Saladi yodabwitsa kwambiri

Ndani angakonde kudya saladi yokoma yoperekedwa ndi wokondedwa? Mwina, chirichonse. Ndikuganiza kuti munthu aliyense wogwira ntchito mu bukhu lopukutira amatha kupeza mapepala ambiri kuti aziphika mbale iyi. Kuphweka kokaphika, kosavuta kwambiri saladi idzawonekera. Zima, chilimwe, masika ndi autumn ndi chakudya chofunika kwambiri patebulo lathu. Inde, malingana ndi nyengo, saladi ndi yophweka kapena yolemera. Ndidzagawana ndi inu maphikidwe a saladi nthawi iliyonse ya chaka. Iwo adzasangalala okondedwa, ndipo ambiri adzakonda kukoma kwawo. Muyeneranso kukhala ndi mwayi wosankha zinthu zomwe zimagwirizanitsana, ndipo apa chinthu chachikulu sichiyenera kutero.

Saladi tsiku lililonse

Chinsinsi changa chokonda ndi chophweka. Kwa iye muyenera kutenga zotsatirazi:

- mutu wa adyo;

- mayonesi;

- Tchizi;

- mbatata - zidutswa ziwiri;

- kaloti wamkati;

- mazira 4;

- nthaka ya tsabola wakuda ;

- amadyera kuti azikongoletsa.

Choyamba, titha kufotokoza dzina, saladi yodabwitsa imeneyi imatchedwa "Chilankhulo cholimba". Ndipo ndizo zonse za adyo ndi tsabola! Timayamba kuphika. Mbatata imatsukidwa bwino ndikuphika kwa theka la ora. Koperani, ndiye chotsani peel ndikuchotseni pa grater yaikulu. Timakonzekeretsa msuzi kuti tipewe mpata uliwonse. Mu osiyana mbale, mayonesi imasakanizidwa ndi wakuda tsabola ndipo amafinyidwa adyo. Ikani mbatata mu utoto wochepa kwambiri pa mbale yaikulu. Lembani ndi msuzi wathu. Kaloti zazikulu katatu pa tinthu tating'onoting'onoting'ono tomwe timapatsa saladi. Apanso, mafuta msuzi. Mazira, olimbika, ozizira, kenako timasiyanitsa yolks. Gawo lachitatu tidzakhala ndi mapuloteni, omwe ali atatu pa grater yaikulu. Ngakhale kuika ndi kudzoza ndi mayonesi. Kenaka akubwera tchizi ya grated pamodzi ndi yolks. Pamwamba pa zonse mosamalitsa ankaviika msuzi. Zitsulo za kaloti zatsopano zimayikidwa kuti zithetse lilime! Saladi iyenera kuyima m'firiji kwa ola limodzi kuti likhale lopanda. Mukhoza kukongoletsa ndi masamba.

Saladi yosadziwika "Shrimp - brunettes"

Chakudya chimenechi chidzakongoletsa tebulo lililonse lachikondwerero, m'banja lathu tsiku lirilonse sichidzachita popanda izo. Saladiyi ikuphatikizidwa bwino ndi galasi la vinyo wabwino wopangidwa kunyumba. Pasanapite nthawi, muyenera kugula zinthu zotsatirazi:

- 1 makilogalamu a shrimp osakonzekera (kapena 500 g wa shrimp anamaliza);

- mayonesi;

- mtsuko wa chinanazi wam'chitini;

- mazira 6;

- Tchizi;

- mchere;

- tsabola wakuda wakuda;

- Mwatsopano nkhaka.

Nkhanu ziyenera kutsanulidwa ndi madzi otentha, kuponyera tsabola wakuda, mchere ndi bayipi m'madzi. Izi ndizofunikira kupereka tartness ku nsomba. Mazira wiritsani kwambiri wophika, kutsanulira madzi ozizira ndi kuima kwa pafupi maminiti khumi. Ananiwa amadula ana ang'onoang'ono. Tchizi zitatu pa grater yaikulu. Mazira amadulidwanso mu magawo ang'onoang'ono. Saladi yosazolowereka ndi yamchere kwambiri, choncho musatengedwe ndi anthu omwe amadya zakudya zovuta. Pazitsulo zoyamba tili ndi shrimp, timayaka mafuta ndi mayonesi. Kenaka padza zidutswa za chinanazi. Gawo lachitatu ndi mazira, ndipo lachinayi ndi tchizi. Musaiwale kuti mafuta ndi mayonesi nthawi iliyonse. Kuchokera pamwamba, rosettes wa nkhaka. Chinthu chochititsa chidwi kwambiri ndi chakuti saladi ikhoza kupangidwa ndi ham, yomwe imayikidwa m'malo mwa shrimp. Kukoma kwa mbale kumasintha bwino, chifukwa si ambiri monga nsomba.

Ma maphikidwe a saladi tsiku lililonse adzakondweretsa inu ndi okondedwa anu ndi zosiyana ndi zokongola. Chilakolako chabwino!