kapena ramu. Komanso mizimu akhoza m'malo ndi wokoma madzi apulo.

A Chinsinsi tingachipeze powerenga

A Chinsinsi tingachipeze powerenga muli zigawo zikuluzikulu zimene zikhoza penapake anasintha. Koma zimenezi lotsatira.

Choncho, mmene kuphika msuzi Sabayon? Classic Chinsinsi Ine amati mankhwala zotsatirazi:

• yolks - 6 zidutswa;
• Shuga - 100 ga;
• youma vinyo - 150 ml.

kukonzekera

Sitepe yoyamba ndi kupatukana ndi yolks kwa azungu a. Kuwonjezera shuga kwa mapuloteni ndi kumenya osakaniza mpaka woyera. Ikani chithovu kukwapulidwa pa madzi osamba (ichi poto wa madzi otentha, zomwe izo mphamvu pa zinthu). Thirani zili mu vinyo ndi kukwapula whisk mosalekeza kapena chosakanizira dzanja. Wiritsani osakaniza, oyambitsa kwa mphindi 5 kapena 10. Pamene misa akuyamba thicken ndi kuwuka mu Volume, kuchotsa kuchokera kutentha ndipo patulani. Vietnam wokonzeka.

Zofunika! Kachulukidwe msuzi kapena mchere zimadalira nthawi ya chifundo. The yaitali ndondomeko, chifuniro misa chachikulu.

Kutumikira mchere mu galasi kutuluka kwa Martini kapena kremanke.

ndi mandimu sabayon

Wozizwitsawu mchere Sabayon, Chinsinsi muli ndimu, angathe kutumikira monga mbale osiyana, ndipo ngati Kuwonjezera kuphika.

Zosakaniza kwa anthu atatu:

• nkhuku mazira - 6 zidutswa;
• shuga - 125 ga;
• mandimu - ¼ zidutswa;
• youma tebulo vinyo - 125 ml.

M'pofunika kutenga dzira ndi modekha nadzawasankhula yolks kwa azungu a. Ikani mu chidebe osiyana ndi refrigerate. Yolks muyenera chilled mu Chinsinsi, ndipo n'zotheka kugwiritsa ntchito mapuloteni kwa yokonza chinkhupule mkate kapena Meringue.

Panthawiyi, mukhoza kukonza ndimu. Scalded ndi madzi owira ndi zest zipatso ¼ kabati pa grater chabwino. Kuyambira kotala kuti Finyani mandimu, kuwonjezera otentha madzi voliyumu 75 ml.

M'chikontena osiyana, kuphatikiza ndi yolks utakhazikika dzira, ndimu zest, shuga ndi kusakaniza onse zosakaniza. Ikani poto pa moto osachepera ndipo pang'onopang'ono kutsanulira mu okonzeka vinyo, mandimu komanso ndi madzi. Ndi anapitiriza kukwapula osakaniza kubweretsa thickening kwa mphindi khumi. Nkofunika musalole msuzi chithupsa. Kamodzi Sabayon ndi wokonzeka, patulani pambali ndi kulola kuti kuziziritsa.

Kutumikira chilled ndi masamba, nsomba ndi ndiwo zochuluka mchere wokoma.

Ayamikira ku Chief

Pali ochepa nsonga kwa oyang'anira zophika mu Italy. Pa yokonza lodabwitsa Sabayon msuzi Chinsinsi zikhoza kusintha ngati kudyetsedwa kwa ndiwo zochuluka mchere. Ndiye inu mukhoza kuwonjezera nutmeg ndi vanila.

Ndipo ngati ntchito mbale yamasika anawonjezera duwa, nthaka wakuda tsabola, adyo.

msuzi akhoza aziwapatsa monga chakumwa osiyana. Pakuti kudyetsa izo anazitsanulira mwa tumbler ndi kudyetsedwa mu mawonekedwe a kutentha. Tikumbukenso kuti nthawi yochepa kuti konzekera nam'menya, msuzi zambiri madzi kunja.

Njira ina yapadera - ndi Sabayon msuzi, Chinsinsi cha imene imaphatikizapo m'malo vinyo ndi mafuta. Iye adzakhala womuyenerera kwambiri kuti nsomba ndi ndiwo zamasamba.

Nkhono za pansi msuzi Sabayon

Oyisitara okonda akhoza kuyesa kuphika Sabayon kirimu. Chinsinsi chikuphatikizapo pophika watsopano - kirimu. msuzi Ichi chimapereka wofatsa kwambiri ndi changwiro kwa thupi onunkhira ya nkhono.

Muyenera kukonzekera:

• oysters - 6 zidutswa;
• shallots - 1 chidutswa;
• wamitundumitundu - 2 zidutswa;
• batala - 50 g;
• Shampeni semidry - 100 ga;
• yolk - 1 chidutswa;
• mafuta kirimu - 30 ml ya;
• Mandimu - chidutswa 1;
• mchere ndi tsabola - kulawa.

Mwatsopano oysters lotseguka, kutsanulira mu osiyana chidebe oyisitara makamaka madzi. Kupatutsa madzi ndi wachiwiri chimodzimodzi mbale malo osapatsidwa zipolopolo oyisitara. Chipolopolo ukhondo, owuma pambali kwa kanthawi pambali.

Kuwaza shallots ndi saute pa moto wochepa mu poto, kudzoza ndi mafuta, mpaka golide bulauni. Thirani shampeni woyamba oyisitara theka madzi ndi asanduke nthunzi osakaniza chifukwa.

Gawani yolk ndi woyera. Whisk kapena magetsi chosakanizira chikwapu kuti nsonga ouma yolk, kirimu ndi kutsanulira kachiwiri kundikwapula mpaka pyshnoty. Muziganiza shallots yokazinga. Kuwonjezera mchere ndi tsabola kulawa.

Tsopano mukhoza kukonza nkhono. madzi chachiwiri ndi zamkati nsomba malo mu poto. Ikani mphodza kwa simmer kwa mphindi khumi kapena khumi ndi zisanu, mpaka madzi wakhala chamunthuyo. Pamene oysters okonzeka, inu mukhoza kuyamba kupanga mbale.

Aliyense lakuya ladzala ndi liki finely akanadulidwa, thupi oyisitara, muyenera kuwonjezera msuzi pamwamba. Ikani zonse pa pepala kuphika ndi kuphika mu uvuni pa madigiri 200 kwa mphindi zochepa. Pofuna kupeza crispy, nkhono pokonza zina mpweya burner pamwamba Sabayon msuzi.

Chinsinsi ndi chithunzi anapereka dokotala wathanzi zakudya A. Vitorskaya. Iwo ali malangizo a mmene molondola kuchita kuwerengetsera lapansi. Kunyumba, simungathe n'kudziphatika kwa iwo, chifukwa mbale ndi akutuluka wokongola chokoma.

Sabayon kirimu tchizi

Aliyense ophika amadziwika kukonzekera sauces mu Chinsinsi yake yapadera. Kupatulapo si msuzi Sabayon, Chinsinsi zikhoza kusintha malingana ndi zofuna ndi mbale, amene amapatsidwa. Choncho ndi zonona tchizi kwa nsomba.

Pakuti yokonza kusintha izi Sabayon msuzi Chinsinsi ndi chithunzi si chofunika. The chakuti wosavuta, ndipo adzatha kuphika mkazi aliyense.

inu muyenera:

• nsomba (fillet) - 600 ga;
• Mafuta - 30 ml ya;
• mchere ndi tsabola - kulawa.

Pakuti msuzi:

• Tchizi Saint-Félicien - 1 chimbale;
• yolk - 4 zidutswa;
• Youma woyera vinyo - 150 ml ya;
• mafuta kirimu - 150 ml ya;
• mkulu ndende ya nsomba msuzi - 15 ml;
• mchere ndi tsabola - kulawa.

Sitepe yoyamba ndi kukonzekera msuzi Sabayon. Chinsinsi lili tchizi, choncho m'pofunika kuyamba ndi maphunziro ake. Choncho, tchizi kutumphuka kudula, ndiye aikidwa mu mphika ndi anasungunuka pa moto wochepa. Kuwonjezera kirimu ndi nsomba katundu ku Saint Felisenu ndi wiritsani pansi kusakaniza lonse kwa mphindi zisanu.

mphindi zisanu kenako, kuika chidebe mu madzi osamba, kuwonjezera dzira yolks, vinyo ndi bwinobwino kusakaniza chifukwa kwa mphindi zisanu. Poterera tchizi misa wothira dzira-vinyo mafuta opopera mix ndipo patulani.

Mpaka kuphika nsomba. uvuni ndi usavutike mmenemo kukhazikitsa mbale refractory kapena poto, poyamba kudzoza ndi mafuta, kenako zidutswa za fillets nsomba. Mvula Yochepa msuzi mbale ndipo akonzeratu kuphika kwa mphindi ziwiri. Kutumikira otentha.

Kodi Amatipatsa

Kuphika akhala kudziwika Sabayon msuzi. Chinsinsi ndi yosavuta, koma zotsatira zingasangalatse palates. Lero, ali ngati mchere palokha kapena chakumwa, monga kuwonjezera ndiwo zochuluka mchere ndi mitanda. The msuzi zitayenda bwino ndi nsomba, masamba ndi nsomba.