Kodi kuphika mkate ndi crispy kutumphuka osati? Kupanga kadzutsa wangwiro

A zokoma ndi chakudya wathanzi , ambiri akhala kugwirizana ndi khofi invigorating ndi onunkhira ndi sizichita nawo ofunda kapena croutons crunchy. Koma bwanji ngati dzanja sanali toaster, ndi mmene kuphika mkate, kuti iwo anali basi zokoma monga mkate kapena ngakhale tastier, sindikudziwa basi? Tikambirana pansipa.

Chinthu chachikulu tiyenera kukumbukira kuti Tilandire kungakhale osati zokoma, komanso kwambiri choyambirira. Ndipo zonse muyenera kukonzekera iwo - ndi nthawi pang'ono ndi kuganiza. Ndipotu, pafupifupi aliyense amadziwa kuphika mkate ndi dzira, koma anthu ochepa amachita kwawo, "zipatso" kapena "curd" croutons. Koma tiyeni onse mu dongosolo. Choyamba ife kufotokoza momwe kuti Tilandire "tingachipeze powerenga" - chophweka ndi angakwanitse mawonekedwe a mkate.

Tirigu mkate kuwaza netolstym (za munthu centimeter mu makulidwe) magawo ndipo inafikira pa otentha Frying poto amene analipo kuwonjezera supuni imodzi batala supuni. Pambuyo mbali imodzi ya mkate yokwanira mwachangu, kuwonjezera kwa poto supuni wina wa mafuta ndi mwachangu ndi croutons pa linzake. Mwachangu mkate, kupereka ozizira pang'ono. Pambuyo preform wokonzeka Tilandire (kubweretsa gome ndipo angathe motere) akhoza kukhala mbali imodzi ya kuipitsa mbiri mayonesi wothira adyo finely wosweka kenako owazidwa dzira olimbika yophika ndi wophwanyika.

Choncho, ife tiphunzire kuphika, osati tingachipeze powerenga French Tilandire ( "akusowekapo" kwa mitundu ina ya mkate), komanso kumvetsa mmene kuphika sizichita nawo adyo ndi dzira ndi mayonesi.

Wina zosinthika yokonza Tilandire - Tilandire, yokazinga mu dzira. Mkate kuwaza, monga mmene zinalili m'mbuyomu, koma pamaso pa kuziyika izo pa poto, izo wets bwino kusakaniza kukwapulidwa makapu awiri a mkaka ndi mazira (mchere kapena shuga mukhoza kuwonjezera kulawa). njira zimenezi adzakhala opanda Tilandire khirisipi, koma akhoza m'malo zonse kadzutsa zikomo mankhwala yoposa ntchito yokonza.

Nkofunika kukumbukira kuti Tilandire French - ndi chilengedwe "kukolola", sipangakhalenso inasanduka weniweni zophikira mwaluso kwambiri Mphindi. Mwachitsanzo, magawo mkate yokazinga mu dzira ndi mkaka, inu simungakhoze basi kuwaza ndi ufa shuga ndi sinamoni, komanso kukongoletsa ndi mtedza akanadulidwa, apricots zouma prunes. Ife kuwonjezera kwa ichi Tilandire oatmeal ndi khofi invigorating ndi kungopeza mphamvu zazikulu za mphamvu kwa tsiku lonse.

Njira ina mmene kuphika mkate, yokazinga mu dzira, kutumikira - ndi kuwonjezera iwo curd misa. Kukonzekera croutons okha monga tafotokozazi. Kwa unyinji wa curd adzafunika magalamu mazana awiri tchizi, dzira limodzi ndi spoons awiri kapena atatu a shuga (kulawa). Tchizi ayenera kuzitikita kupyolera sieve, kuwonjezera shuga ndi dzira, ndiye kusakaniza bwinobwino mpaka yosalala. The osakaniza chifukwa akhoza kuwonjezeredwa ndi mtedza pang'ono ndi zoumba, ndiyeno kufalitsa pa toasted mkate pang'ono chilled.

Musaiwale kuti Tilandire akhoza kukhala akamwe zoziziritsa kukhosi (monga momwe zilili ndi croutons ndi adyo), ndi mchere. Kodi kuphika mkate, amene adzakhala pogulitsira zakudya, zikuonekeratu kuti pafupifupi aliyense. Koma m'pofunika kukumbukira kuti mankhwala cimene mudzathe kuwatsatira okha okha ndi maganizo anu ndi kukoma. Mwachitsanzo, adyo sizichita nawo ndi dzira osati akhoza azikongoletsa sprats ponseponse ndipo amadyera, komanso chidutswa cha tchizi mphete zamzitini chinanazi ndi phala la pureed kupyolera surimi sieve.

Pakuti "mchere" Tilandire suti osati curd, ufa shuga ndi chitumbuwa kupanikizana. Iwo angathe kutumikira ndi saladi zipatso, zokongoletsa ndi makina chokoleti icing, kapena malo mu lonse zophikira zikuchokera ntchito zosiyanasiyana zipatso zouma ndi mitundu ina ya mtedza.