Kodi mycelium: msuzi Chinsinsi

Msuzi ndi bowa mwinamwake zina amatchulidwa ndi mawu akuti "mycelium". Chinsinsi cha mbale angathe zosiyanasiyana sukulu: bowa, bowa woyera ndi ena. Chonde pezani ena mitundu ya mbale.

Mycelium: Chinsinsi ndi chithunzi

Kuphika ndi chokoma woyamba kudya bowa, muyenera:

• White bowa ndi kuchuluka kwa 100 ga;
• bowa - 150 ga;
• bowa - 400 ga;
• ena tubers (lalikulu) mbatata;
• wochepa karoti;
• anyezi zazikulu;
• kukonzedwa tchizi masekeli pafupifupi 100 ga;
• ngale balere - 150 ga;
• mchere, tsabola, zitsamba;
• kirimu monga zowonjezerazo (refilling) kuti msuzi.

Phinduza ofotokoza sayansi

Kodi kukonzekera mycelium? Chinsinsi cha msuzi umenewu muli angapo mitundu ya bowa, koma mungathe kugwiritsa ntchito limodzi kuti kwambiri kukoma.

sitepe 1

Pre-wosambitsa bwinobwino onse bowa. Pogaya ngati chipewa yaikuluikulu akhoza anasiya lonse. Chiwerengero cha zosakaniza muyenera 3-lita mphika wa msuzi. Choncho, ndasambitsa bowa, malo madzi ndi kuvala mbaula kuwira.

sitepe 2

Muzimutsuka ndi ngale balere ndipo pomwepo kuwonjezera bowa ndi. Zamgululi wiritsani limodzi kwa mphindi 20. Kumayambiriro kwa kuwira, musaiwale kuchotsa chithovu. Ikani tsabola ndi mchere. Chofunika akhoza m'malo ndi msuzi soya. Iwo adzapereka bowa kukoma wolemera.

Chachitatu

Kaloti ndi anyezi woyera. Ndiye kudula mutizidutswa tating'ono ting'ono. Popasseruyte iwo mu mafuta ndi masamba mu poto. Mbatata woyera ndi kuwaza mu cubes.

Gawo 4

Patatha mphindi 20 kuphika balere, bowa ndi izo, inu mukhoza kuwonjezera mbatata. Patapita mphindi wina 10 - kuchokera anyezi yokazinga ndi kaloti.

Gawo 5

Pang'ono zimaswana. Chinsinsi akhoza wodzilemekeza ndi tchizi kukonzedwa. M'munsi kuwira msuzi 100 ga mankhwala. msuzi mtundu kamodzi amakhala opepuka, ndi kukoma - kirimu. Ikani monga Bay tsamba.

Gawo 6

Msuzi mix bwinobwino mpaka kuvunda wathunthu wa tchizi, zimitsani kutentha ndi kulola kuima mbale kwa mphindi 10. Pamene amaloledwa nyengo ndi mycelium akanadulidwa zitsamba ndipo onetsetsani kuika wowawasa kirimu. Amene atembenuzira inu wakuda ndi chokoma mycelium. Chinsinsi zophweka kukonzekera. Izi ndi otentha ndipo atsimikize chakudya zingasangalatse onse okonda za msuzi bowa.

Bowa mycelium: Chinsinsi

Kukonzekera msuzi mukuyenera:

• champignons - 800 ga;
• mbatata mu 200 ga (pafupifupi 2 sing'anga mizu);
• wina kaloti yaing'ono (70 g);
• chimodzi kapena ziwiri anyezi;
• mapira - 50 g;
• chidutswa (20 g) batala;
• fennel, mchere;
• wowawasa kirimu monga mnzake womuyenerera kwa mbale.

The luso lokonzekera

Sambani bowa, kudula iwo mu magawo yaing'ono akamavutika. Phimbani ndi madzi ndi kuika mphodza pa mbaula. Mbatata, kaloti ndi anyezi woyera. Kudula mutizidutswa tating'ono ting'ono (karoti, ntchito grater chachikulu). The mafuta mwachangu anyezi ndi kaloti. Patapita bowa msuzi ndi anachotsa thovu, ndi bowa akhoza angagwirizanitse mbatata. Mapira muzimutsuka ndi kuwonjezera mphika. Mphindi 15 kenaka masamba yokazinga. Simmer msuzi mpaka zosakaniza yophika. Pomaliza, kuwonjezera katsabola akanadulidwa ndi mchere kulawa. Pamene tebulo lililonse kutumikira, muziika amsupuni a kirimu wowawasa. Bon chakudya!