Saladi Mavalidwe nsomba. Sauces saladi. Saladi kuvala ndi nkhanu

anthu zozama molimba mtima ndipo mofulumira anakakhala menyu athu. Koma chikhalidwe cha kuphika ife kuchita sikokwanira. Kupeka kapena subtracts ena saladi zodabwitsa, anthu sanazengereze kutsanulira mosaumira ndi mayonesi. Ndipo nthawi zake kukoma konse! Nzosadabwitsa mitundu amene akhala mobwereza bwereza ndi kudya mphatso za m'nyanja anabwera ndi zosiyanasiyana saladi Mavalidwe nsomba. Ndi chifukwa iwo kukoma wa chigawo chachikulu si chosokonezedwa ndi mfundo zazikulu. Kumene, pali sauces kuti kukonzekera mwakhama zifukwa zomveka - odyerako zabwino pali ngakhale osiyana "mpando": mbuye ophika wa sauces. Koma palinso wosavuta kudzazidwa, zomwe zimachititsa ngakhale mwana - komanso limeneli mbale wanu!

French msuzi

Nthawi zambiri, anakonza saladi kuvala ndi mafuta, zomwe kawirikawiri analimbikitsa maolivi, makamaka - ozizira imachepa. Komatu mafuta - ndi wotopetsa. French monga saladi Mavalidwe nsomba kuwasakaniza (chikho) ndi chikho kachitatu mwatsopano cholizira mandimu (vinyo wosasa akhoza m'malo), anayi kuthamanga adyo cloves, spoons awiri otentha mpiru, mchere ndi tsabola. Ndipo si kukayikitsanso iwo akulangizidwa m'malo vinyo wosasa, balsamic, pakani msuzi grated anyezi, shallots ndi theka wofiira ndi kutsanulira amsupuni uchi. Mu Mavalidwe saladi nsomba adzakhala ofewa ndi kaso kukoma. Musaganize kuti chifukwa cha uchi kukhala cloying - kukoma kuchepetsa ndi viniga.

zokometsera laimu

mandimu kawirikawiri anadzetsa sauces saladi. Koma iye amakonda kuphika kupingasa maganizo: izi atengedwa laimu. Ndi kuti kuchotsedwa zest ndi Finyani madzi; yaing'ono chidutswa cha rubs ginger wodula bwino; Atatu spoons uchi kusungunuka mu mulu chosakwanira cha madzi. Onse zigawo zikuluzikulu wothira gawo limodzi chikho cha mafuta ndi chete moto anabweretsa homogeneity. Musalole msuzi chithupsa! Pamene akamazizira pansi - angagwiritsidwe ntchito pa zolinga zina.

Spanish wobiriwira msuzi "Salsa Verde fria"

Spain ndi ankakonda saladi kuvala ndi nkhanu (ndi zina zake "abale"). Pakuti zofunika capers; kulibe awo, zoyenera ndi kuzifutsa nkhaka. Iye kuzitikita ndi achinyamata adyo clove anyezi mzikiti. A gulu a parsley ndi finely akanadulidwa anchovies eyiti, zigawo zikuluzikulu zonse ndizodzazidwa ndi madzi a mandimu mmodzi ndi chikho theka la mafuta. Mchere ndi tsabola - ndipo pambuyo theka la ola, mwina saladi kuvala popanda mayonesi ndi wokonzeka kukwaniritsa udindo wake. Ngati mukufuna pachilichonse wamkulu, zosakaniza olimba mwina kudutsa ndi purosesa chakudya kapena blender.

zitsamba zonunkhira

Kwa ena maphikidwe kudzaza saladi ndi mafuta nsomba si koyenera. Ngati mumakonda mbale chonunkhira, kuyala anyezi mu blender cholembera, cilantro, katsabola, Basil - mu mulingo ofanana - ndi pang'ono (kapena zambiri, ngati inu mukufuna) wa adyo. Prisalivaem unyinji wa nyanja mchere bwino. Kale anawonjezera spoons asanu msuzi soya (mu kapu ya msuzi mankhwala) mu mkhalidwe homogeneous kupolisiko mpweya - ndi saladi wanu zingasangalatse onse.

nsomba kudzazidwa

Kwenikweni tikambirana saladi kuvala popanda mayonesi. Koma ngati inu mukufuna kwenikweni - kumanga ndi zolembera zawo. Ndi zabwino Kuwonjezera! Akuya mbale wosweka dzira, anatsanulira madzi a theka ndimu ndi supuni ya mpiru amphamvu, anatengedwa chosakanizira - ndipo akuyamba kumenya pang'onopang'ono kuwonjezera lita theka la masamba mafuta. Ngati n'kotheka, ayenera kukhala maolivi, mukhoza kutenga osakaniza mpendadzuwa. Pamene amamwa mayonesi akuyamba thicken, kuwonjezera banki ya nsomba zamzitini. Ngati pali thickish - mungathe kuwonjezera madzi pang'ono. Yabwino zosinthika saladi Mavalidwe nsomba!

msuzi Caviar

Kukonzekera Mavalidwe saladi Chinsinsi ichi zimaphatikizapo kugwiritsa ntchito otsika mafuta wowawasa kirimu kapena yogurt. Mukhoza, ndithudi, tenga mayonesi, koma "ambiri" kukoma choyambirira cha msuzi. blender wabweretsedwa kwa mushy boma gulu la katsabola ndi parsley, awiri cloves wa adyo ndi atatu supuni chikuchitidwa ofiira caviar. Mu mbale, kuphatikiza ketchup wofatsa galasi (popanda kukoma amphamvu kapena fungo, inu akhoza kungoyankha kutenga phwetekere phala), kapu theka la yogurt (wowawasa kirimu) ndi phala chifukwa. Chosakanizira mpaka homogeneous n'kuukanda ndi anatumiza kwa saladi.

msuzi kirimu

Yoyenera kwambiri monga saladi kuvala ndi shrimp. supuni awiri a vinyo woyera anatsanulira mu poto yaing'ono. Pamene kumwa ndi modzikuza, izo anawonjezera kuti kapu ya kirimu wolemera, sagging cloves anayi a adyo, tsabola ndi mchere ndi amsupuni amadyera akanadulidwa. Pamene oyambitsa, popanda otentha, ndi msuzi ndi mkangano kwa mphindi zisanu, kenako ali utakhazikika ndi anazitsanulira mwa mbale chabe asanawatumizire ku gome.

phwetekere msuzi

Pakuti koyamba zazharki a kaloti ndi anyezi - ndipo onse ayenera finely kwambiri anawaza. Pambuyo pa mphindi zisanu ndi anazitsanulira mwa supuni ufa ndi yofanana phwetekere phala. Pambuyo angapo mphindi yogwira mtima kwambiri anatsanulira mu msuzi galasi nsomba. Kwa mphindi khumi wozimitsa kudzazidwa chimaonekadi unakhuthala. Iwo kuyika chidutswa cha batala. Pamene chimasungunula, msuzi udzathiridwa mu blender, pali aikidwa pang'ono greenery ndi zambiri mosamala akuswa.

msuzi lalanje

Orange zipatso chabe chidwi monga kudzaza chigawo saladi nsomba. Kuyambira lina lalikulu lalanje cholizira madzi, wothiridwa ya mnofu kuzifutsa nkhaka, garlic wamuwisi ndi angapo timphukira wa katsabola. Unyinji kusokoneza spoons awiri mayonesi ndi chimodzi - masamba mafuta. Pamene yosalala, n'zotheka kudzaza saladi.

Pachimake lalanje msuzi

Ndipo tsopano kudzaza mankhwala saladi popanda mayonesi ndi kachiwiri ndi zipatso. Tsopano madzi ndi cholizira ku malalanje awiri, ndimu peel ndi achotsa zigawo zikuluzikulu zonse amaphatikizidwa, kutsanulira supuni zitatu lowuma vinyo woyera ndi amsupuni wa horseradish. Pamaso ntchito, muyenera yesani msuzi ndi kununkhira ndi kuchuluka kwa mchere ndi shuga.

msuzi peyala

masamba izi zikhoza bwinobwino anatumiza saladi Mavalidwe nsomba: ndi mithunzi lalikulu la kukoma. The msuzi zophweka kwambiri anapanga motere: awiri shelled mapeyala coarsely kudula, kutsanulira mandimu ndi anakhomerera awiri chesnochinami blender. Ndiye misa ndi n'kuukanda ndi galasi zachilengedwe unsweetened yogurt ndi wokoleretsa, tsabola. Inu mukhoza kuwonjezera mchere zina, koma kukhala osamala kuti kwambiri lakuthwa kukoma kudzazidwa.

Salsa

The msuzi chotchuka wokonzeka, nayenso, ndi mapeyala. Mu mbale ya blender ndi kuwonjezera magawo wa tomato, halved belu tsabola, anyezi, mapeyala, kuphatikiza tsabola wowawa ndi adyo clove. Pamene misa ukufika homogeneity chitisokoneze

teriyaki

O, Japanese adzakhala ndendende mukudziwa zomwe saladi Mavalidwe nsomba mogwirizana kwambiri! Kumene, muyenera ndi zosakaniza mwachilungamo zosowa, koma ndi wosavuta kugula. Mu mbale, kuphatikiza kapu theka la msuzi soya, supuni ya bulauni shuga ndi Botolo makumi asanu mirin ndi cha. Mphamvu aikidwa pa moto chete ndi mkangano kwa chithupsa pang'onopang'ono. Wiritsani madzi mpaka teriyaki zofunika kachulukidwe ndi saladi kuthirira mu mawonekedwe a kale utakhazikika pansi.

msuzi mphesa

Zipatso kubwera kuchokera wobiriwira ndi zinamenyanitsa, magalamu mazana awiri. Wokoma kapena wowawasa - inu kale asanaganize mmene iwo - wina monga choncho. Pa ghee obdarivaetsya akanadulidwa anyezi. Akhala mandala - polstakana anatsanulira msuzi. Pambuyo otentha udzathiridwa mphesa (mosavuta "anadzipereka" mungathe zipatso phala). Mu mkaka polstakane Knead supuni awiri a ufa mpaka apezeka onse apasuke. osakaniza udzathiridwa mu msuzi, umene wiritsani kwa mphindi khumi. Ngati inu kusokoneza zikopa mphesa akhoza pamaso kuthira izo kukhetsa.

msuzi gelegedeya

Ntchito lalanje chifukwa zosiyanasiyana okwerera petulo angatchedwe pafupifupi wamba, koma tangerines ... Koma musalakwitse - iwo ali oyenera mwangwiro mu saladi kuvala nsomba. Atatu Chimandarini kutsukidwa, kuphatikizapo kwa mafupa, anawagawa magawo ndipo anadutsa blender a. Ndiye misa adzawapukutira misozi pa khungu, kutsanulira mu izo amsupuni a kirimu ndi kuika yosenda olimbika yophika dzira yolk. Msuzi n'kuukanda, anatsanulira kapu theka la maolivi kapena wake mafuta chimanga. Lembani yake ndi tsabola supuni lalikulu supuni ya amondi wosweka ndi - ngati inu mukufuna - mchere ndi tsabola. Ife ndinakuuzani inu za zosiyanasiyana zokoma kuvala saladi, koma izi angatchedwe wopambana!