Kodi kuti akakokoloredwe jang'ala kachiwiri, sitepe ndi sitepe malangizo ndi zothandiza

Ace Brew sizingatheke okha pogwiritsa ntchito zipangizo khalidwe zosaphika ndi kuphedwa zolondola wa magawo onse a distillation chachikulu. The chakumwa analandira adzatsala kuchokera oonetsera kukoma ndi fungo chifukwa zili mu yisiti ndi zosafunika zoipa zedi zonyozeka.

N'chifukwa chiyani sitiyenera yachiwiri distilling jang'ala?

-Kawiri otchezedwa vodika kunyumba ndi kukhazikitsa woyenera adzalola kukwaniritsa palatability kwambiri ya chakumwa ndi kuchepetsa matsire chifukwa cha ntchito zake. Pogwiritsa ntchito njira yoyeretsa fractional ng'oma nthunzi ndipo inu pochotsa pambuyo distillation woyamba ndi aldehydes , fusel mafuta, kuchititsa kuwonongeka ndithu kwa thupi.

Choncho, ubwino wa njira zotsimikizira ndi Brew monga:

• A kusintha kwambiri palatability.
• Kusowa kwa fungo.
• Kuchepetsa mavuto.
• Kuthekera kupanga zakumwa mfulu yochokera analandira Brew.
• Nthawi zina, kuchuluka kwa digiri.

Pali zinthu zimene siteji yachiwiri chofunika. Njirazi ndi monga:

• Ntchito mowa kunyumba zopangidwa pamaziko a zipatso ndi zipatso.
• Kuyeretsedwa ndi hydroxide sodium, makeke ndi mankhwala ena mankhwala.
• Osati kutsanulira, ngati nthawi yoyamba chasanduka zoipa.

Potenga nthawi kuzungulira wina, udzapeza distillate chabwino, umene uli wosangalatsa kwambiri kumwa, ndi kuchereza oyandikana nawo.

The distillation chachiwiri cha jang'ala: luso lamanja

Popeza tafotokozera kufunika bwino quality, distillers ambiri kuti: momwe brew lidzakudzidzimutseni kachiwiri?

chakumwa luso moŵa ndi woyamba ndi mkombero chachiwiri zachokera magawo osiyanasiyana kutentha kuwira pa mankhwala m'gulu zikuchokera, ndi kulekanitsa iwo mu tuzigawo twa kwa kulekanitsa Chrixitu.

Chinthu chofunika kwambiri pa funso mmene lidzakudzidzimutseni Brew kachiwiri kunyumba ndi ntchito kokha kachigawo chapakati distillation chachikulu. Thupi otchedwa lili dongosolo la udzakwaniritsidwa Mankhwala oipitsa zochepa wamakani. Nthawi zina lina lachitatu - ndi "michira", koma ayenera kugwiritsidwa ntchito kutulutsa mankhwala khalidwe ndi "thupi".

gawo loyamba. dilution

Chinthu choyamba pa njira yopita ku Tambasula ya sekondale - jang'ala dilution ndi madzi.

Samogon mankhwala sekondale mphamvu akhale 35 45 madigiri. Gwiritsani alcoholmeters molondola kudziwa mphamvu ya kumwa. Adakhumba pambuyo dilution ndi ndende mowa zimadalira nusu la mphamvu anakhumba ndi chifukwa:

• About 20 ° - ngati muli ndi "thupi".
• About 10 ° - ngati inu ntchito "michira".

Nkofunika kwambiri kuti asapitirire mwachindunji ndende ya mowa zifukwa ziwiri ofunika:

1. nthunzi akayaka mowa zingachititse zida detonation.
2. zosafunika zovulaza pa ndende okwera kupanga khola mankhwala ubale ndi kuti ndi ovuta kuchotsa.

Madzi ntchito azikhala woyera, ndi zofunika kusungunula kapena masika. Iwo ali osavomerezeka ntchito otchezedwa kapena prokipyachonnaya. Madzi kuchokera mpopi ayenera kudutsa ndi mpweya fyuluta ndi tiyeni tiyime.

Madzi kutentha kungakhale yozungulira, koma izo zikanakhala zabwino kwa kuziziritsa kwa madigiri 10 pa nthawi ya kuika mu firiji ndi.

Gawo lachiwiri. kuyeretsa

Sitepe ofunika mmene bwino Brew lidzakudzidzimutseni nthawi yachiwiri, yoyeretsa. Njira kwambiri zachilengedwe wochezeka amati kuyeretsedwa ntchito makala anapanga paokha. Makala BBQ, anagula mu sitolo muli zosafunika ake oipa, ndiponso m'tsogolo ayenera kuchotsa iwo.

Kupanga makala ndi bwino kugwiritsa ntchito mitengo yofewa. Iwo ayenera anaonanso briquettes yaing'ono kapena kruglyashi ndi kuchotsa kutumphuka. Ndi osafunika ntchito mtengo kumene anapha, ndi bwino kupereka nkhuni kuti ziume masabata. Pambuyo kuyanika, mbamu ya mwamphamvu zakhala zikuzunza m'miyoyo mu mbiya zitsulo ndi chivundikiro zolimba ndi dzenje kwa oyenerera. Akasonkhe moto, nthawi kuchotsa yomalizidwa malasha, amasiyiratu briquettes atsopano.

Kwambiri sitepe kuyeretsedwa ntchito adamulowetsa mpweya monga ntchito kwambiri njira zochepa.

N'zothekanso kuyeretsedwa ntchito permanganate potaziyamu. Izi zachitika motere:

1. Yankho la permanganate potaziyamu mu madzi otentha mu chiŵerengero cha 1 galamu ya manganese pa 100 ml madzi.
2. Thirani njira mu Brew ndi kusakaniza.
3. Tiyeni tiyime kwa ola limodzi mpaka keke.
4. Kuwonjezera supuni imodzi ya soda ndi mchere.
5. Patapita maola awiri, Usatong'olere mu fyuluta zopangidwa cheesecloth kapena woonda nsalu thonje.

Nkofunika kukumbukira kuti liwiro sikuthandiza. Khalidwe la kuyeretsa njira imeneyi zimadalira pang'onopang'ono kuika Brew chopangidwa mwa fyuluta.

Mbali yachitatu. siteji yachiwiri

Ndipotu mmene ungapose wachiwiri nthawi jang'ala, palibe zovuta kapena ukasintha osiyana distillation choyamba. The mankhwala chifukwa nawonso ogaŵikana tuzigawo twa:

• Kachigawo pamwamba kapena pervach - woyamba 10-12% ya madzi, ndi mu zikuchokera, acetone ndiponso methyl mowa.
• Kachigawo waukulu kapena bungwe - zotsatirazi 80-90% madzi, wopangidwa makamaka Mowa.
• Pansi nusu - otsiriza 5-10% ya madzi.

Pervach, ngakhale chikondi chopambana kwa iye nthawi Soviet, kumwa Mulimonsemo zosatheka. Iwo ali chinthu chosangalatsa fungo ndipo angathe kuyambitsa mavuto aakulu kwa thupi, koma siziyenera adzakhetsedwa. Brew Izi angagwiritsidwe ntchito kuwombera kapena kuyeretsa ojambula pa khadi. Buku nusu ya okwana pafupifupi 50 ml ya pa lita imodzi ya mowa koyera.

-Kawiri otchezedwa vodika kunyumba Cholinga kutenga dzina la kachigawo chachikulu. Sungani zifika nthawi imene mpanda wolimba effluent akutsikira 45%. okwana buku la chifukwa Brew Linga ayesedwa mu dera 60-70%.

Mchira mafani zambiri mowa kunyumba anawonjezera kuti mtanda wotsatira wa phala kuwonjezera mphamvu yake.

Kodi ndifunika ng'oma nthunzi kwa distillation sekondale?

Pamaso pa nthunzi ng'oma kapena dephlegmator nkhani, koma zofunika mu distillation chachikulu. distillers ambiri m'malo kachiwiri distilling jang'ala. Pajatu kuti pakhale chiyeretso cha mankhwala kwa mafuta fusel popanda zinyalala zina za nthawi.

Koma wathunthu kuyeretsa pa pulayimale ng'oma distillation nthunzi sangathe kupereka. Kwa anthu onse pa kuthamangitsa ungwiro, ku ntchito poyamba ndi kukonzanso distillation adzalola kukwaniritsa chinthu pafupifupi wangwiro.

Ntchito distillation Danga

Ndipotu, momwe kuti akakokoloredwe Brew kachiwiri, zingathandize kuyeretsedwa zina ntchito rectifier. Iwo ndi wosiyana ndi kusiyana kwa evaporation zakumwa. M'kati distillation wa Brew, ndipo kalasi yoyamba analandira ethyl mowa koyera.

Ntchito mowa kunyumba zopangidwa kumabweretsa clogging wa rectifier lapansi. N'chifukwa chake mu ndime distillation, ndi zofunika kugwiritsa ntchito wachiphamaso-otchezedwa mowa wamphamvu.

linanena bungwe ndi mtheradi ndale koyera mankhwala popanda admixtures kupanga infusions kapena ntchito mu maonekedwe ake angwiro.

ayamikira

Kodi kuti akakokoloredwe brew kachiwiri? Nsonga angapezeke m'munsimu.

Pakuti redistillation zofunika kwambiri Chinthu ndi khalidwe la madzi gawo loyamba.

Kodi sindisintha mapazi a diluting ndi kuyeretsa. Madzi pang'ono kuwononga dongosolo zosafunika, ndi kuyeretsedwa wa malasha kapena permanganate potaziyamu zimatulutsa Brew wa zatsalira mankhwala awa.

Kudziwa kachigawo pa distillation zonse kuyan'ana "patsogolo" ntchito alcoholmeters.

Oyenera tuzigawo twa zofunika zingadziŵike ndi fungo. Ngati lakuthwa chosangalatsa fungo osaonekanso, ndiye anapita "thupi".

Musachite adyera. Kukhetsa pervach - thanzi ndi wokwera mtengo.

Kudziwa Brew akhoza Linga njira kuyaka. Jang'ala ankawaviika pepala udzayaka popanda machesi yekha pa mpanda wolimba kuposa madigiri 40.

Powonjezera thundu khungwa kapena tchipisi nkhuni pambuyo redistillation zimathandiza kuchotsa mbali zotsala za zinthu zoipa, ndipo amapanga Brew ngati burande.

Kugwiritsa ntchito malangizo awa, mudzatha kudziwa mmene bwino Brew lidzakudzidzimutseni kachiwiri. Ndipo kumbukirani kuti zotsatira ofunika kwambiri. The distillation chachiwiri cha jang'ala - sitepe lofunika kutenga mankhwala khalidwe.

zakumwa Maphikidwe a mowa wamphamvu awiri distillation

Pakalibe zofukiza owonjezera ndi oonetsera mu awiri otchezedwa jang'ala masamba chipinda zilandiridwenso distiller. Chophweka njira kugula ndi ntchito yokonza infusions oonetsera. Mukhozanso ntchito zosakaniza zachilengedwe kupezeka mosavuta.

Nthawi zambiri, kunyumba moŵa okonda bwanji mfulu French mowa wamphesa. Maphikidwe a "burande" anapereka. Nthawi zambiri ntchito zikuchokera tsabola ndi Bay tsamba tiyi, ndondomeko chofunika kulowetsedwa kapena wathundu mbiya kapena thundu tchipisi.

Sikudzakhalanso kuposa Khirisimasi Brew Chinsinsi. Kuchita izo, ndithudi, m'pofunika patsogolo:

1. Lembani mtengo waukulu mbiya ya maapulo sliced ndi kutsanulira jang'ala.
2. Siyani adzapatsa kwa theka la chaka.
3. Usatong'olere kupyolera sieve chabwino kapena nsalu.
4. Kuwonjezera shuga kulawa.
5. Konzekera kwa chithupsa katatu mosamala kuyang'anira chitetezo moto.
6. Ikani pa malo ozizira kwa sabata.
7. Back kupsyinjika.
8. Kuchepetsa ndi madzi chiŵerengero cha malita 10 kotala madzi madzi.
9. Kuposa ndi zosefera.
10. Khirisimasi vodika wokonzeka.

Maphikidwe zochokera vodika ambirimbiri, ndipo aliyense angathe kusankha abwino anu kukoma.