Msuzi wa mphodza. Chinsinsi wathanzi ndi chokoma Inde loyamba

Mphodza lili wambirimbiri mapuloteni, kupanga mbale mwa izo wosangalala kwambiri ndi zothandiza kwa chamoyo. Komanso, ali ndi nkhokwe achitsulo, ndi njira, anthu ambiri a Asia, chikhalidwe - pafupifupi yekha gwero la mapuloteni.

Chinsinsi msuzi wa mphodza mankhwala mapuloteni chofunika zest, pamene kugonjera mbale choyamba owazidwa zokometsera tsabola wofiira, makamaka coarse, ngakhale tsabola angagwiritsidwe ntchito. Pakuti kuphika muyenera kutenga chikho cha nyemba ndi chikho theka la bulgur (ngati inu kupeza chikakusowani, mukhoza m'malo ndi ochiritsira mbewu tirigu). Choncho, ukasambe muli osiyana chochuluka, mudzaze iwo ndi madzi kwa maola angapo. Ena ophika amalangiza msuzi wa mphodza, Chinsinsi cha zomwe zizindikiro, kuwiritsa madzi. Koma pali anthu amene adakali amaumirira msuzi umene yophika popanda zonunkhira pa mafupa ng'ombe ndi nyama. Ambiri, aliyense aganiza yekha kugwiritsa ntchito tokha mu mlandu wathu adzakhala nyama msuzi.

Mu saucepan wandiweyani konzekera ndi amsupuni wa batala, gaga woyera anyezi, kusema cubes ndi mwachangu mpaka kuwala golide bulauni. Pa nthawiyi n'kuti chotengera china kuwiritsa madzi chifukwa msuzi. The kutsanulira kapu ndi awiri spoons msuzi supuni phwetekere phala, kutsanulira osakaniza ndi anyezi ndi kusiya ina Kuwonjezera mchere. Kukhetsa madzi kuchokera mbewu ndi kuwonjezera anyezi ndi kusakaniza ndi kutsanulira msuzi pa nthawi. Sakanizani bwino ndi kuphika kwa mphindi 15-20, afufuze zonse ngati grits munakhala pansi chidebe. Izo kukonzekera msuzi wa mphodza. Chinsinsi zovuta ndithu, ndi kuti alimbane ngakhale novice mbuye.

Inu tsopano angachite zonunkhira. Kuwonjezera pinches ochepa la timbewu zouma ndi chitowe pang'ono, akuchita izi mu mtondo (ena Gourmet makamaka zouma thyme). Kenako, kuphika mpaka mphodza zophika ndi tirigu. Asanayambe kutumikira, kupereka Brew ndi kuziziritsa pang'ono, onetsetsani kupereka amadyera ndi kuwaza ndi tsabola.

Msuzi wa mphodza ndi bowa Zouma mankhwala nkhalango ayenera kutsanulira kapu ya madzi ndi kusiya usiku (zosaposa 5-7 mayunitsi). Mu saucepan ndi makapu 5 madzi, kuwonjezera zotsatirazi katungulume koma osati akanadulidwa masamba: karoti, parsley mizu ndi udzu winawake, kabichi, anyezi, liki ndi sprig wa greenery. Kutalika kwa kuphika pambuyo otentha kwa mphindi 15-20, mpaka mankhwala softness.

Tinyamuke zosakaniza, ndiponso kuwonjezera kaloti ndi ya parsley muzu, zinthu zonse kukamutaya. Bowa Wiritsani mu madzi, zomwe ankawaviika, kukokera iwo ndi odulidwa. The masamba msuzi, ikani angapo mbatata sliced ndi chikho theka ya zakudya zachimanga. Kupeza zokoma msuzi wa mphodza, Chinsinsi zikuphatikizapo zonunkhira izi: angapo masamba Bay, allspice, chitowe ndi pang'ono mwatsopano pansi wakuda tsabola.

Wiritsani madzi mpaka mbatata mokwanira yophika ndi mbewu monga chimanga. Tsopano kuwonjezera akanadulidwa yophika kaloti ndi ya parsley muzu, bowa ku madzi zomwe ankaphika, katsabola akanadulidwa ndi pang'ono cholembera anyezi. Kachiwiri wiritsani ndi kuwonjezera zonunkhira kulawa. M'chikho kusakaniza supuni atatu a madzi ndi amsupuni ufa, kuti atchule angapo spoonfuls wa wowawasa kirimu (wandiweyani) ndi angapo spoonfuls a kirimu. The osakaniza chifukwa unatsanuliridwa mu msuzi ndi chithupsa. Kutumikira yomweyo. Mwa njira, pambuyo yozizira akhoza thicken mbale, mu nkhani iyi, muyenera kuwonjezera madzi pang'ono.

Tsopano inu mukudziwa momwe kuphika msuzi wa mphodza. Chinsinsi anafotokoza m'nkhani ino angathe bwino powonjezera zonunkhira kapena zinthu zina. Ngati anakhumba, mukhoza kupanga masamba woyamba Inde, kuika masamba pang'ono kuphika nyama.