Saladi "Zosangalatsa" dziko maphikidwe bwino

ayenera kukhala pakati zosiyanasiyana holide pa mwambo tebulo saladi "Zosangalatsa." Wofatsa ndi woyengeka kukoma mbale mupambane mitima ndi mimba ya onse amene kuyesa izo. The saladi wokongola losavuta kotero kuti adzatha kulenga ngakhale wophika novice.

N'zoona kuti m'pofunika kuti anthu amvetse kuti dzina chomwecho ndi zambiri ndithu saladi. chifukwa ndi yomveka: ngati tanthauzo la wosakanikirana ndi mbale zambiri. Ife limodzi options onse amene ali woyenera akutchula. Ngakhale iwo amene ali ukasintha wosiyana zikuchokera ndi odziwika bwino kwambiri pa njirayi dzina.

Saladi "Zosangalatsa" Chinsinsi cha tingachipeze powerenga ndi

Classic mbale otchedwa basi chifukwa chokhalira wake - chinenero. Tengani muyeso umodzi wa nkhuku, yophika mpaka yophika ndi kudula pakati-kakulidwe cubes. Pamene kuphika zabwino kukoma msuzi zonunkhira kupereka kuwala nyama kununkhira. Nambala wofanana bowa nkhuku ndi kuphika ndipo anayamba kugwa nyama kwambiri mwachinsinsi. ndalama zisanu nkhaka kuzifutsa kusema sing'anga-kakulidwe chimodzimodzi. Ngati mbewu lalikulu, ndi khungu ndi zamwano, ali chisanadze yowongoka a. A mtolo waukulu wa anyezi wobiriwira akanadulidwa, onse mayonesi wosanganiza ndi flavored. Kukongola wamkulu, ndi phula chikondwerero, ndi Gawo la zigawo amakwiriridwa ndi promazyvaniem oversleeping ndi anyezi.

Kusintha kwambiri lodziwika

Aliyense ali zokonda zawo kulawa, ndi kuti saladi "Zosangalatsa" mpaka mutu wake, ndi mbuye wa kusinthasintha izo pansi amakonda banja. Nthawi zambiri m'malo ndi nkhaka mchere kuzifutsa - ichi ndi oyenera amene amadana viniga. Mukhoza kuyetsa bowa: kutenga yokazinga kapena kuzifutsa. Nthawi zambiri zikusintha njira ndi nkhuku: amakonda kusuta m'mawere.

Kumbukirani kuti kuphika ndi luso - ndi omasuka zinthu.

"Chinanazi kusangalala»

amayi zambiri anafotokoza mbale chabe sankaimira zipatso zamzitini. The saladi otchuka "Kondwerani" ndi chinanazi. The Gawo kukhalabe imodzi, champignon misa yafupika wachitatu wa makilogalamu. M'malo kukolola anatengedwa zipatso zosowa ndi kudula zidutswa chomwecho, komanso zigawo zina. Ambiri kwa Baibulo ili la saladi m'malo wobiriwira anyezi saladi anayambitsa woyera, mphindi zisanu marinated mu mandimu (Mulimonsemo osati mu viniga ndi!).

Baibulo lina la saladi

Panthawi imeneyi, timakonzekera mbale wina kwambiri. Chinthu chokha chimene chimagwirizanitsa iwo - ndi saladi "Kondwerani" ndi nkhuku, komanso anthu m'mbuyomo. Only pano m'pofunika kutenga mbalame mu mawonekedwe kusuta. Anaika zosakaniza onse zigawo ndi prorisovyvaniem aliyense mayonesi chabwino mauna.

1. magalamu mazana awiri nkhuku finely akanadulidwa.
2. Zitatu zazikulu grated yophika mazira.
3. A peyala ya spoons si kaloti kwambiri lakuthwa mu Korea.
4. Kusema n'kupanga woonda, zamzitini mapichesi. Ndi bwino kutenga amachepetsa awiri, koma apa adzakhala ndi kutsogoleredwa ndi kukoma kwanu: ambiri amatenga nthawi yaitali.
5. Nkhuku otsala, pafupi zofanana anatenga wosanjikiza choyamba.
6. Grated, monga: Chirusha, tchizi, pafupifupi magalamu 100.

Pamaso posamutsa gome "Kondwerani" saladi sayenera ola n'komwe kuima mu firiji. Kukumana - ngakhale kugonjetsa palates.

Kudzikondweretsa "Zosangalatsa"

A Chinsinsi osowa. Ndipo ndi chachilendo kwambiri kwa anthu athu. Pa nthawi yomweyo, amene anakonza izo, amaganiza kuti saladi izi woyenera kutchedwa zosangalatsa. Chinthu chovuta kwa izo - kudzaza. Pakuti msuzi magalamu zana zoumba wabwino wodzazidwa ola ndi buku wofanana konyaki supuni madzi mkangano. Kenako, zouma zipatso decanted ndi burande wothira supuni ya mpiru, kuzitikita mpaka yosalala ndi supuni ya vinyo wosasa (makamaka vinyo), awiri - mafuta, tsabola, mchere ndi tsabola (zokometsera - anu kukoma). Mbale prostilaetsya letesi, monga chiwerengero ndi kusema n'kupanga ndi blended ndi mapaundi diced yophika Chifuwa ndi awiri peyala. The osakaniza linakwiriridwa ndi masamba, izo owazidwa zoumba ankawaviika burande ndi akanadulidwa amondi (theka chikho). Kudzaza okonzeka msuzi - saladi ndi "Zosangalatsa" kupereka chitsanzo cha aesthetes. Mwachibadwa, mbale cholinga pongofuna ntchito ndi anthu akuluakulu.

nkhanu Baibulo

Onani kuti "Kondwerani" saladi Sikuti kuphika nkhuku. Pali maphikidwe kuti amakoma "phokoso" nkhumba. Izi mbale - kwa okonda nsomba. Saladi akutengedwa 200-gram phukusi la nyama nkhanu. Pankhani kwambiri adzapita ndi timitengo, koma ndi bwino kukhala owolowa manja pa mankhwala achilengedwe. Nyama ndi Mboni, gawo lalikulu la odulidwa, ngati n'koyenera. Zisanu yophika mazira; kwa mbale n'kofunika iwo alibe kutha, monga ife tinkakonda, ndi kudula zidutswa lalikulu - dzira limodzi kwa magawo 6-8. Mofananamo okonzeka ndi phwetekere lalikulu. Adyo kuzitikita pa grater kapena finely akanadulidwa (Kankhani atolankhani ali osavomerezeka). zigawo zonse amaphatikizidwa, letesi madzi kuwala mayonesi. Bon chakudya!