French quiche ndi nsomba ndi burokoli

Kisi ndi nsomba ndi burokoli ndi miyambo French mbale. Iwo kulipanga ilo kuchokera mtanda ndipo akufanana ndi cheesecake lalikulu, stuffing zimene zimakhala nsomba ndi masamba.

Tikumbukenso kuti pali njira zosiyanasiyana zophikira chitumbuwa izi. Ena ophika ntchito monga kudzazidwa chifuwa kusuta ndi nyama minced, bowa ndi zina zotero.

Quiche ndi nsomba ndi burokoli: Chinsinsi

Ngati inu simukudziwa zimene chofufumitsa kwa tebulo holide, Ndi bwino kugwiritsa ntchito Chinsinsi. Kusunga mfundo zake zonse, inu ndithu kupeza chokoma ndi wokhutiritsa French quiche ndi nsomba ndi burokoli.

The zigawo izi, tiyenera kugwiritsa Chinsinsi ichi:

• Mwatsopano Salmon - 150 ga;
• Achisanu kapena mwatsopano burokoli - 100 ga;
• tchizi, grated pa grater mkulu - 100 ga;
• Tirigu ufa - 3 zonse magalasi;
• kuphika ufa - 5 ga;
• batala - osachepera 250 ga;
• pafupifupi mafuta kirimu masitolo - 250 ml ya;
• mazira atsopano lalikulu - 2 ndi 3 mtanda kudzaza;
• mafuta - ntchito pa mobisa;
• Black tsabola ndi mchere - kugwiritsa ntchito ndi kukonda kwanu.

Kupanga shortcrust pastry

Musanayambe kuphika French quiche ndi nsomba, muyenera knead shortbread mtanda. Kuti tichite zimenezi, mopepuka whisk mazira ndi mphanda, ndiyeno pamodzi ndi batala zofewa (mungagwiritse ntchito ina mafuta ophikira) ndi kuteteza bwino. Kuti mizere ya ufa pokha kuphika, uzitsine mchere ndi tirigu ufa.

onse zosakaniza kusokoneza bola mpaka homogenous ndi yosalala mtanda si n'kudziphatika kwa zala. Mwamsanga ndipo mosavuta kulenga kwa izo quiche ndi nsomba ndi burokoli, maziko ayenera kuikidwa mu mbale ndi kulitumiza ilo mu furiji kwa mphindi 20-25.

Padakali pano, mungathe kuyamba kukonzekera kudzazidwa.

Pakakhala nsomba ndi masamba

Kuti quiches ndi nsomba ndi burokoli muzipindula kwambiri zokoma nsomba wofiira okha ndiwo ayenera kupeza mwatsopano. Sambani izo bwinobwino, kuchotsa lokwera kwa mafupa ndi khungu. The zamkati otsala Kadulidwa mu zidutswa sing'anga-kakulidwe.

Monga masamba, ndiye anathira madzi otentha ndipo anali kumeneko kwa mphindi zisanu. Wiritsani mankhwala ayenera kukhala, chifukwa mofulumira likuphwasuka.

Kukonzekera mkaka ndi dzira kudzazidwa

Kuti pamene kutentha mankhwala quiche ndi nsomba ndi burokoli bwino anamvetsetsa, ndi wodzazidwa ndi osakaniza wapadera. N'zosavuta kwambiri. The mazira otsala kwambiri kukwapulidwa ndi chosakanizira, ndipo onjezerani kirimu wolemera, mafuta, tsabola ndi mchere. Zonsezi mobwerezabwereza kusokoneza kupereka yunifolomu yamkaka dzira misa.

Koma tchizi olimba, ndiye kabati yake, ndiyeno anawonjezera kuti kudzazidwa ndi. Mwa njira, akazi ena amagwiritsa ntchito mankhwala payokha, kukonkha iwo kale anapanga mbale.

Kodi kupanga tart French?

Kisi ndi nsomba ndi burokoli ndi tchizi ayenera kupangidwa mu mawonekedwe kwambiri. Ndi kufalitsa utakhazikika shortbread mtanda, ndiyeno udzaphwanya manja, kupanga msoko si wandiweyani ndi makoma 5-6 cm. Pambuyo pake, ndalama maziko kufala kwa atsopano nsomba ndi burokoli florets.

Kumapeto kwa chitumbuwa lonse kutsanulira osakaniza mkaka-dzira ndi kuwaza ndi tchizi grated (ngati izo sizinali anawonjezera kudzaza).

The ndondomeko ya adzaphika mu uvuni

Kamodzi French mkate ndi nsomba kupangidwa, nthawi yomweyo anatumiza kwa uvuni. Pa mphindi 45-50 aspic mankhwala ndi anaphika pa kutentha madigiri 210. nthawi iyi ayenera kukhala zokwanira stuffing quiche anamugwira ndi shortbread mtanda kwathunthu kuphika, anali wofiirira ndi lotayirira.

Katumikira French zakudya gome

Nditamaliza kutentha mankhwala French mkate ndi kuchotsedwa ndipo analola kuti kuziziritsa mu nkhungu. Kenako, tinachita Kadulidwa zokongola ndi kudyetsedwa kwa tebulo pamodzi ndi tiyi kapena zina lokoma chakumwa.

Njira ina kukonzekera mitanda French

Kuti zokoma French mkate ndi nsomba ofiira ndi masamba, mungathe kugwiritsa ntchito njira zosiyana kudzaza. Mwa njira, mtanda kwa mankhwala otere nthawi zambiri nkhani kusintha. Koma, chirichonse zosakaniza ake kuyanjana simunakhala ntchito, malinga ngati ali kunapezeka mchenga.

Koma kudzazidwa nsomba ndi burokoli, izo zikhoza kuchitidwa pang'ono mosiyana. Kodi chimodzimodzi ife tinena tsopano.

Pangani kudzazidwa yunifolomu kwa quiche

Kukakukonzerani modekha zosakaniza kuphika tiyenera kusamalira penapake mosiyana mu Chinsinsi choyamba.

Red nsomba bwinobwino kuchapa kuchotsa khungu ndi mafupa ku msana wa. The fillets otsala kufalitsa mu mbale ya blender ndi wosweka mu homogeneous slurry. Pambuyo pake, chitani processing burokoli. kufalitsa mu mbale ndi kutsanulira madzi (mphindi zisanu) otentha. Ndiye iwo anali ndi chisoni blender lapansi.

Pamene pokonza kudzazidwa adzakhala kukonzedwa, chitani yokonza mkaka ndi dzira kudzazidwa. Kuti tichite zimenezi, mazira bwinobwino whisk whisk, kenako pamodzi kirimu ndi zonunkhira.

Re-kusakaniza onse zosakaniza, kuwonjezera iwo finely tchizi grated, ndi nsomba phala ndi akanadulidwa burokoli florets. Whisking zosakaniza ndi chosakanizira ndi kupereka misa homogeneous ndi inclusions owoneka a nsomba ndi ndiwo zamasamba.

Kodi mwamsanga kulenga chitumbuwa?

Anapanga French quiche ndi kudzazidwa ndi m'malo mofulumira. Monga Chinsinsi yapita, shortbread mtanda kufalitsa mu nkhungu ndi kupanga maziko chiwaya ndi mbali mkulu. Kenako, m'malo osiyanasiyana anamulasa mphanda ndi kutsanulira onse misa poyamba anakonza. Chonchi mankhwala semifinished yomweyo anatumiza kwa uvuni ndi kuphika kwa ola limodzi, wosunga boma kutentha madigiri ndi 200-210.

Bwanji Mng'oma wa mitanda zokoma gome?

Tumikirani yomalizidwa French chitumbuwa kudzazidwa ayenera kukhala yunifolomu pokhapo ndi pang'ono utakhazikika. Ngati mumayesa kudula quiche yomweyo pambuyo kutentha mankhwala, otentha kudzazidwa amatayika popanga ndi wokongola kwambiri.

Kudya izi mitanda zachilendo ndi nsomba ndi masamba zabwino mu boma ofunda pamodzi ndi tiyi wokoma.

kuti adzimvera

Kudziwa sitepe ndi sitepe Chinsinsi French quiche ndi burokoli ndi nsomba, mukhoza mosavuta mkate, koma ndi toppings ena. Mwachitsanzo, ena ophika nsomba ndi masamba kufalitsa pa mtanda marinated, mwatsopano kapena yokazinga bowa, n'kupanga nyama yankhumba, azitona ndi zosakaniza zina.

Choncho, kusonyeza m'maganizo ndi ntchito Chinsinsi chomwecho, inu mukhoza kudabwa aliyense banja lake zachilendo ndi kudya mitanda French, umene kwenikweni kulawa nyumba yonse.

Bon chakudya!