Chicken mu uvuni ndi uchi - ndi ofiira ndi onunkhira

Maphikidwe nkhuku kwambiri. Iwo akhoza anaphika lonse kapena zidutswa, mukhoza adzifufumitse izo, nkhaka ndi ntchito zonunkhira zosiyanasiyana. Koma kupeza zabwino, golide bulauni, m'pofunika kugwiritsa ntchito uchi. Ndi bwino yosayenera maphikidwe ndi nkhuku komanso zimapereka kukoma zolemba zodabwitsa chakudya kale okonzeka zopangidwa.

Traditional nkhuku mu uvuni ndi uchi motere. Kutenga lonse nkhuku nyama ndi kuchitira mosamala. Kenaka pakani mchere aliyense ndi tsabola. Kuyeretsa ndi cloves ochepa a adyo ndi kufinya iwo kudzera atolankhani. Mowirikiza magalamu 50-60 ya mayonesi ndi supuni imodzi ya uchi. Onse kusakaniza bwino ndi lokutidwa ndi osakaniza ichi cha mitembo lonse nkhuku.

Panthawi imeneyi, ife titembenukira pa uvuni ndi kuupereka kwa konzekera digiri 200. Komanso ndikofunikira kutenga chikho mtsuko wa mphamvu malita 0,7 ndi wodzazidwa ndi madzi. Kudzala nkhuku okonzeka pamwamba pa botolo ndi malo mu uvuni. Pansi banki ayenera kuika chidebe kukhetsa mafuta. Kukonzekera nkhuku mu uvuni ndi uchi ola limodzi. Ife kuchipeza icho kuchokera uvuni, kuchotsa ku mabanki, ndi kufalitsa pa mbale ndi kusema mbali. Honey amapereka kukongola golide bulauni nkhuku.

chokoma ndi kulakalaka akutembenukira zidutswa nkhuku mu uvuni. Kuchita izi, inu mukhoza kutenga mbali iliyonse ya nkhuku. Chicken owazidwa mandimu ndi kufalikira mu mawonekedwe a kuphika zina. Konzani msuzi. Tengani gawo lachitatu la chikho cha uchi ndi kuphika mu poto. Mowirikiza kotala ya msuzi chikho soya, pang'ono ginger wodula bwino (minced kapena grated). The osakaniza lonse Gray mphindi ina. Ndiye kutsanulira msuzi kuphika mu mawonekedwe a nkhuku. Kuyeretsa ndi cloves ochepa a adyo ndi kufinya izo kudutsa m'makina pamwamba pa ndalama nkhuku. Tengani mandimu awiri, atatu zest ndi kuwonjezera chakudya. mandimu amadziwikanso cholizira mu kuphika mbale. Potseka zojambulazo ake ndi kukhala m'chipinda mkuwa. Kukonzekera nkhuku mu uvuni ndi uchi pafupifupi 30 Mphindi, koma muyenera fufuzani limapezeka.

Kutenga nkhuku ku uvuni mosamala kutsegula zojambulazo, chifukwa nthunzi akhoza kuwotcha manja anu. Kutumikira mbale angathe kukhala ndi mbale aliyense mbali ndi masamba. ayenera kutsanulira msuzi nkhuku asanayambe kutumikira.

Ndipo apa pali Chinsinsi mofulumira kwambiri ndi chokoma chifukwa mapiko nkhuku mu msuzi pachiyambi. Kuti mbale muyenera zosakaniza pang'ono, koma zotsatira zake ndi zokoma ndi duwa mapiko. Tengani za makilogalamu theka la mapiko nkhuku ndi kudula pa nsonga ya lililonse phiko. Komanso, tsabola ndi nyengo ndi mchere ndi kuziyala izo pambali. Sakanizani masupuni awiri a ketchup ndi supuni imodzi ya uchi. osakaniza ndi bwino blended. Thirani mu mapiko, kufalitsa wogawana mu nkhuku. Tsopano muyenera kusiya kudya ndi marinate kwa maola awiri. N'kukaziika pa thireyi ndi wokonzeka zotumiza ku chipinda mkuwa kudzoza. Kutentha ali mozungulira madigiri 200. Kuphika kupanga padziko crispy. Kutumikira mbale ndi zitsamba zofunika ndi masamba. Mukhoza kuphika iye msuzi, kirimu wowawasa, mayonesi ndi adyo.

Chicken mu uvuni ndi uchi kuwapeza golide ndi crispy. Kotero kuti imatheka kuwonjezera zonunkhira zitsamba. Kuti tichite zimenezi, kutenga nkhuku nyama ndi kuchitira mosamala. Bwino ngati iwo adzakhala kunyumba nkhuku mu uvuni. Kenako, opaka ndimu ake peel. Kuphika osakaniza kwa nkhuku. Tengani uchi pang'ono, mandimu, mchere (makamaka zikuluzikulu), tsabola ndi kusakaniza bwino. Kenako, timphukira ochepa amadyera mwatsopano ndi zitsamba kugwetsera manja powomba ndi kuwonjezera kusakaniza yophika. Zitsamba akhoza kutenga chilichonse, monga thyme, rosemary, marjoram ndi udzu azitona. Onse Kusakaniza ndipo anthu pakani zokometsera nkhuku nyama. Ife kufalitsa pa chiwaya ndi pali bedi la sliced mu magawo mandimu ndi timphukira ochepa a zitsamba. Chicken akhoza adzakhetsedwa mafuta. Kuphika m'chipinda uvuni mpaka kuphika kwathunthu. Sangalalani ndi chakudya chanu.