Zokoma mkate biscuit "nsomba" ndi mafanizo ena

mikate zokoma angathe kukonzekera, osati ntchito uvuni, komanso ku sitolo (kapena amamwa) makeke. ntchito yaikulu - mankhwala otsika mtengo, omasuka ndi liwiro kuphedwa ndi zotsatira zabwino. Timapereka zitsanzo zake.

"Banana Nsomba"

Keke keke "nsomba" (a mtundu wa mankhwala) zikhoza kuchitika mwa zigawo chisanadze akanadulidwa zosakaniza chachikulu kapena kuika pechenyushki. Tikupereka zingapo zimene mungachite, choyambirira ndi chokoma! The oyamba zikuphatikizapo nthochi. Peel, kutakasa izo. Komanso mkate keke "nsomba"   Zimafunika magalamu 400-500 a Confectionery kapena zosiyanasiyana zina pastry. Kwambiri zoyenera ndi masikono. Kenako, kutenga 300 ga mkaka, pansi khofi pang'ono (zokwanira magalamu 25-35), 2 ma PC. mazira, 200 ga shuga, 150-200 ga mafuta (mafuta kapena margarine, kokha apamwamba). Ndipo ochepa nucleoli mtedza (kugona tulo). Kodi tipange keke kuchokera pastry "nsomba"? Wiritsani mkaka, kuwaza Iye khofi, ndiye unasi. Makeke unagwa mu zidutswa ndi kutsanulira kapu ya otentha "khofi" mkaka. Kachasu otsala kutsanulira mazira, amene ali chisanadze akupera ndi shuga. Wiritsani osakaniza kuti unakhuthala. Whisk batala, pang'onopang'ono kuika osakaniza dzira mu izo. Palinso kuwonjezera nthochi. Kirimu mkate keke "nsomba," ndi wokonzeka. Theka la mix ake makeke, kuvala mbale ndi izo ankafunila mawonekedwe chakudya chokoma. Zotsala kirimu azikongoletsa pamwamba ndi mbali ya mkate, kuwaza ndi mtedza akanadulidwa, ngati pali, ndi zipatso candied, ndi kulitumiza ilo kwa maola angapo mu firiji kuti mazira. Ndiyeno kusangalala ndi ndiwo zochuluka mchere kwambiri!

Keke, makeke ndi chokoleti

Chinsinsi lachiwiri la kupanga mkate kuchokera makeke ( "nsomba" ndi pophika yaikulu) ndi chidwi ndi zotsatira udzakhala wakuti adzanyambita zala zanu! Muyenera: chachikulu pophika - 350-450 G ya gombe la mkaka condensed, mtanda umodzi wa chokoleti, vanillin (polpaketika zokwanira) chikho cha mtedza, magalamu 200 batala (margarine khalidwe). Mafuta pang'ono podtopilo. Mtedza ndi makeke ndi kanthu pa chopukusira ndi. Sakanizani iwo ndi vanila, kuika mafuta ndi bwino losanganikirana. Mukhoza kutsanulira poppy pang'ono, ngati muli. Ndipo mu madzi osamba kusungunula ndi chokoleti ndi. Tsopano, mu mbale, pomwe anapangapo mtanda makeke, kuwonjezera mkaka ndi chokoleti. Chiwerengero cha otsiriza kuphatikiza kulawa. Pamene misa ndithu yomata ndipo "katengedwe", "nsomba" keke Chinsinsi biscuit akuonetsa kuti muyike pa tebulo, chakudya film, kuika Confectionery misa ndi maonekedwe a wake "fufuzani", nsomba kapena mawonekedwe ena aliwonse. Tumizani azichitira mu furiji kuti ena mazira, ndiye kutsanulira chokoleti ndi kuika kwa amaundana kachiwiri. Ife mchere zodabwitsa!

tchizi keke

Ndipo apa pali mkate wina wodabwitsa. Pakuti mudzikundikire curd (350-400 magalamu), condensed mkaka mtsuko, awiri supuni-koko, mkaka pang'ono (theka kapu), 300 ga pastry, ndi vanila pang'ono, mwatsopano kapena zouma zipatso. Yambani kuphika mchere ndi kusakaniza theka la kanyumba tchizi alipo, nayenso, ndi theka la mkaka condensed. Muziganiza mu vanila. Gawo lachiwiri la zosakaniza pamwamba uli wosakanizika payokha thereto koko spiked. Udzaphwanya makeke, kuwonjezera onse misa curd. Tsopano mbale kuyala nkhani za zigawo mmodzi kapena mbale chachiwiri (iwonso). kokonati kuwaza pamwamba, zokongoletsa ndi zipatso. Ndipo mu furiji alimbitse. Kuchitira mukutembenuzidwa wofatsa, airy bwino.

Sangalalani mkate wanu!