Saute - njira kuphika

Mu kuphika, pali mawu osiyanasiyana omwe si nthaŵi zonse ndi ophika novice kunyumba wangolowa njira iyi chonde. Mu zovuta ndi yosavuta maphikidwe kuphika nthawi zambiri mawu akuti "saute". Ichi ndi chimodzi ngati njira yokonza mankhwala, zomwe zimafunika mosamala kwambiri. Kodi izo - Frying, stewing kapena zina maphunziro ndondomeko kutentha mankhwala (kawirikawiri chimodzi cha magulu ake)? Tiyeni kuthana pamodzi.

Saute - m'zigawo izi

Mawu akuti amachokera ku French mawu odutsa, kutanthauza "kuphonya nthawi zina." Akamanena za ndondomeko - processing mafuta, mafuta amene mankhwala (kwakukulukulu masamba) pansi pa m'zigawo. Kodi izi zikutanthauza chiyani? Chekeni ndi flavoring zinthu mu m'zigawo ndondomeko anapeza kuti mafuta (mwachitsanzo, mafuta masamba), ndi mankhwala (mwachitsanzo, tiweramitse) Choncho pansi olimbikitsa ndipo wachifundo ndi chokoma ngati kuti kuulula ulemu ake onse mkati. Ngati ife kulankhula za anyezi browned, ndiye Mwamsanga sharpness zimabwezera kuwawa ndipo akhala kukoma zofewa ndi wosakhwima, amapeza yapadera, woyengedwa kununkhira. N'chifukwa chake ndondomeko izi kawirikawiri amagwiritsidwa ntchito yapamwamba kuphika European.

Saute ndi passirovka

Nthawi zina maphikidwe anapeza mawu akuti "passirovka", "passaged." Koma ndi kulakwa kalembedwe monga mawu - kuchokera m'gulu la mawu masewero kukutanthauza acrobatics Mwachitsanzo, "kuteteza kugwa, kutsimikiza pa kulumpha a." Mbali yoyamba, pamene ntchito kalata "E" ndi zophikira yaitali.

Khama la phindu

Tanthauzo lolondola kwambiri mawu munakwanisa kuona pa zophikira dictionary Vilyama Pohlebkina, wolemba mbiri wotchuka ndi mchitidwe kuphika luso. Saute - ndi Frying pa moto wochepa mu kuchuluka mwachilungamo yaikulu ya mafuta kapena mafuta finely akanadulidwa masamba kupereka mankhwala softness. Nkofunika kupewa Kukuwotcha lakuthwa, moto, zokhakhala zooneka ngati bowa.

Kodi Passer

Izi mankhwala kutentha pansi makamaka mbewu muzu, mu kaloti makamaka ndi Beets. Ndi nazonso ndi anyezi. Ndipo kuchita ndi cholinga chokhacho - kuzindikira ndi kutsindika kukoma khalidwe ndi mtundu (kukumbukira m'zigawo), amene m'kupita kwa Frying, monga tinaonera ngakhale mu masiku akale, ali nakweza. Mwachitsanzo, browned anyezi ntchito mbale ambiri European, kuphika, zokongoletsa.

CHITSANZO: anyezi ndi karoti

Tengani poto ndi bwino preheated masamba mafuta (pafupifupi 120 madigiri). Ife ntchito mpendadzuwa, maolivi, chimanga. A peyala ya anyezi sing'anga kuyeretsa komanso kuwaza finely. Ikani mu mafuta otentha. A maminiti pang'ono mwachangu pa moto zolimbitsa. Ife timathandiza kuti kaloti grated. Ndizoonekeratu kuti masamba sadzawotchedwa ndi kufewetsa mokoma (koma osati yophika) ndi "lotseguka." Pamene anyezi amakhala mandala ndi gilding pang'ono, ndi karoti - zofewa, ndi nthawi zimitsani. Masamba akhoza kukhala mu mawonekedwe kuwonjezera soups, stuffing, mbale wina.

Mwa njira, saute - ndi ndondomeko chilengedwe. Zotsatira akhoza pansi, ndi nsomba, kudula mutizidutswa tating'ono ting'ono, komanso mankhwala ena ndi katundu kudya chakudya.

Kodi bulauni ufa?

Mu ena maphikidwe, mitundu yosiyanasiyana ya ufa ndi nkhani zimenezi kutentha mankhwala. Izi zachitika kwa kudzaza soups kapena sauces. Kusiyanitsa woyera, wofiira ndi ozizira saute:

1. White. Ufa m'kati Kukuwotcha ndi kukhumba sasiya zachilengedwe (woyera) mtundu.
2. Red. Ufa amatenga dusky, golide mtundu (zambiri amapita kudzaza wofiira msuzi).
3. Kukuzizira. ufa ndi wothira mafuta popanda Kutentha ndi Kukuwotcha.