Mkuyu kupanikizana

Pachikhalidwe amaganiza kuti Hostess athu akukonzekera kupanikizana kwa zipatso, ndi kukula mu minda ndi minda ya zipatso. Ife akhala anazolowera kukhala kupanikizana kuchokera strawberries, nthuza maapulo, mapeyala, magwafa, mabulosi akuda. Koma palibe amene akusowekapo zochepa chokoma zipatso ndi zipatso, otentha, subtropical ndi zomera zakutchire. Mwachitsanzo, mkuyu kupanikizana, maapulo ndi hawthorn-kitaek kusangalala onse lokoma dzino. Tisaiwale mfundo yakuti zipatso - magwero a ndalama zambiri mavitamini ndi mchere.

M'munsimu muli 2 maphikidwe imene wapabanja aliyense akhoza kuphika mkuyu jamu, zimene chidwi zonse ndipo adzasangalala ndi kukoma kwake mwa chaka:

1. Kukonzekera kupanikizana adzafunika: 1 makilogalamu ya nkhuyu, 1 makilogalamu shuga, 0,5 tsp citric acid, 1 g wa vanillin.

kukonzekera

nkhuyu atsopano bwino kutsukidwa, ndinu Yohane M'batizi pa colander ndi (madzi kukhetsa). The zipatso zouma ndi mchira molimba Kadulidwa ndi kudula iwo mu theka. Zipatso anapanga mu mbale enamel, mudzaze ndi shuga ndi kunena usiku pa malo ozizira (mbale ali ndi gauze).

Chopanda madzi nkhuyu kubweretsa ndi simmer pa moto wochepa ndi kuphika 5 min., Kuwonekera zonse kuchotsa chithovu. Mkuyu kupanikizana pambali kwa maola 12 ndipo mobwerezabwereza sedimentation ndondomeko ndi kuphika 2 r Mukhoza. Pambuyo njira izi kupanikizana kachiwiri yophika kwa mphindi 5. ndipo anatsanulira kuti citric asidi, vanillin.

Okonzeka zopangidwa mkuyu kupanikizana mpukutu mitsuko chosawilitsidwa. Banks kupanikizana anazondoketsedwa ndi wandiweyani nsalu opangidwa. mitsuko utakhazikika kusungidwa mu pantry lapansi.

2. kupanikizana Izi mkuyu zakonzedwa ku: nkhuyu 5kg, 200ml ya kumwa madzi, 3 makilogalamu shuga, 2 tbsp mandimu.

kukonzekera

Kutsukidwa ndi obsushennye zipatso kufalikira mu mbale enamel, wogawana interspersed ndi nkhuyu ndi shuga. zipatso ayenera analimbikira, monga iwo sadzalola madzi. mbale udzathiridwa kapu ya madzi ndi nachiyika pa moto wochepa. Kuti kupanikizana msanga ndinayamba madzi, mungathe mbale chivundikirocho. Nthawi akuyambitsa chipatsocho, chotero iwo sadzawotchedwa.

Kamodzi shuga wakhala kotero, ndi kupanikizana chikutha mbale, kuphimba ndi gauze ndipo dikirani chifukwa ozizira. Kupanikizana utakhazikika pansi kachiwiri yophika 20 min., Oyambitsa ndi kuchotsa chithovu. Pamenepo pambali mbale. M'nthawi 3 ndi yophika mpaka madzi sichidzatha kuyenda pa mbale. Mu kupanikizana ndi yikani mandimu ndi kusonkhezera zonse kachiwiri. Konzekerani mbale mpukutu mu mitsuko chosawilitsidwa.

Ngati muli ndi mwayi, kuphika kupanikizana kuchokera maapulo kitaek. Pakuti m'pofunika kuti atenge zipatso lonse ndi kudula yochepa phesi. Maapulo pokha toothpicks (kotero kuti iwo anakhalabe labwinobwino), scald ndi madzi otentha ndipo analoledwa kuima Mphindi 10. Ndiye iwo utakhazikika m'madzi ozizira yophika. Gudulu kupanikizana ndi kuphika ndi shuga madzi. Pa 1kg Gudulu madzi m'pofunika kutenga 300 ml ya madzi ndi 5 supuni. shuga.

Mu madzi, kusungunuka shuga, madzi ndi mkangano kuwathira Kitaika. zipatso yophika mpaka wachifundo. The manyuchi udzathiridwa mu chidebe china, ndi yophika mpaka wandiweyani, ozizira, ndiye kuthira pa zipatso ndi kunena 8:00. podvarivanie amenewa anachita 2-3 p. Ndi kukonzekera mpukutu kupanikizana mu mitsuko chosawilitsidwa.

Zachilendo, koma chokoma kupanikizana analandira kuchokera chipatso cha hawthorn lapansi. Komanso, wokoma kukoma (zotsitsimutsa ndi pang'ono tart), komanso ali kuchiritsa katundu.

Kupanikizana anapangidwa kuchokera hawthorn

Zipatso (1 makilogalamu) ndi zosankhidwa, phesi Kadulidwa, kuchapa obsushivayut. Shuga manyuchi amapangidwa kuchokera shuga (1 makilogalamu) ndi 300ml madzi. Chifukwa chaichi, madzi otentha anatsanulira shuga ndi kuyambitsa izo, yophika kwa mphindi 4 madzi. Berry manyuchi udzathiridwa mu mbale enamel. Popeza zipatso ayenera kumva maola 12. Izi kutsanulira citric acid (2 g), vanillin (1 thumba). Kupanikizana kachiwiri yophika mpaka yophika, ndiye falitsani mu mitsuko chosawilitsidwa.