Nkhumba nthiti mu uvuni

Wachifundo, yowutsa mudyo ndipo mbale amazipanga chokoma akutembenukira "Nkhumba nthiti mu uvuni." Ndi pogulitsira zakudya lalikulu, ngati mbale osiyana iwo chabwino. Nkhumba nthiti mwangwiro kupita ndi mowa wa. Inu sanayese kuphika izo? Ndiye maphikidwe izi kwa inu.

Kuzifutsa nkhumba nthiti mu uvuni

Sanatchule nthiti mu marinade ndi, yophika zonunkhira, mchere ndi tsabola, ndi kusiya kwambiri usiku. Ngati palibe, ndiye ndi okwanira, ndi awiri maola atatu, mu mtima wa nyama zilowerere kufupika sati anakhudzidwa. Tsiku lotsatira, Kutentha uvuni kwa kutentha 150 ° C, n'kuiika mphasa, pa zomwe nthiti amakwiriridwa, anatseka hermetically zojambulazo. Kukonzekera nkhumba nthiti mu uvuni kwa maola pafupifupi awiri awiri ndi theka. Ngati mukufuna nyama limaguluka fupa, nthawi akhoza pang'ono kuchuluka. Patapita nthawi imeneyi nthiti zojambulazo chikutha ndi madzi anapanga akatulutsidwa. Tsopano ife mafuta msuzi nyama kapena uchi (kapena sitingazimvetse afewetsedwa) ndi kuika nkhumba nthiti mu uvuni kwa mphindi ziwiri kapena zitatu browned.

Nkhumba nthiti mu uvuni mu zojambulazo: mwina wina

A kilo wa nkhumba nthiti kufalitsa pa zojambulazo, amene amagona pa kuphika pepala. Kuwaza nthiti zonunkhira, zitsamba ndi tsabola (akhoza kukhala aliyense amene mungafune: wofiira, woyera, wakuda, wobiriwira, etc.). Salt Sikuti, koma kutsanulira msuzi nkhumba nthiti (makamaka soya) chofunika kwenikweni. Top anamuyika sliced tomato ndi pafupi zonse zojambulazo, tucking m'mbali kuti timadziti nyama musati anatuluka. Ife kusungitsa ofunikira kuti marinate kwa ola (kungakhale yaitali monga munthu ndi nthawi). Ikani nkhumba nthiti mu uvuni pa mphindi makumi asanu ndi makumi asanu. Kuchotsa iwo ku ng'anjo ola, kufalitsa pa mbale ndi zokongola anali ndi zitsamba. Kwambiri chakudya - yowutsa mudyo, zofewa ndi onunkhira!

O, momwe zokoma nkhumba nthiti, zophikidwa uvuni ndi anyezi! Zala oblizhut alendo (ngakhale kuti ndi yonyansa). Tengani pafupifupi kilo wa nkhumba nthiti (magalamu 700-800 kotero) ndi mababu awiri. Komabe, tifunika nandolo tsabola, msuzi soya (supuni atatu kapena anayi) ndi viniga vinyo (a angapo supuni ya supuni). Mababu yeretsani ndi kusema mphete theka. Nthiti anaika mphika waukulu ndi kuwonjezera nandolo tsabola ndi sliced anyezi. Lembani ndi msuzi soya. Tingachite popanda mchere, chifukwa alipo mu msuzi. Tsopano ndi angachipeze kuti viniga vinyo. Mukhoza kugwiritsa ntchito iliyonse (apulo cider, balsamic, mpunga, mowa, etc.). Kuthira viniga mu mbale, kusakaniza onse a mankhwala, kenako kutseka chivindikiro. Nyama ayenera marinate pang'ono pa maola awiri. Ngati inu kuwonjezera pang'ono vinyo wosasa, ndiye marinade zokwanira kwa mphindi zochepa. Ikani nkhumba nthiti pa thireyi ndi masamba pafupifupi mudzaze iwo ndi marinade lapansi. Kuwaza ndi anyezi kuzifutsa. Sitima nkhumba nthiti mu uvuni kumene kutentha osachepera 200 ° C, mpaka nthawi monga marinade ukuphwera onse theka. Izi zimachitika, kutentha akhoza kusanduka 100 ° C ndi kubweretsa nthiti kwa chibvomerezo zonse. Apo izo ziri bwino otentha, atenthe kwambiri.

Pakati pa ambiri maphikidwe nthiti nkhumba mu uvuni anapezeka ndi iyi ndi yosiyana ndi ena. Pali nthiti woyamba yophika. Kuti tichite zimenezi, anaika mu otentha zonunkhira madzi ndi mchere zosiyanasiyana. Nyama ndi adatchithisira m'madzi otentha ndi kuwiritsa mpaka wachifundo. Madzi pamene mokoma chimakwirira m'mbali. mphindi makumi awiri pambuyo chiyambi cha madzi otentha ndi kuika prisalivaem awiri masamba Bay. Wokonzeka nkhumba nthiti ndi kuchotsedwa msuzi ndi kuikidwa kwa kuziziritsa mu mphika waukulu, umene kupewa kuyanika wa nyama aphimbidwa ndi chilichonse (mbale, chivindikiro, mbale zina). Ngakhale nthiti situdiyo, kukonzekera ngati breading, ❖ kuyanika. Amapita uchi (theka supuni), mpiru (piritsi), ndi madzi (supuni awiri). Zonsezi losanganikirana. Aliyense nthiti daubed kusakaniza kupeza linakwiriridwa mu uvuni ndi pa latisi lapansi. Yokazinga nyama mu uvuni mpaka mitundu ofiira (khumi kapena khumi ndi maminiti makumi awiri).

Ndimasangalala zokometsera chakudya kapena adyo? Tikupereka inu kusiyanitsa Chinsinsi otsiriza, kuwonjezera m'mbali akulalikidwa ndi madzi onunkhira adyo. adyo cloves zitsamwitsa mwa atolankhani ndi wasukuluka ndi madzi. Iwo afewetsedwa nkhumba nthiti mu uvuni. Izi nthiti chokoma ndi yophika mbatata.