Jellied ng'ombe michira: Chinsinsi

Aspic - mmodzi wa mbale ankakonda m'mayiko ambiri pa dziko lapansi. Ndi wangwiro phwando celebratory mu nyengo yozizira, komanso atsimikize ndi yotchipa chakudya cha ntchito tsiku ndi tsiku.

Ng'ombe michira - maziko abwino kwa nyama aspic

Jellied ng'ombe michira pophika pa ndalama zokhudzana ndi chiwerengero cha chakudya otsika bajeti. Ndiphike mkatewo zabwino ndi zosabvuta. Vuto yekha: kwa zakudya anatembenuka yomata ndipo bwino anaumitsa mpaka odzola kwambiri, ayenera kuphika kwa maola osachepera 8. Ngati pali kuthamanga cooker kapena poto-Multivarki vutoli ndi kuthetsedwa ndithu chabe, monga nthawi yafupika ndi theka. Jellied ng'ombe michira ndi mandala, chabwino kapangidwe ndi kukoma kwambiri. Chifukwa wambirimbiri chichereŵechereŵe minofu interarticular izo amaundana bwino popanda Kuwonjezera gelatin.

Pa odzola tebulo anatumikira chilled kwa 8-10 ° C kutentha ndi kudya sauces ndi horseradish, mpiru ndi adyo. Ngati mukufuna pamper nokha, kapena alendo aspic m'nyengo yotentha, pamene pali ngozi kuti udzasungunuka pa gome, kusintha pang'ono Chinsinsi. Classic ng'ombe aspic ndi michira wosapangidwa zina zapadera gelling, koma nthawi zina, 1-2 supuni gelatin sikusokoneza.

msuzi kuphika

Kupeza chokoma jellied ng'ombe michira, maphikidwe kuphika chenjezo limodzi mawu; n'kwabwino kuphika pa mlungu, chifukwa muyenera maola osachepera asanu ndi atatu. Inu choyamba muyenera kutsatira msuzi kuphika, ndiye disassemble mafupa, kuchita nyama kudzazidwa ndi yokongola. Kawirikawiri mmawa, molawirira, kuika kuphika ndi michira. tsiku lonse iwo anakonza, ndi madzulo mukubwera ntchito yaikulu, yomwe kaŵirikaŵiri inali banja lonse.

Michira akhathamiritsa usiku madzi ozizira. M'mawa munasambitsidwa, kudula pamodzi ndi mbale vertebral, zakhala zikuzunza m'miyoyo mu poto lalikulu, ndi kuika mu wambirimbiri madzi kuphika. Pamene msuzi abwera kwa chithupsa monga chiyenera, ayenera chatsanulidwa pamodzi ndi thovu ndi muzimutsuka mafupa ndi Bay ndi madzi zala zinayi, kuti ndi 7-8 masentimita pamwamba mlingo wa michira, anaika kuwira kachiwiri. msuzi ayenera kukhala okonzeka pa zo otsika kwa maola 6-7. Patapita nthawi ino, tiyenera kuwonjezera mchere kulawa ndi kuomba tsabola. Komanso zakudya ku michira Bovine ayenera wiritsani pa kutentha otsika cha m'ma 2 h. Ola limodzi asanafike mapeto a kuphika kuikidwa mu izo marjoram, Basil, udzu winawake, anyezi ndi karoti. Pa mapeto, kwa mphindi 10 kuzimitsa, kugwera mu msuzi angapo masamba Bay. msuzi wokonzeka ayenera kukhetsa kupyolera cheesecloth kupatukana ndi nyama mafupa ndi kudula ndi mpeni. Kwambiri si kofunika granulate. Pambuyo pake, kubweza nyama popanda mafupa msuzi ndi kubweretsa kwa chithupsa.

kupanga aspic

Msuzi kwa maola 8-9 mwamphamvu Uvarov, ndipo muli ndi zokoma, wokhathamira nyama maganizo - tsogolo jellied ng'ombe michira. Chinsinsi sinafike kuwonjezera zonunkhira kapena condiments, kupatula cloves ochepa adyo.

Chotsani nyama poto ndi kuika pa njira kwa hafu msinkhu wawo, kuwonjezera msuzi pang'ono, kutha limodzi kapena awiri cloves wa adyo, kuika masamba angapo a katsabola, parsley kapena udzu winawake, wiritsani dzira, muchigawane lengthwise mu amachepetsa awiri, ndi kuika mu nyama. Kaloti, umene yophika msuzi, nayenso, lidzakhala monga yokongola edible. Nthawi zambiri jellied ng'ombe michira kupanga mitundu ya kaloti, amene enaake anayesa kudula ndi zokongola anaika pamwamba. Ikani nkhungu mu ozizira: mulole zastynut pang'ono. Pamene odzola kulanda mosamala kutsanulira mu msuzi otsala. Sitiyenera otentha kuti kusungunula wosanjikiza pansi.

Mchere kwa brawn

Fans wa aspic, jellied odzola ndipo ndikukhulupirira kuti iwo ayenera kudyedwa ndi zonunkhira otentha monga akuchita izi ndi adyo, wowawasa kirimu kapena mayonesi, vinyo wosasa, mpiru ndi horseradish. Ngati inu kupanga zakudya ku michira ng'ombe. Maphikidwe sauces angapo ndi mnzake womuyenerera wabwino kwa mbale. Ndi ng'ombe ozizira bwino analinso mu sauces otentha potengera mpiru ndi horseradish.

Msuzi ndi mpiru

Tengani yolks awiri yophika dzira ndi phatikizani ndi supuni awiri anamaliza chodyera mpiru, kuwonjezera mchere kulawa ndi shuga. Pang'onopang'ono, ndi yogwira zonse, kulowa magalamu 100 a mafuta. Bweretsani kulemera mpaka yunifolomu. Kabati kwa grater chabwino katungulume Beets yophika ndi nkhaka, pafupifupi 150 ga onse, momwe finely kuwaza 150 ga wa bowa mchere, kuwaza ya parsley ndi katsabola, akupera mu mtondo ndi mchere wa nthenga ochepa wobiriwira anyezi, kudutsa atolankhani wina clove wa adyo ndi kuwonjezera zonse osakaniza mpiru. Muziganiza ndi kubweretsa anakhumba kugwirizana ndi kuthira pang'ono 3 peresenti zachilengedwe apulo cider viniga. Yeseraninso, ngati pali mchere zokwanira ndi shuga, kuwonjezera ngati n'koyenera.

msuzi Izi zikhoza kupangidwa lowuma mpiru ufa. Ndiye ufa ayenera choyamba Brew wa madzi owira kapena mkaka pa chiŵerengero cha 1: 1, kunena kwa masiku atatu kenako kupanga msuzi, monga tafotokozazi.

Msuzi ndi horseradish

Sauces zochokera horseradish aspic pa ochuluka zedi. Apa yachiwiriyo:

1. Kabati grated kapena ya mnofu mu blender 300 ga horseradish atsopano. Kuwonjezera thereto 700 ga kirimu, shuga ndi mchere kulawa.
2. Pogaya monga tafotokozazi, horseradish, mudzaze ndi madzi, pachikuto ndi ozizira otentha. The horseradish chilled, kuwonjezera apulo cider vinyo wosasa, mchere ndi shuga kulawa. Kabati kwa chabwino grater 200 ga yophika Beets ndi kusakaniza ndi zosakaniza zina.

nsonga lipindulitsa pa kuphika aspic

1. The jellied ng'ombe michira mukhoza kuika nkhuku. Yang'ombe bwino pamodzi ndi azigwirizana mwangwiro.
2. Kuyambira mu ndondomeko ya madzi mu msuzi kuphika yafupika kwambiri, i.e. kuopsa overshoot mbale. Izo zikuyenera kuchitika ndi mchere kumapeto kwa kuphika. Bouillon Mulimonsemo sangathe wasukuluka ndi madzi. mchere owonjezera akhoza kuchotsedwa ndi kugwera mu poto ndi otentha msuzi ndi lonyowa gauze thumba mpunga.
3. Ngati inu akuopa kuti ikamauma jellied, sitepe otsiriza kukonzekera kuwonjezera gelatine ankawaviika m'madzi, kubweretsa pamodzi ndi msuzi kwa chithupsa ndi kuphika kwambiri monga tafotokozera m'nkhani.