Sand mkate ndi nthuza: zosiyanasiyana maphikidwe

Zipatso kuphika, mosiyana kirimu, olemera ndi zochepa cloying chifukwa cha zolemba zake wowawasa amene ali chibadidwe maapulo, yamatcheri, mapichesi, ndi Mwachitsanzo, nthuza. Pali maphikidwe ambiri zochokera iwo, kukonzekera mikate zokoma, mapayi, ndi zitumbuwa zina. Mmodzi wa iwo - pa mchenga mkate ndi nthuza. Amapondereza Chinsinsi zosangalatsa kudabwa ndi kusangalatsa achibale anu mbale zokoma.

Sand mkate ndi nthuza: Chinsinsi "German"

Pakuti kudzazidwa muyenera kutenga yaing'ono kuposa lalikulu, ndinapirira maula. M'posavuta kuti musunge maonekedwe ake, choncho adzakhala zokongoletsa mawonekedwe keke yotsirizidwa. Kuchuluka kwa zosakaniza anaikira kutumikira anthu 4.

Khalani a zosakaniza:

• Maula - 300g (25 zinthu);
• ufa - 180 ga;
• dzira (kapena kani, yolk wake);
• shuga - magalamu 80;
• mafuta - 80 ga;
• kuphika ufa - supuni 1; (h.)
• vanila - 1 phukusi.

Kodi kuphika ndi German mchenga mkate ndi nthuza. masiteji

1. Batala, phala ndi mphanda ndi kusakaniza alipidwa ndi vanila shuga, kuwonjezera dzira yolk. Muziganiza.
2. Anasefa ufa wosalala wothira ufa kuphika.
3. Phatikizani ufa ndi mafuta, kuphika mtanda.
4. Ikani pansi pa poto okonzeka, kuika pamwamba pa maula ndi. Iwo ayenera kudula mu theka, koma tiyenera kukhala ndi ang'ambe thupilo pakati pa magawo. Nthuza ayenera kuikidwa "mozondoka" - otukukira kunja mbali pansi.
5. Kuphika mu uvuni pa madigiri 180 mkati mphindi 45.

Sand mkate ndi nthuza - "Strasbourg"

Kuchuluka kwa zosakaniza lakonzedwa kuti anthu 12. Nthuza n'kofunika choti ana, maubwenzi ndi misonkhano ofanana pa tiyi.

Ikani mtanda mankhwala:

• 250 ga ufa / s;
• 125 ga mafuta;
• dzira;
• mchere, 60 g shuga.

Amasakaniza ndi kudzazidwa ndi:

• 800 ga nthuza atsopano;
• 400 ga Anabweretsa mafuta;
• 200 ga kirimu 25%;
• 6 spoonfuls (canteens) shuga;
• 2 mazira;
• masupuni 2 wowuma, shuga ndi supuni sinamoni.

Kodi kukonzekera Strasbourg mchenga mkate ndi nthuza

1. Konzani shortbread mtanda (monga Chinsinsi yapita).
2. Kutenga mawonekedwe, pansi vystelit kuphika pepala ndipo ikani mtanda pa izo, kupanga bumpers. Ndinaika mbale pa malo ozizira.
3. Mazira anawagawa azungu ndi yolks. Recent chikwapu mu blender ndi kirimu tchizi, kirimu wowawasa, shuga ndi wowuma.
4. Mapuloteni nawonso anamenya payokha ndiyeno "mabwenzi" ndi curd phala. Muziganiza.
5. Nthuza kutsukidwa kwa njere ndi kupanga mtanda woboola pakati amacheka. Ndi yabwino kuichita malo phesi.
6. Tengani mawonekedwe mayeso.
7. Dzola mafuta pamwamba curd phala, kuyala wogawana kudutsa mawonekedwe a maula. Akanikizire pansi mopepuka aliyense pafupifupi kwathunthu adalowetsedwa mu zonona.
8. Sakanizani sinamoni ndi shuga (supuni 2), kutsanulira mu amacheka danga kuda (pa tsp).
9. Uvuni pa madigiri 180 mkati ola. Asanayambe kutumikira, tsembwe.

Keke ndi nthuza: shortcrust pastry ndi meringues

Amasakaniza ndi mtanda:

• 150 ga mafuta;
• 2 yolk;
• 250 ga ufa / s;
• 30 ga woyengedwa. shuga;
• tsp kuphika ufa.

Pakuti kudzazidwa: nthuza shuga ndi kutenga nzeru zake yekha.

Pakuti Meringue: mapuloteni - 2, shuga -60 g.

Kufotokozera za kukonzekera ndondomeko

1. Pangani wamba shortbread mtanda.
2. Anayala pansi pa mawonekedwe, umene kuphika keke.
3. Nthuza kutsukidwa kwa njere, razteret ndi shuga.
4. Maula osakaniza anaikidwa pa mtanda. Tumizani mkate mu uvuni, madigiri komwe kale 200 kwa mphindi 25. Pezani pamene kuphika browned m'mbali.
5. Konzani mapuloteni kirimu (mapuloteni chikwapu ndi shuga kupanga nsonga zofewa).
6. Mafuta kirimu mkate pamwamba, ndiye kupitiriza kuphika. Kuwafika komaliza, pamene Meringue amakhala brownish.