Saladi Chinsinsi ndi kusungunuka tchizi: Zofunika ndi kukonzekera

Saladi ndi tchizi kusungunuka analandira chokoma ndi wachifundo. Iwo asasanyika chabe. M'nkhaniyi tiona tidzakambirana Chinsinsi saladi ndi tchizi kusungunuka, ndipo osati mmodzi koma ambiri. Choncho, aliyense angathe kusankha okha njira yoyenera.

Nkhanu saladi. Chinsinsi ndi kirimu tchizi, mazira ndi apulo

Mwina saladi chidwi kwa anthu amene amakonda nkhanu timitengo. Mbale angathe kukhala wabwino njira kwa mwachizolowezi "Olivier". Likukhalira saladi izi ndi wofatsa kwambiri.

Kukonzekera muyenera:

• 2 yophika mazira;
• magalamu 150 surimi;
• magalamu 100 tchizi kusungunuka;
• chimodzi apulo;
• supuni sikisi mayonesi;
• anyezi;
• supuni ya vinyo wosasa kapena mandimu;
• uzitsine shuga ndi mchere;
• 100 ml ya madzi.

Kuphika chakudya kunyumba

• Woyera anyezi, finely kuwaza iwo, kuika mu mbale kwambiri. Mowirikiza shuga, mchere, vinyo wosasa kapena mandimu, kutsanulira madzi onse otentha. Kusiya kwa mphindi 15. Pogaya tchizi grated. Kotero izo si n'kudziphatika, m'pofunika Pre-amaundana.
• Mu mbale saladi Ikani tchizi grated, kupaka ndi mayonesi.
• Kabati nkhanu timitengo. Pambuyo anyezi kuzifutsa, kutsanulira marinade.
• Thirani kumtunda wosanjikiza tchizi uta, ndi pamwamba pa izo - gawo lachinayi la surimi. mafuta onse ndi mayonesi.
• Tengani apulo ndi wowawasa-lokoma, peel ndi mbewu. Pambuyo kabati kuti. Konzani apulo wogawana ndi kutsanulira mayonesi.
• mazira yophika kabati. Ikani maapulo pa kotala timitengo nkhanu, mazira ndi kutsanulira pa saladi ndi mayonesi.
• Kuwaza otsala grated saladi timitengo kumbali zonse. Top mbale kukongoletsa monga mmene amafunira.

Chokoma ndi yosavuta mbale ndi adyo ndi tchizi

Tsopano kufotokoza mwatsatanetsatane saladi Chinsinsi ndi tchizi anasungunuka ndi adyo. mbale akhoza mwamsanga ndipo mosavuta kukonzekera kunyumba. chakudya chokoma chidwi zikomo kwambiri kuti kukoma wolemera. Saladi Chinsinsi ndi tchizi anasungunuka ndi adyo ndi lophweka. Tsopano ife kulongosola mwatsatanetsatane.
Pakuti yokonza mbale amafuna:

• mazira awiri;
• ndi kukonzedwa tchizi;
• adyo;
• 20 ga mafuta;
• mayonesi;
• mchere.

Njira zophikira

• Choyamba, kutsanulira mazira ndi madzi ndi kutumiza pa moto ndi wiritsani zovuta yophika.
• Kabati tchizi pa grater sing'anga, anaika kwambiri mbale saladi. Sankhani mankhwala ndi kapangidwe kwambiri wandiweyani. Ndiye kudzakhala kosavuta kabati. mazira yophika kuziziritsa, peel chotsanipo chikumba, kabati.
• Katungulume adyo kudutsa atolankhani. Kenaka yikani batala anasintha. chigawo Izi kupereka kwambiri homogeneous dongosolo Mavalidwe. Ngati mafuta anawonjezera simukufuna kuti, zikhoza zichotsedwa ku mndandanda mankhwala chakudya.
• Tsopano bwino kusakaniza saladi, kuwonjezera mayonesi. Ngati ndi kotheka, mukhoza kuwonjezera uzitsine mchere kapena tsabola. Ndicho saladi onse ali wokonzeka, akhoza chokongoletsedwa ndi magawo a tsabola wokoma kapena atsopano zitsamba.

Zokoma saladi "Mimosa" nsomba

Tsopano tiyeni tione "Mimoza" saladi Chinsinsi ndi tchizi isungunuke. zosinthika Izi kukonza chakudya mosavuta. Chakudya ndi wangwiro tebulo tchuthi. Pali njira zingapo kukonza chakudya. Ife kufotokoza saladi Chinsinsi ndi tchizi isungunuke ndi nsomba.

Kuti akonze mbale muyenera:

• magalamu 200 nsomba zamzitini;
• 200 ga kaloti;
• 150 ga anyezi;
• magalamu mazana atatu mbatata;
• mazira anayi;
• kukonzedwa tchizi;
• mayonesi;
• mchere.
  

Kukonzekera mbale zokoma kunyumba

• Wiritsani mpaka mbatata zophika ndi kaloti, kozizira, ndiye woyera. Ndiye kuwaza anyezi. Yophika kaloti kabati. Chitani chimodzimodzi mbatata. Angalekanitse yolks kwa azungu a. Mbali yachiwiri ya pakani pa grater yaing'ono. Bwerezaninso zomwezi ndi yolks.
• Phatikizani nsomba ndi mphanda, pambuyo kukhetsa mafuta. Kuziyika izo pansi pa mbale saladi. Mapuloteni mayonesi ali motere letesi wosanjikiza. Kenako, ikani kaloti ndi kachiwiri kutsanulira mayonesi mbale. Kuwaza ndi anyezi. Ikani mbatata mchere. Izi wosanjikiza mafuta mayonesi.
• Kukonzedwa tchizi kabati, kusakaniza ndi yolks. Unyinji chifukwa anagona topsheet.

Saladi "gologolo". Chinsinsi ndi kusungunuka tchizi, adyo ndi kaloti

mbale chidwi amene akukonda mbale pachiyambi. Kukonzekera muyenera:

• cloves anayi a adyo;
• Kukonzedwa tchizi;
• kaloti awiri;
• magalamu 150 chiponde;
• zokometsera (mwachitsanzo, Korean kaloti);
• mayonesi.

Ndondomeko yokonza chakudya chokoma

Kaloti kabati. Chitani chimodzimodzi ndi tchizi anasungunuka. Kudzera chesnokodavku Abiti adyo. Mu blender ndi kuwaza mtedza, kuwonjezera iwo mu zokometsera ndi mayonesi pang'ono. Bwinobwino kusakaniza saladi anaika mu mbale okonzeka.

Choyambirira mbale - saladi "Monkey"

Ife tsopano akufotokoza saladi Chinsinsi ndi tchizi anasungunuka amatchedwa "Monkey". mbale ndi kuphika chabe, koma izi zimapereka kwambiri choyambirira. Mukhoza kuphika chakudya cha chaka chatsopano.

Kuti akonze mbale muyenera:

• kaloti awiri;
• Ziwiri kukonzedwa tchizi;
• Yophika Beet (lalikulu);
• mayonesi;
• tsabola;
• magalamu makumi asanu zoumba;
• mchere;
• wina clove wa adyo.

Kukonzekera nyumba saladi

• Yambani kufotokoza saladi Chinsinsi ndi tchizi isungunuke ndi kukonza chakudya. Choyamba kuchapa ndi kuyeretsa masamba.
• Komanso, karoti kabati. Kenaka yikani mayonesi kwa izo.
• Finyani kupyolera atolankhani adyo. Ikani zoumba ndi kusakaniza. Pambuyo kuwonjezera mchere, tsabola.
• Unyinji chifukwa kugona pa lathyathyathya mbale mu mawonekedwe a mutu wa nkhwere.
• Ndiye kusakaniza tchizi grated, mayonesi kulawa. Ikani chifukwa phala wosanjikiza pa karoti.
• Beets kabati (yophika). Kuwonjezera mayonesi, mchere, tsabola. Pambuyo mix.
• Beet wosanjikiza malo pa tchizi. Agwirizane m'mbali.
• Awiri zidutswa zozungulira wa Beets kupanga nyani makutu.
• Pounikira pakati loyang'anizana tchizi. Chongani m'mphepete mwa azitona kapena prunes.
• Kalina anagona pakamwa. Tsopano mukhoza kutumikira saladi patebulo. Bon chakudya!

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kukonzekera saladi ndi tchizi isungunuke. Maphikidwe ndi photos, anapereka m'nkhani, kudzakuthandizani kukonzekera mbale ngati effortlessly. Zabwino zonse!