Saladi - Chinsinsi tingachipeze powerenga ndi woyengeka

Mosakayikira, mukafunsa mbadwa zimzathu, kodi mbale banja adzakhala tebulo holide, woyamba mu mndandanda ndi Olivier. Ndi soseji kapena nyama, nkhuku kapena ng'ombe - mitundu iliyonse, tikhoza kunena dziko, chakudya, ngakhale malamulo oletsa akatswiri a zinthu zakudya zonse kukhala nkhokwe ya amayi. Kodi kuphika Russian saladi - letesi ankakondedwa?

Olivier amene anakonza loyamba?

Lyusen Olive, ndi wophika, ndi restaurateur wotchuka ndi mwini wake wa "Hermitage" odyera mu 1860s ndi anatulukira ndipo anakonza chakudya atsopano, amene amatchedwa "Mayonesi venison." Nanga imaoneka bwanji?

Bwalolo anali alimbane ndi yophika fillet zinziri ndi grouse, wakuda caviar, chinenero, crawfish ndi nkhuku cubes wa msuzi odzola "Provence". mogometsa chonchi pakati anali chokongoletsedwa Wopanda a yophika mbatata ndi mazira zinziri ndipo capers. Komanso, nkhaka mwatsopano ndi soya phala anali ada mangala.

Kwa kuwawidwa wa ophika French, alendo Russian mwankhanza osokonezeka mbale. Anawononga kapangidwe komanso anatulukira njira zatsopano ndinapeza jumble wotchuka. Tsiku lotsatira, France ndi kunyoza Sakanizani zigawo zonse ndi chabe anatsanulira mayonesi onse. bwino anali kutikonda!

Kuyambira pamenepo anatenga zaka zambiri, imene saladi zasintha kwambiri.

Yakale Chinsinsi France Olivier palibe adatseguka, ndipo zikuchokera saladi izi anamangidwanso mogwirizana ndi takumbukira regulars "Hermitage". Koma ine ndikudziwa kuti poyamba French ophika anatulukira msuzi "Provence", ndipo kokha saladi. Chinsinsi msuzi izi powerenga lili ndi n'zotheka ndithu kuchita kunyumba. Kuti tikhale azichitira, kukwapula mu yolks blender 2 dzira. kutsanulira kapu ya mafuta m'galimoto. Dropwise yikani mandimu (theka la piritsi) mchere ndi tsabola woyera (piritsi). Kuwonjezera Dijon mpiru (a supuni). Whisk pamodzi onse zosakaniza mpaka yosalala kugwirizana zofewa.

Amamwa mayonesi "Provence" ndi okonzeka, inu mukhoza kuyamba kuphika saladi mumaikonda. Chinsinsi "The tingachipeze powerenga saladi"

• Wiritsani mbatata mu zamphepo awo (4 ma PC.), Karoti wina, mazira (6 ma PC.). Tiyeni ozizira ndi kusema cubes onse.

• Ngati iwe Russian saladi ndi soseji, kutenga magalamu 600 a soseji kuphika, ndi kudula izo mu cubes kukula sing'anga. Soseji akhoza m'malo ndi nyama yophika, nyama, yophika nkhuku kapena zina nyama mbalame, lilime, ngakhale nsomba yophika. Mukhozanso kuphatikiza mitundu yambiri ya nyama ndi sausages - kuno akutsegula zambiri m'chipinda cha m'maganizo.

• Marinated nkhaka (2-3 ma PC.) Dulani mu cubes yaing'ono.

• anyezi (1 yaing'ono anyezi) finely kuwaza ndi scald ndi madzi otentha.

• mtsuko wina wa nandolo wobiriwira kutsanulira mu chidebe chisanafike ngalande.

• Onse Kusakaniza ndi nyengo ndi mayonesi, tsabola ndi mchere, ngati n'koyenera.

• Ikani mbale saladi ndi kuwaza ndi zitsamba akanadulidwa.

zothandiza kukonzekera

Chofunika kwambiri ndi kusanganikirana zigawo saladi Chinsinsi, powerenga Baibulo za chomwe chili pamwamba, ikuti mokoma zotsatirazi.

• ambiri zosakaniza saladi mchere poyamba, kotero Olivier mchere ayenera pokhapokha kusanganikirana ndi kudzazidwa ndi mayonesi. N'zotheka kuti mchere alibe.

• Musati musakanize saladi pamaso pa onse zosakaniza sanganame mu mbale saladi ena zigawo musakhale wosweka kapena kutaya mawonekedwe ake.

• Mbatata ayenera yophika okha yunifolomu - ndiye zidutswa zidzakuyenderani mawonekedwe zolondola.

• Pambuyo kudzaza saladi ayenera kumva firiji kwa pafupi ora, ndiyeno yekha akhoza kuika mu firiji.

• Kuti anyezi ndi kudula mu zakudya zina, m'pofunika kutsanulira pa madzi otentha.

N'zochititsa chidwi kuti saladi wathu ndi dzina French mu West amatchedwa "Russian saladi". Koma, mwanjira ina, anthu amakonda saladi. Chinsinsi cha tingachipeze powerenga ndi, zosowa kapena zakudya - zilibe kanthu, Olivier osangalala kukonzekera padziko lonse.