Aubergine caviar ndi sikwashi kwa dzinja Chinsinsi amayi achichepere

amayi ambiri akukonzekera katundu yozizira, kuphatikizapo sikwashi ndi biringanya caviar. Sikwashi caviar pa yozizira Chinsinsi amene ali kudziwa mkazi aliyense amaona mbale zakudya ndi ozizira kapena akamwe zoziziritsa kukhosi zokongoletsa. Naŵa caviar maphikidwe yosavuta angagulidwe.

Sikwashi caviar pa Chinsinsi yozizira loyamba

Kwambiri chokoma sikwashi caviar ndi kuwapeza makilogalamu atatu a sikwashi, makilogalamu awiri a tomato, kaloti ndi kilogalamu imodzi kilogalamu imodzi anyezi. The mazira yophika Chinsinsi imeneyi likukhalira osati zokoma, koma bwino komanso anapitiriza m'nyengo yozizira.

onse zosakaniza ayenera kusema zidutswa lalikulu ndi mwachangu payokha mu masamba mafuta mpaka zofewa, ndiye mince, kuwonjezera supuni 4 shuga ndi supuni 2 mchere, supuni 2 a viniga ndi kuphika ola ndi theka simmer, oyambitsa kuti kutenthedwa. Mukhoza pogaya mazira mu blender ndi kuwiritsa kachiwiri, ndiyeno kukodzedwa mabanki pasteurized ndi kuika mu mphika kuti chosawilitsidwa. Lita mitsuko chosawilitsidwa ora, theka lita - mphindi 45. Ndiye, magombe kutenga kupindika ndi kutembenukira.

Sikwashi caviar pa yachiwiri yozizira Chinsinsi

Musanayambe kuphika mazira, muyenera kukonzekera zipangizo zofunika: kudula thabwa, nyama chopukusira, mpeni ndi lalikulu, 10 lita mphika, mwinamwake ndondomeko adzakhala anachedwa kwa nthawi yaitali. Tsopano muyenera kusankha mtundu wanji wa malamulowo caviar - homogeneous kapena magawo. Kuti tingachipeze powerenga caviar yunifolomu, kugwirizana yosalala, muyenera mince masamba, ndi caviar apawokha kugwirizana - kudula iwo mu, tating'ono ting'ono bwino kukula wofanana.

Young sikwashi mbewu kuchotsedwa ndi zikopa si kuchotsedwa. Chotero zukini mkaka chikapsa amatembenuza caviar kwambiri zokoma. Pansi pa poto udzathiridwa mu magalamu 100 a mafuta mpendadzuwa , mudzaze izo kwa courgettes pamwamba. Mpaka zukini ndi yophika pa moto wochepa, kuphika kwa mtanda womwewo wa zukini, ngati iwo ali kwambiri zithupsa pansi pa kuphika. Atsopano zukini anawonjezera kuti mphika monga otentha, koma mukhoza kuphika mazira ndi ziwaya awiri.

Kuti mazira si kuwotchedwa, ndi Brew ayenera nthawi analimbikitsa. Courgettes ndi moto kwa maora awiri. Panthawi imeneyi chifukwa sikwashi caviar anakonza zosakaniza kofunika, makamaka anyezi - kudzatenga wautali, pafupi mmodzi anyezi pa malo omwera. Anyezi kusema mphete theka ndi yokazinga mu mafuta mpendadzuwa mpaka golide bulauni. Musanayambe anyezi ayenera kuwonjezera mchere, kuwonjezera supuni ya tiyi ya paprika ndi zomukopa zambiri, kenako kuloza ku sikwashi lapansi. Pakuti kukoma mazira ayenera kuwonjezera parsley, parsnip ndi nkumukhapha tating'ono ting'ono udzu winawake mizu.

Tsopano ife ntchito ya kaloti. Chiwerengero cha kaloti, komanso anyezi, yofanana anyezi, amene ndi sing'anga-kakulidwe zukini mmodzi sing'anga karoti. Muzu masamba bwinobwino osambitsidwa ndi wolapa pa grater kapena bwino pa masamba wodula kenako yokazinga mu poto mu mafuta mpendadzuwa. kaloti yokazinga anatumiza mphika wamba. Pamene mazira thicken pang'ono, kunachititsa galasi chisanadze yokazinga phwetekere phala. Ngati n'koyenera, phala angathe mmalo tomato, koma ndiribe aulesi ndi kuchotsa zikopa, mwinamwake mazira mukhoza kupeza malosedobnoy.

Tsopano, ngati inu kuchita mazira tingachipeze powerenga, nkhani za poto kuvina otentha kudzera nyama chopukusira, zabwino magetsi, ndiyeno pa moto ndi kuphika mpaka okonzeka. Tsopano mukhoza mchere mazira ndi kuwonjezera kulawa teaspoons imodzi kapena ziwiri shuga. 10 makilogalamu wa caviar ayenera pafupifupi 10 teaspoons mchere spoons. Mazira ake ali okonzeka mitsuko chosawilitsidwa ndi mayina chimakwirira. Onse sikwashi caviar pa Chinsinsi yozizira omwe tafotokozazi, wokonzeka! Khalani mitsuko ya caviar n'kofunika pa malo ozizira.

Caviar aubergine Chinsinsi preform zokoma
* Biringanya - 1 makilogalamu
* Kaloti - 135 magalamu
* 1-2 anyezi
* Garlic - 2-3 cloves
* Masamba mafuta - theka kapu
* Zokoma tsabola - magalamu 300
Viniga - magalamu 30
* Katsabola ndi amadyera ena

Biringanya Chinsinsi ndi yosavuta, koma pamafunika luso, komanso maphikidwe ena onse, wokonzeka motere. Biringanya kufunika kusamba bwino ndi kuphika mu madzi pang'ono mpaka wachifundo, amene kumatenga pafupifupi mphindi 20 ndiyeno chisanafike kuchotsa iwo ku khungu, muyenera pogaya iwo mu blender kapena mince.

Tsopano tengani karoti, anyezi, tsabola wokoma, dulani chonse zidutswa (kuchotsa nthangala tsabola ndi), yokazinga masamba Frying chiwaya ndi mafuta mpaka golide bulauni. Kenako kuwonjezera apa ya mnofu mu blender katungulume tomato, simmer onse kwa mphindi 10, pamodzi, kuwonjezera vinyo wosasa, mchere kulawa ndi tsabola ndipo tsopano wokonzeka kuzimitsa. The caviar wokonzeka kuwola ndinso pa mitsuko chosawilitsidwa, chili pamwamba ndipo ozizira, sitolo mu firiji.

Kukonzekera yozizira wakhala anakopeka amayi ambiri. Iwo amalola osati kuonetsetsa banja lonse chokoma, wathanzi ndi chakudya chopatsa thanzi m'nyengo yozizira, komanso kuzindikira angathe kulenga ...