Popular saladi. maphikidwe kuphika

saladi Various - ndi mbale zofunika paphwando tchuthi. Ndipo mu moyo wa tsiku ndi tsiku zambiri anasangalala ndi Hostess mabanja awo. Ndi nthawi alendo zambiri kufunafuna maphikidwe latsopano, kuyesera mbale latsopano, anachititsa zatsopano ndi mankhwala. Koma musaiwale za saladi mwachizolowezi ndi wotchuka kuti ngakhale grandmothers wathu yophika. Iwo ndi zogwirizana Mulimonsemo ndi konse stale.

Aliyense wa ife kuyambira ali kudziwika "hering'i pansi malaya ubweya", "Mimosa", "Olivier" ndi zina saladi otchuka. maphikidwe iwo anayesedwa kwa zaka zambiri. Ena odziwika bwino m'dziko lathu mbale mukhoza kuwerenga m'nkhani ino.

"Kaisara"

Saladi kunali dzina lolemekezeka kwa Mlengi wake - ndi wophika American ndi mizu Italy, dzina lake Tsezar Kardini. Monga anauza wophika, mbale linalengedwa Tsiku lokumbukira ufulu wodzilamulira, July 4, 1924. Zakudya zake zinali pafupifupi anawononga alendo a odyera, ndipo iye anali kukonza saladi wa zotsala mu firiji.

Chinsinsi cha ife ndi yosiyana ndi buku pachiyambi. Ichi ndi chifukwa chakuti pali kusiyana m'makhitchini ndi mankhwala pakati pa mayiko. Ngakhale saladi chotchuka, monga "Kaisara", nthawi zambiri anakonza odyerako alendo, ndi nyumba ya tebulo chikondwerero.

Choncho, kwa mbale muyenera:

• 100 ga Parmesan;
• 300 ga nkhuku;
• 200 ga wa saladi;
• 200 ga ndodo.

ayenera kukonzekera Kukuwotcha nkhuku ndi croutons:

• clove wa adyo;
• mafuta.

Kuti msuzi, umene kudzaza saladi, muyenera:

• 2 mazira;
• 1 tbsp. L. mpiru;
• 1 tbsp. L. mandimu;
• 1 h. L. vinyo wosasa;
• 100 ml mafuta;
• garlic wamuwisi.

Kuwonjezera pa zigawo pamwamba akuwonjezeka tsabola, mchere.

kukonzekera

Choyamba, onse zosakaniza kukonzekera.

• The pang'ono mafuta ndi adyo ndi cholizira kundipatsa mphindi 10-15.
• Nthawiyi mkate kusema cubes yaing'ono. Iye ndiye yokazinga mu mafuta ndi adyo mpaka golide bulauni.
• Chicken fillet sliced ndipo anaika pa mkangano Frying chiwaya ndi mafuta. Yokazinga mpaka kuphika. Kwa nkhuku sanali kouma, pambuyo kuoneka kutumphuka zazharistoy bwino kuwonjezera madzi pang'ono ndi wiritsani kwa kanthawi.

Komanso, kukonza kudzazidwa. Kuchita izi:

• Adyo clove ndi cholizira mu mafuta ndi kundipatsa mphindi 10-15.
• Mpiru frays ndi yolks yophika dzira, kenako osakaniza chifukwa anali anawonjezera mandimu, vinyo wosasa, mafuta adyo, mchere ndi tsabola kulawa.
• Zonse izi osokonezeka mpaka homogenous.

Ofunitsitsa manja namsenza mbale pansi masamba letesi. M'pofunika kuika crackers, kenako nkhuku. Komanso yophika saladi kuvala madzi. Parmesan tchizi ndi kuzitikita pa grater chabwino ndi kuwaza pamwamba.

Apa saladi ndi wokonzeka. Mukhoza kuponyedwa multilayer ake zikuchokera kapena kusakaniza onse zosakaniza. The saladi wotchuka, amene anakonza pa mfundo za "Kaisara", nthawi zina m'malo mwa kundipatsako nkhuku nkhanu, anchovies kapena magawo nsomba.

"Olivier"

Saladi "Olivier" - ndi wotchuka ndi otchuka mbale m'dziko lathu. Palibe wina Chaka Chatsopano kapena holide ina iliyonse chokwanira popanda izo. saladi wolemera kwambiri, chokoma, komanso tichipeza chuma zigawo zilipo. Ngakhale poyamba zinali zosiyana kwambiri.

Back mu 1960 izo analenga French ophika Lyusen Olive, amene amagwira ntchito mu Moscow odyera. The original saladi Chinsinsi akadali osadziwika, chifukwa kuphika anapitiriza izo mwatcheru kulondera chinsinsi. Moti panali capers, caviar ndi zina mtengo. Ochiritsira mbuye wake adasandulika kupitirira kuzindikira, m'malo zigawo mtengo, ndipo kuyambira pamenepo mitundu "Olivier" - ndi saladi wotchuka kwambiri mu dziko lathu.

Koyenera zosakaniza:

• 6 mbatata;
• magalamu 300 nyama chochepa;
• 2 Nkhaka;
• 3 kaloti;
• 4 mazira;
• anyezi;
• mtsuko wa nandolo wobiriwira.

Saladi atavala mayonesi. Kulawa kuwonjezera mchere ndi tsabola.

kukonzekera

Mazira yophika olimbika yophika. Kaloti ndi yophika mbatata unpeeled mpaka wachifundo. Nyama kuyenela yophika. Zonsezi utakhazikika, kuchapidwa ndi kusema cubes. Chimodzimodzinso wosweka anyezi ndi nkhaka. Kuwonjezera nandolo, mchere ndi tsabola. Saladi atavala mayonesi ndi kusonkhezera bwino. Pankhani kudya ndi Zokongoletsa "Olivier", aliyense zinthu mozindikira ake yekha. amayi ambiri amakonda kutumikira saladi otchuka mu mtundu wapachiyambi.

"Greek"

Zodabwitsa mbale - saladi "Greek" - ndi nkhokwe weniweni wa mavitamini ndi zakudya zina. Kuwala, kuwala, mwatsopano ndi chokoma kwa nthawi yaitali iye anapambana mitima ya nzika anzathu. Iwo akhoza azikongoletsa ndi kusiyanitsa ngati chakudya tsiku ndi chikondwerero chakudya.

saladi Ichi chikudziwika padziko lonse kwa nthawi yaitali. Mwa njira, Agiriki okha icho "okongoletsedwa", monga iye anali kukonzekera alimi. Iwo anawonjezera kuti saladi malonda otchuka ku munda wawo. M'zaka za m'ma 19, ndi anthu obwera Greek anabweretsa Chinsinsi ku America, kumene ambiri padziko lonse.

zigawo zikuluzikulu zifunika kwa yokonza saladi:

• 500 ga tomato wokoma;
• 400 ga nkhaka;
• 350 g wa tsabola;
• 150 ga zinamenyanitsa azitona;
• 150 ga wofiirira anyezi;
• 200 ga nkhosa tchizi feta.

Kudzaza saladi adzafunika:

• 5 Art. L. mafuta;
• 2 tbsp. L. mandimu;
• mchere;
• tsabola;
• zitsamba (oregano, Basil ndi oregano).

kukonzekera

Tomato ndi nkhaka kusema cubes lalikulu, anyezi - theka mphete, tsabola - mabwalo. Pakuti masamba ndi akuwonjezeka azitona ndi mopepuka wothira. Anaika pamwamba pa tchizi diced.

Refills wothira mafuta, mandimu, mchere ndi tsabola kulawa. Saladi atsanulira msuzi ndi kuwaza ndi zitsamba.

Mbale yokha zikuwoneka yowala kwambiri ndi wokongola, si kufunika kwambiri yokongola zina. Ngati akufuna, angathe kuikidwa pamwamba pa mapepala saladi ndi kukongoletsa kagawo woonda la ndimu.

pomaliza

Choncho, m'nkhani takupatsani maphikidwe mmene kuphika saladi otchuka (ndi chithunzi). Akuwalembera, inu nthawi zonse zilipo angapo mbale kutsimikiziridwa kuti angayamikire alendo ndi a m'banja.