Zamzitini saladi wa tomato, nkhaka, tsabola ndi anyezi. Zamzitini phwetekere amadyera saladi

Ndiwotani kwambiri akusowekapo yozizira amaonedwa iliyonse kupindika zotheka wa tomato. Pali samangobwera ndi maphikidwe kwa amayi weniweni! Amene yekha zigawo zikuluzikulu masamba a ma simudzaliona ku mabanki!

tomato kukolola

Nthawi zonse padzakhala kaso amayang'ana yozizira tebulo zamzitini phwetekere saladi. Kodi kuphika chakudya? Ndani angafotokoze.

Kuphika kufunika kutenga makilogalamu 4 a tomato, tsabola ndi anyezi kutenga mulingo ofanana (1 kilogalamu), komabe muyenera muzu parsley, mchere, Bay tsamba, tsabola.

Tiyenera kutenga tomato amphamvu, koma wobiriwira, kuwaza iwo ndi mphete anyezi, kaloti kabati coarsely. Onse kusakaniza ndi kuwonjezera mchere. Tiyeni osakaniza onse chifukwa adzaima mu firiji 8:00 pansi pa katundu. Tsopano tiyenera kukhetsa chifukwa saladi kutsanulira mu poto ndi kuphika kwa mphindi 35. Kuwola ndinso mu mitsuko otentha, Nkhata Bay ndi refrigerate.

Masamba obiriwira

Zamzitini saladi wa tomato wobiriwira - ndi mbale zachilendo amene anabwera kwa zakudya Russian ku Hungary. Kuti izo, kutenga masamba ang'ono ndi wandiweyani. 2 kg chabe tomato, 2 makilogalamu a tsabola, 1 kilo kabichi ndi kaloti ayenera kuchita saladi wokoma kwambiri, amene ali ndithu yeniyeni fungo wowawasa kukoma. Ayenera kuwonjezera 200 ml ya vinyo wosasa, 250 ml ya masamba mafuta, kapu theka ya mchere, makapu 2 shuga.

kukonzekera

Choyamba muyenera wosambitsa wabwino masamba onse. Otsatidwa ndi kuwaza tomato ndi anyezi theka mphete ndi tsabola - n'kupanga. Pambuyo muyenera kabati ndi kaloti, kabichi ndi kuwaza. The mphika ayenera kuthira mafuta, kuika masamba, kuwonjezera shuga ndi mchere, chipwirikiti ndi kuyatsa moto wochepa. Dikirani mpaka otentha, saladi ndi kupitiriza kuphika, oyambitsa zonse, kwa theka la ola. Kenako, kuwonjezera viniga ndi kuligwira pa moto poto kwa mphindi 5. saladi onse okonzeka.

Tsopano tiyenera kum'kulitsa mu okonzeka chidebe ndi mayina chimakwirira. Kodi wabwino ndi saladi zamzitini wa tomato wobiriwira? Popeza kuti dera m'dzinja pali zambiri zipatso mwana. Iwo alibe kutaya kapena chakudya kwa ziweto.

chokoma akusowekapo

Kodi kuphika saladi zam'chitini wa tomato wofiira? Kachiwiri, zosakaniza amasankhidwa osiyana kwambiri. masamba onse kuti kuchuluka ofanana (mwachitsanzo, munthu kilogalamu). Mu Chinsinsi ichi, amathandiza kwambiri si tomato kokha, komanso kabichi, kuti akanadulidwa. Tomato kusema magawo ngati lalanje. Komanso muyenera kuchita pang'ono zonunkhira ndi tsabola, kuti amlonge udzu. Anyezi kuyang'ana zabwino ngati kusema mphete theka. Kaloti, monga Chinsinsi yapita, muyenera opaka, kuti ndi bwino wosanganiza ndi mbewu zonse zakudimba ndipo anapereka mbale mtundu zabwino. Gawani preform onse mu chidebe enameled, kuwonjezera mchere, shuga, masamba mafuta ndi vinyo wosasa. zonunkhira zonsezi zidzawonjezedwa kwa kulawa. Pambuyo muyenera kusakaniza ndi kuvala mbaula, simmer kwa mphindi makumi awiri. Moto sayenera lalikulu. Chomaliza - kukodzedwa saladi chosawilitsidwa mitsuko, mpukutu chivundikirocho ndi tsembwe.

Chinsinsi china

Mukhoza kuphika saladi wina zamzitini wa tsabola ndi tomato. Pakuti m'pofunika kusambitsana tsabola (4 kg), mtundu bwino wofiira. Gwirani kwa mphindi ziwiri mu madzi ndi ozizira otentha. Tsopano kudula mu n'kupanga. Sambani makilogalamu 4 a tomato wobiriwira ndi kusema magawo, komanso kukonza uta. Fans udzu winawake akhoza kuwonjezera (magalamu 400 zitikwanira) chisanafike akanadulidwa. Ndiye onse ayenera osokonezeka, kuwonjezera kapu theka ya mchere ndi shuga, okoma mbale wina supuni ya tiyi ya tsabola ndi viniga. Banks ayenera ayambe Pre-chosawilitsidwa, kenako muyenera kuika zogula zathu.

ndi nkhaka

Kuphatikiza masamba saladi atetezedwe akhoza kukhala mwamtheradi chilichonse. Popeza ndinapita zatsopano, m'pofunika kupitiriza iwo ndi kuyesera china saladi, nkhaka kuzifutsa tomato ndi tsabola. Kwa iye, tomato ayenera kupotokola mu nyama chopukusira, poluchv buku la malita 5. Thirani mu poto ndi malo pa mbale. kapu ya shuga, supuni atatu a mchere, kapu ya masamba mafuta ndi tsabola akhoza kuwonjezeredwa nthawi yomweyo, popanda kuyembekezera mpaka osakaniza abwera kwa chithupsa. Tiyeni zili kuphika, ndi pa nthawi ino muyenera kuphika tsabola, zimene ziyenera kutsukidwa. Ndiye izo ziyenera kutsukidwa ndi kusema n'kupanga. Pambuyo muyenera kutaya tsabola, theka kilogalamu mphete anyezi ndi 1 makilogalamu a kaloti ku mabwalo chomwecho. Lotsatira, wiritsani kwa nthawi yaitali, maminiti onse 15. Ndiye, pamene saladi akadali ofunda, mudzaze mabanki awo, ndipo mwamsanga falitsani.

ndi anyezi

Osati ndendende pachiyambi, koma adzakhala chokoma saladi wa tomato zamzitini ndi anyezi. chiwerengero onse katundu anaikira zitini awiri a theka lita. Kukonzekera mbale kwa ola. The zikuchokera chiri motere:

• makilogalamu 1 tomato;
• 2 zidutswa za anyezi;
• mchere pang'ono za 12 magalamu;
• magalamu 80 a viniga;
• 1-2 timphukira wa cloves;
• 3 peppercorns;
• magalamu 50 a shuga.

Okonda zosowa mukhoza kuwonjezera ginger wodula bwino lomwe ndi sinamoni.

Choyamba muyenera madziwa mchere, anaika tomato ake kucha kwa mphindi zitatu. Ndiye tumizani pansi akuthamanga madzi ozizira peel mosavuta. Kusema magawo, kuloza ku chidebe wina ndi kuphika timadziti yake. Coarsely kuwaza anyezi ndi kutsanulira mu tomato. Kuwonjezera zonunkhira zonse, viniga kokha pa mapeto a kuphika. Kodi ndikudziwa kuti yokwanira kuphika? Kuti halve voliyumu. Saladi decomposed mu mitsuko woyera, falitsani ndi kusiya kwa kanthawi mu malo otentha mpaka ozizira kwathunthu.

Saladi ndi masamba

Ndipo mmene kuphika zam'chitini phwetekere saladi? Tsopano tiyeni tione njira ina. Anthu amene anabwera ndi Chinsinsi ichi, amaona ndithu saladi ndi makamaka tomato mu madzi awo. Koma ziphuphu mu chimake izi kuti palibe viniga. nthawi yochuluka bwanji udzakhala kukonzekera? Osapitirira ola.

Choncho, mmene kuphika zamzitini phwetekere saladi? Choyamba, Dziwani kuti mapeto muyenera lita imodzi ya chakudya wokonzeka. Choncho muyenera kutenga? Kilogalamu tomato ang'onoang'ono, mchere (pafupi firii kotala la supuni a). Tomato ayenera kukhala yowutsa mudyo, mtundu wa Bullish mtima poyandikira m'njira yabwino kwambiri.

Monga mwa nthawi zonse, tomato anasambitsidwa, chatsanulidwa madzi. masekondi angapo chabe anaikidwa mu madzi otentha, ndiye madzi ozizira. Kupanga mabala ndi kuchotsa khungu. Dulani zidutswa lalikulu.

Ndiye kusonyezedwa koloko mtsuko, pachikuto ndi muzimutsuka zonse. Kumalimbikitsa chidebe okonzeka mu uvuni ndi kulola mbale mpweya youma. Ndiye phwetekere magawo kudzazidwa mtsuko theka, kuwaza ndi mchere, kuika wosanjikiza lotsatira, ndi kutsanulira zatsalira mchere. Bank kutseka chivindikiro ndi kuika mu mphika kuti yolera yotseketsa kwa mphindi makumi anai. Ndi zina komabe, mwachizolowezi, kutuluka madzi, mpukutu chimakwirira ndi titembenuzire. Tiyeni ukhale pansi. mbale ndi abwino monga msuzi kwa mbale chachiwiri. A Kuwonjezera wabwino kwa Zima Borscht.

Pomaliza

Tsopano inu mukudziwa momwe kukonzekera zam'chitini phwetekere saladi. Tiyeni tikambirane zimene sitiyenera kuchita mantha kuyetsa. Muyenera kuchita zosiyanasiyana zitsulo ndi mbale, osati kokha kwa dzinja ngati akusowekapo. Tiyenera kuyesetsa kukondweretsa okondedwa anu zosiyanasiyana nkhomaliro ndi chakudya.

Chinthu chachikulu kuti pa tebulo banja lonse. wophika imodzi osati chidwi. Ndipo ngati banja ndi abwenzi amaonedwa kwambiri Hostess aluso ntchito, ndiyeno kuphika ndi ndi moyo. Kotero, likukhalira mbale makamaka zokoma, osati wina zamzitini phwetekere saladi, komanso ena amene akusowekapo ofanana masamba, amene mwakula pa mabedi. Zabwino zonse!