Risotto Chinsinsi: kwa chakale kuti experimental

Modabwitsa chokoma mbale "mpunga pang'ono" (Umu ndi m'mene dzina la zikumveka "risotto" m'chilankhulo Italy) choyamba anaonekera kwa dziko la Italy m'zaka za m'ma XIX. Italy kunena kuti chakudya, ngakhale zosagwirizana kalekale mwambo zophikira lawo, komabe mbale chikhalidwe, kotero kuphika kwenikweni kokha mukudziwa momwe iwo aliri. Classic risotto Chinsinsi zimaphatikizapo kugwiritsa ntchito mitundu ina ya mpunga, molondola nthawi kuphika ndi chinsinsi (kudziwika yekha akamaphika Italy) njira za kuwonjezera madzi, umene mbale analandira makamaka chokoma ndi mwapadera wokongola.

ophika Modern - osati oyang'anira zophika odyerako mtengo, ndi mafani basi chakudya chokoma ndi kukonzekera chinachake osangalatsa acibanja ndi anzao - amayesa kutsatira malangizo a akatswiri Italy, koma nthawi zambiri amathandiza kuti Chinsinsi tingachipeze powerenga kusintha yake, akusandutsa risotto chikhalidwe mu chinachake wapadera ndi zachilendo.

Patsalanso zikutsatiridwa chinthu chimodzi chokha: iliyonse risotto Chinsinsi amafuna kugwiritsa ntchito mitundu ngati mpunga ngati Carnaroli, Arborio kapena vialone nano, amene ali olemera mu wowuma ndi kupereka chakudya savory kumapeto kwa kuphika anakhumba kugwirizana. Nthawi zina Pre-yokazinga mpunga mu mafuta kapena mafuta, koma akhoza kungoyankha anaika mu poto ndi makoma aatali ndi simmer pang'onopang'ono kuthira otentha msuzi (masamba, nyama kapena nsomba), kapena madzi otentha. The madzi mukufuna kuwonjezera pa mlingo wa lita imodzi pa chikho cha mpunga.

Apo ayi ndi risotto Chinsinsi kusintha ena akhale. Mwachitsanzo, kumapeto kwa kuphika mbale, inu mukhoza kuwonjezera nyama ndi nsomba (monga malangizo a oyang'anira zophika Italy), ndipo kungakhale mankhwala amene ali abwino kwa inu mukufuna - masamba, bowa kapena zipatso. Ena gourmets kuwonjezera risotto chokoma chisakanizo cha mafuta kukwapulidwa ndi grated Parmesan.

Ambiri oyang'anira zophika Russian amagwiritsa ntchito bowa risotto Chinsinsi. Kulenga mbale chonchi kutenga msuzi - yabwino yophika kwa mitundu yosiyanasiyana ya nyama ndi nkhuku (1.5 malita), mpunga Arborio atsopano bowa, anyezi ndi tchizi molimba (500 g.) (100 g.) (1 cholinga.) mitundu zofewa, komanso zitsamba. Anyezi amafunika kuwaza finely ndi mwachangu mu batala kapena mafuta, kenako mu poto yomweyo iwe ukhoza kuyala magawo bowa. An madzi bowa kanthu zina anatumiza mpunga ndi mwachangu kwa mphindi zochepa. Pambuyo pake, ndikoyenera kuti konzekera msuzi ndi kutsanulira mu otentha mawonekedwe kuti mpunga, ndiye kutaya tating'ono ting'ono osiyanasiyana zofewa tchizi, amene pamodzi ndi bowa amapereka yomalizidwa mbale kusasinthika poterera. Ndi zofunika akuyambitsa mpunga, motero n'kudziphatika kwa khoma ndipo si n'kudziphatika, ndi kutsanulira msuzi monga evaporation. Pamene mphamvu risotto Chinsinsi ndi kunyongedwa, mbale akhoza owazidwa atsopano ya parsley akanadulidwa ndi grated tchizi durum.

Kugwiritsa Chinsinsi risotto ndi masamba, akhoza kuphikidwa chokoma ndi mbale pachiyambi. Zosakaniza iye - mpunga (200 GR.), Anyezi (1 cholinga.), Garlic (3-4 dzino.) Ndipo paprika (1 pc.). Komanso amafuna pang'ono nyemba chofiira (zamzitini), masamba mafuta (70 ml.) Ndipo bowa (250 GR.). Optionally, inu mukhoza kutenga zonunkhira - mchere, tsabola, msuzi soya (30 oz.) Ndipo mtedza pine. Finely akanadulidwa anyezi kuti yokazinga mu mafuta, onjezerani osakaniza anali extruded mpunga ndi adyo. Pambuyo angapo Mphindi pamene mkuyu pang'ono toasted, poto zidzatheke kutsanulira madzi otentha (450 ml.), Add zonunkhira ndi kubweretsa otentha mbale, mphodza kwa theka la ola. Pamene mpunga ndi wachifundo, poto akhoza kuika magawo akanadulidwa wa masamba chomwecho, protomai iwo maminiti angapo, ndiye kusamutsa risotto pa mbale.