Kodi Olivier kudabwa alendo

Saladi "Russian", "Capital", "Zima" - onse mayina a mbale yomweyo, popanda zomwe n'zovuta kulingalira chakudya chilichonse chikondwerero. Konzani izo "mbale" Hava palibe Chaka Chatsopano simungakhoze kuchita popanda izo ... Inde, ine kufotokoza Olivier.

Kodi kupanga saladi - kokhaku ndi mlengi wake, French restaurateur Lyusen Olive. Kodi pakhoza kukhala mbale, ndiye anakhala chizindikiro cha zakudya Russian? Inde, Moscow. Izi zinachitika mu 60s kwa zaka za m'ma 19 mu malo pa chitoliro Square.

Lyusen Olive kawirikawiri anasintha zosakaniza ndi kuyesa sauces kuti saladi Chinsinsi pachiyambi wakhala osadziwika. Komabe, saladi wotchuka mu Moscow, kuti chinsinsi cha kukonzekera ndayesera kuti abwezeretse m'ma 20, zochokera chokumbukira alendo.

Kodi Olivier: The chokhalira oona

Kagawo ndi nyama yophika grouse magalamu 300 a zobiriwira saladi yophika ng'ombe lilime, tiwiri mwatsopano nkhaka, theka la dazeni mazira yophika ndi theka chidebe cha Nkhaka, kuwonjezera magalamu 100 zoumba (wakuda) caviar, zidutswa 20-25 ya nsomba zazinkhanira magalamu 100 capers. Lembani ndi azitona mayonesi anakonza pamanja.

Mwaichi, ndi saladi chinakhalapo mpaka 1917. Koma pambuyo zisinthe, nyama grouse anali Zochitika za "bourgeoisie zowola", motero m'malo mwa proletarian yophika nkhuku, ndi kusinthidwa mbale amatchedwa "letesi Capital."

M'kupita kwa nthawi, kuyambitsa wa ophika French ochuluka otchuka: kuzifutsa gherkins m'malo mwa Nkhaka, capers zinachitika nandolo Green, anyezi ndi kaloti anaonekera ndipo anayamba kugula mayonesi ndi kusakaniza wowawasa kirimu. Ndipo, koma, Olivier anali mbale yotchuka kwambiri ya danga Soviet Union - kuchokera odyera likulu ku midzi yakutali Siberia.

Amayi akali adzazunzidwa ndi funso lakuti: Kodi Olivier? Fulumira upokoit onse: wosakwatiwa Baibulo sanabwere. saladi Izi zimafuna ufulu kulenga, ndi monga zosakaniza kuti ali m'nyumbamo.

Ulamuliro yekha: zosakaniza onse kusema cubes yaing'ono (mazira, masamba, nyama) kapena anawonjezera lonse (nandolo wobiriwira, nkhanu). Tiyeni tione ena maphikidwe chotsimikiziridwa ndi zokoma zimene kudabwa wanu alendo.

Kodi Olivier ndi nsomba.

zosakaniza Traditional: yophika mbatata (5 ma PC.) Ndipo kaloti (1 pc.), A banki ya nandolo wobiriwira, mazira yophika (4-5 ma PC.), yaiwisi anyezi (1 yaing'ono mutu).

Choyambirira pophika: zaamphaka chum nsomba (Bank 1), kapena mchere nsomba kapena kusuta nsomba ya makerele. Mayonesi.

Kodi zamasamba Olivier a.

zosakaniza Traditional ku yapita mix saladi ndi bowa yokazinga.

Kodi kupanga Russian saladi wowawasa apulo.

Iyi zosiyanasiyana mbale zamasamba kuti ali chiliri kudya si okhwima. The zosakaniza chikhalidwe, kuwonjezera angapo zidutswa za belu tsabola ndi maapulo awiri wowawasa, diced. Mchere, tsabola, mayonesi - kulawa.

Kodi kupanga Russian saladi ndi tsabola

zosakaniza Traditional ali osokonezeka ndi yophika woyera nyama nkhuku (magalamu 400, odulidwa), woyera zam'chitini nyemba (1 banki) ndi teaspoons awiri a tsabola wachifundo. Kuwonjezeredwa mchere ndi mayonesi.

Kodi Olivier kummawa.

magalamu 400 yophika nkhuku m'mawere diced pamodzi ndi yophika mbatata (4 ma PC.) Ndipo mazira (5 ma PC.). magalamu 200 a mphesa kudula mu theka, kuwonjezera malata theka la nandolo wobiriwira ndi magalamu 50 a parsley atsopano. Nyengo ndi pachikhalidwe - mayonesi.

Kodi Olivier royally.

Wiritsani mazira 5, 4 mbatata ndi 200 ga mazira nandolo wobiriwira. Diced mchere nsomba (magalamu 300), 4 kuzifutsa nkhaka, mbatata, kaloti. Kuwonjezera nandolo kuphika kusakaniza mayonesi ndi zokongoletsa ndi wofiira caviar.

Usaope kuyetsa, kusakaniza ndi oonetsera latsopano. Mwina saladi latsopano limene lidzakhale tingachipeze powerenga, ndi inu anabwera ndi!