Saladi "Shanghai" Chinsinsi ndi chithunzi

Ambiri oyang'anira zophika athu kukonzekera saladi kwa maholide "Shanghai". Juiciness ndi kukoma zachilendo mbale uyu anapambana mitima ya amayi. Mwachibadwa, panali zosiyanasiyana kukhumbira zophikira pa nkhani imeneyi. Aliyense ophika adzakhala kolimba kuteteza Chinsinsi wake, kuganizira mofatsa bwino. M'nkhaniyi, ife anasonkhana Baibulo ambiri, amene akukonzekera saladi "Shanghai". Kuphatikizapo Chinsinsi, amene amadziwika pansi pa dzina ili Chinese.

Mbiri yakale yolondola "Shanghai"

ophika ambiri sadzakhulupirira, koma woona, wolemba saladi "Shanghai" ndi ofanana kwambiri ndi mbadwa wathu Olivier (imatchedwanso "nyama" kapena "Russian" saladi). Ndipo mbale chotchuka kwambiri pakati pa Chinese, amene ntchito chakudya mu kalembedwe kumadzulo. Saladi kuphika mbatata awiri, pamodzi ndi chidutswa cha soseji ndi theka akanadulidwa apulo cubes, kuwonjezera supuni atatu a nandolo zobiriwira (zamzitini kapena mwatsopano blanched), ndipo Chinese saladi "Shanghai" ..anathira soya mayonesi. Monga mukuonera, ndi osiyana pang'ono kuchokera Olivier opanda mazira ndi Nkhaka, kuphatikiza apulo, koma mayonesi lisinthike kwa soya. Pakali pano, Chinese amadabwa Zokoma athu, zoweta Shanghai saladi. Iwo wosakonzekera amenewa.

Chicken "Shanghai"

Ife titembenukira kwa maphikidwe, zimene anazindikira m'makhitchini wathu. Wotchuka kwambiri saladi "Shanghai" ndi nkhuku. Ndipo umakhala flaky, kuphatikizapo. Ngati mungakonde zigawo - woyamba ndi yophika chifuwa kapena fillet ostuzhennoy ndi diced. Popeza mabanki a chinanazi zamzitini merges marinade, iwo tadulidwa ndipo mwachinsinsi nkhuku chachiwiri wosanjikiza. Wachitatu adzatetezedwa ndi ottsezhenny chimanga, hereinafter - bowa mbale zamzitini (pafupifupi theka mabanki). Zochuluka wobiriwira ndi wakuda azitona, zinamenyanitsa, theka chidebe cha. Iwo kusema magawo ndipo anaika pa mosungiramo lomaliza. zigawo zonse TACHIMATA m'kupita kwa kuika ena saladi "Shanghai" (chithunzi) aphimbidwa ndi mbale yaikulu kapena akuya chivindikiro ndipo anaikidwa impregnation ozizira. Kutumikira ayenera kukhala mu magulu, kuvala mbale, prostelennye masamba Chinese kabichi ndi zokongoletsa ndi azitona, fennel ndi bowa.

mankhwala Nsonga

Baibulo yotchuka kwambiri ya "Shanghai" ali zosiyanasiyana ntchito. Choyamba zonse zikukhudza refueling. Pali mitundu itatu ya izo:

1. Alipidwa mayonesi. Zololedwa, koma odziwa tasters kuti saladi kwambiri wotaya kukoma.
2. Mayonesi wothira mandimu. Ndi bwino, koma mbale akadali wotaya zimene yophika ndi "olondola" kuvala.
3. Msuzi anapanga finely akanadulidwa katsabola mtengo alowerere mayonesi (spoons zisanu), wowawasa kirimu (supuni atatu) ndi mpiru (teaspoons atatu).

Kenako - Kamangidwe. Saladi "Shanghai" ndi pekinkoy wokongola wokwanitsidwa. Mukhoza m'malo ndi letesi. Ngati inu kuphika kusokonezeka izo, osati foliated, kabichi / letesi odulidwa n'kupanga.

Chicken. Sikuti kuphika fillet - mukhoza kutenga kusuta kapena zophikidwa uvuni wa mbalame ndiwotani. Ndi kusuta nkhuku ndi yowutsa mudyo ndi zonunkhira, koma calorically zoipa.

"Shanghai" ndi mtedza ndi tchizi

Baibulo lina la mbale chomwecho. Kawirikawiri sanakonza kuwomba. A mapaundi zidutswa kusuta kapena yophika ndi kusuta nkhuku odulidwa. Yofanana bowa watsopano finely anayamba kugwa ndipo yokazinga ndi akanadulidwa anyezi mzikiti, mpaka salinso kuoneka madzi. Full galasi wosweka maso a mtedza. Zamzitini chinanazi (banki) kudula ang'onoang'ono. Pang'ono zosakwana 0,5 makilogalamu a tchizi (zoyenera Maasdam) rubs. Zonsezi ali osokonezeka, iwo kudzaza chimanga zam'chitini. Mchere si anawonjezera - zokwanira kuti pali mu tchizi ndi nkhuku. Kodi kudzaza saladi "Shanghai", tinauza pamwamba, kusankha yodzaza ndi kukonda wake.

"Shanghai" ndi nkhumba

Fans wa nyama wachifundo akhoza ndithu kukonzekera iye saladi "Shanghai". Chinsinsi n'zosiyana kwambiri ndi nkhuku. Kuyamba ndi kilo theka la odulidwa nkhumba mu magawo a makulidwe amene ali oyenera saladi. Magawo ali anatsanulira Basil akanadulidwa ndi anyezi mzikiti, okoleretsa ndi zonunkhira, mandimu madzi. Mu bwato chatsekedwa, yekha nyama ayenera kuyima kwa maola atatu. Ndiye anakankhira ku marinade, ndi anyezi wosendedwa kutali kwa izo, ndi nkhumba wokazinga. Kufanana kudula tomato asanu, nkhaka awiri, anyezi mmodzi, letesi ndi awiri osiyana wachikuda belu tsabola. zigawo zikuluzikulu zonse anaika m'mbale. Panthawi imeneyi, saladi "Shanghai" yake masamba mafuta. Khalanibe kuwaza ndi zitsamba atsopano - ndipo inu mukhoza kudya.

"Shanghai" ndi Zakudyazi

Mwina mbale mu China otchedwa mosiyana, koma m'dziko lathu amadziwika monga saladi, "ndiye Shanghai-2." Kwa iye, magalamu 100 a Zakudyazi galasi anakonza malinga ndi malangizo, ndiye kudula anali wamfupi. A kotala kilogalamu nkhumba chidale Kadulidwa monga stroganoff, owazidwa tsabola, tsabola, mchere ndi ufa (pang'ono) ndi yokazinga. Usatong'olere kuchokera madzi kuchokera zamzitini zikumera soya, nandolo, magawo a Chimandarini ndi nsungwi mphukira - zogula pa mtsuko wa. Bamboo n'kupanga kuti liwonongeke, mpumulo - pa nzeru zanu. Ndipo zikumera ndi magawo akhoza kugwiritsa ntchito uthunthu wake. Onse okonzeka Kusakaniza mankhwala. Pakuti refueling zikugwirizana supuni ya ginger, zinayi - gelegedeya marinade, awiri - masamba mafuta, tsabola, msuzi soya ndi viniga ndi atatu - madzi oyera. Saladi "Shanghai" (Chinsinsi ndi zithunzi) wapatsidwa osakaniza chifukwa ndi kudya yomweyo pambuyo impregnation. Ngakhale kuchuluka kwa zigawo kuwoneka manyazi Chinsinsi anakonza msanga, chifukwa ambiri mwa zigawo alibe ntchito. Chinthu chachikulu - kupeza exotics golosale amafananira soya ndi mphukira nsungwi.

Ng'ombe "Shanghai"

Kukhazikitsa ndi zofunika kuti poto-Wok kapena akuya fryer, monga wapakatikati processing ena zigawo za saladi "Shanghai" ndi ng'ombe, pamafunika kudya Kukuwotcha. Ie ayenera kupanga crispy akunja kutumphuka ndi "mkati" kukhala ofewa ndi zokoma. A muyeso umodzi wa ng'ombe magalamu mazana awiri mbatata ndi nkhaka zatsopano kusema nkhuni za chomwecho. Choyamba yokazinga nyama. Pamene "Satana" adzakhululukidwa chitaperekedwa ndipo prisalivaem podperchivaetsya, poto udzathiridwa pang'ono msuzi soya, ndi ng'ombe stewed mpaka pafupifupi kuphika. mphindi zisanu ndi ziwiri asanatsindikize kuchotsa izo, kuwonjezera mapesi mbatata, yokazinga ndi mosalekeza yogwira mtima. Atsopano mu cauldron ndi anawonjezera nkhaka - chabe angapo Mphindi. Nkhani za poto Frying ndi ankatembenukira mu mbale saladi kumeneko anawonjezera n'kupanga awiri a tsabola zokongola belu, letesi "Shanghai" madzi ndi mayonesi ndi kuika pa tebulo. Pakhoza kukhala kutentha ndi kuzizira - zokoma mu mitundu onse. Pokhapokha ngati inu kudyetsa kukutentha amapewera sdabrivaniya mayonesi, saladi bwino kuthira madzi kuchokera nyama ndi masamba.