Home anapanga mayonesi

Konzani mayonesi kunyumba ndi wosavuta, muyenera kokha pirira ndi dexterity. ndi zigawo izi Kodi msuzi zodabwitsa? Choyamba, mafuta masamba - mu chotsirizidwa muli osachepera 70%. Best yosayenera kowonjezera mafuta a maolivi ndi thandizo lake, inu mukhoza kutenga chilengedwe amamwa mayonesi chakudya zonse. ina masamba mafuta, umene ntchito yokonzekera zofuna msuzi kuyengedwa ndipo alibe fungo lachilendo.

Kapangidwe mulinso mayonesi yaiwisi nkhuku kapena zinziri mazira. Ndi zofunika kuti yolk kwa dzira ali ndi mtundu owala, choncho Njira adzakhala ntchito mazira atsopano dziko. Wachitatu n'chofunika ndi mandimu kapena vinyo wosasa. Mpiru, shuga ndi mchere akuwonjezeka kulawa. Mpiru ntchito yokonzekera mayonesi "Provence". Ngati inu ntchito youma mpiru ufa, izo amapeza zabwino amamwa mayonesi
amakambirana ndi kapangidwe yosalala.

Nyengo msuzi akhoza kukhala uzitsine wosweka tsabola wofiira. Ngati inu kuwonjezera pa kudzaza pansi wofiira paprika, ndiye lidzakhala pinkish wokongola
mthunzi. Amamwa mayonesi angathe kusiyanitsa zina. Mwachitsanzo, monga Nkhaka, adyo, horseradish, katsabola, phwetekere phala , ndi ena ambiri.

Home anapanga mayonesi muyenera kukhala okonzeka a zigawo zikuluzikulu za kutentha chomwecho, kotero mankhwala ayenera kuchotsedwa kwa firiji pa nthawi yomweyo. Kuyenera yolks mazira 2 mapaundi ndi supuni 1 shuga ndi uzitsine mchere. Kukwapula mazira angakhale kudzera chosakanizira kapena corolla mu mphika ndi mphamvu za 1 lita. Mbale, ntchito youma yekha ndi woyera. Popeza manja onse ali otanganidwa wapabanja, mbale bwino kuvala chopukutira yonyowa kuyesetsa kuti amalowetsa. Popanda kum'dula whisking, kuwonjezera monga theka la supuni ya tiyi 1 chikho cha masamba mafuta. Ngati inu kuwonjezera mafuta mofulumira kwambiri, kulemera akhoza azipiringa. Pankhaniyi, mu chidebe woyera kutsanulira wina dzira yolk ndi kuwonjezera pang'ono osakaniza chifukwa.

Kamodzi homogenous, osakaniza Chinawonjezeka mpiru ndi mandimu. Amamwa mayonesi ndi wofunika kwambiri chifukwa alibe utoto, stabilizers, mchere; kutetezera ndi ena "zasayansi". The drawback yekha ndi msuzi sayenera kusungidwa yaitali kuposa sabata.

Mayonesi, zopangidwa ndi manja ake, ndi Kuwonjezera kwambiri nsomba mchere, mazira poached, crispy mkate ndi mbale zina zambiri. Kusunga kudzazidwa ayenera kukhala pa alumali pansi pa firiji mu wononga kapu mtsuko. Kukonzekera mayonesi kunyumba
Pamafunika Mphindi 10 okha, koma zotsatira n'kosathandiza. Mukakhala oleza mtima, izo
kupeza chonyezimira wakuda msuzi, amene sapita iliyonse
Poyerekeza ndi magazini mankhwala.

Nsomba yophika kapena yokazinga ndi mayonesi wangwiro wothira msuzi wa tomato kapena phala. inu mukhoza kuwonjezera kwa msuzi ndi pang'ono tsabola wofiira, ndi anyezi ngakhale yokazinga. Kwa mbale nyama zambiri kuwonjezera mayonesi horseradish. Ndi nsomba ndi nyama mbale bwino ndi mayonesi, yemwe anawonjezera pang'ono msuzi soya ndi katsabola.

Kwa mbale ozizira nsomba, appetizers ndi masangweji zambiri ntchito mayonesi akamwe zoziziritsa kukhosi. The zikuchokera Mavalidwe zikuphatikizapo roe, mchere nsomba, hering'i, anchovy finely akanadulidwa kapena tchizi grated. Izi msuzi - mwayi wawukulu banja lililonse kusonyeza m'maganizo ndi kulenga wapadera anu mwaluso. Popeza anayesa kamodzi kukonzekera mayonesi kunyumba, ophika ambiri yaitali musayese kugula mankhwala m'masitolo. amamwa msuzi kukoma sapita poyerekeza aliyense ndi mafakitale wa mayonesi.