Wosakhwima pasitala mu msuzi poterera ndi nkhuku

Chitaliyana pasitala mbale otchedwa tichipeza zosakaniza zofunikira ziwiri: msuzi ndi pasta. Lero, mbale chotchuka kwambiri osati m'mayiko Mediterranean. kukondweretsedwa Kwake zakonzedwa ndi oyang'anira zophika okhwima dziko. M'nkhaniyi ine tikambirana za mmene kuphika pasitala mu msuzi poterera ndi nkhuku.

Kwa mbale akulimbikitsidwa kugwiritsa ntchito Zakudyazi ku durum tirigu. Wiritsani pasitala muyenera wambirimbiri madzi. Ndi tsenga wamng'ono uyu, pasta bwino kusunga mawonekedwe awo. The mankhwala zofunikira wofatsa poterera msuzi ndi mafuta kapena kirimu. Nkhuku azitentha phala kwambiri onunkhira wolemera kukoma. Pano pali maphikidwe kwa mbale.

Pasitala msuzi kirimu ndi nkhuku

Zosakaniza: anyezi, 60 ga malalanje, batala (15 g), 30 ml ya vinyo wosasa mpunga, tsabola pang'ono ndi mchere, masamba angapo a rosemary, mafuta (45 ml), 150 ga udzu winawake, 40 ga zamkati manyumwa, magalamu 500 a nkhuku fillet, kirimu tchizi ndi pasta.

kukonzekera

Wiritsani pasta, kuda, nyengo ndi mafuta ndi malo malo otentha. Kusema woonda n'kupanga udzu winawake, ndi anyezi - theka mphete. Mosamala kuwaza adyo. Finyani madzi kuchokera zipatso. Sauté anyezi ndi udzu winawake mu mafuta ndi mafuta. Kenako, poto kuwonjezera 2/3 madzi zipatso, adyo, kirimu tchizi, vinyo wosasa mpunga, rosemary, mchere, tsabola ndi nthaka. Zonse simmer kwa mphindi zitatu. Mwachangu pa mkulu kutentha nkhuku m'mawere kusema n'kupanga. Nyama ndi pasitala Ikani poto ndi msuzi. Kuwonjezera madzi ndi asanduke nthunzi mu theka. Pasitala msuzi kirimu okonzeka ndi nkhuku. Bon chakudya!

Pasitala ndi bowa msuzi kirimu

Koyenera zosakaniza: awiri nkhuku fillet magalamu 200 bowa, cloves angapo adyo, tchizi (150 g) katundu kirimu (300 ml), spaghetti, zouma Basil, mchere.

kukonzekera

Mu mwachangu mafuta masamba akanadulidwa adyo ndi bowa. Dulani nkhuku bere n'kupanga ndi kuwonjezera kwa poto ndi bowa ndi. Zonunkhira nyama tsabola, mchere ndi Basil. Fillet mwachangu pa moto sing'anga mpaka pafupifupi kuphika. Mu zonona, kuwonjezera pa grated tchizi, chipwirikiti ndi kutsanulira msuzi. Refueling simmer pa moto sing'anga, oyambitsa zonse, mphindi zisanu mpaka khumi. Wiritsani spaghetti ndi kuloza kwa poto ndi msuzi. Mphodza mbale kwa mphindi wina ziwiri kapena zitatu. Pasitala msuzi kirimu ndi nkhuku ndi bowa wokonzeka. Bon chakudya!

Pasitala ndi nkhuku mu msuzi poterera ndi Parmesan

Koyenera zosakaniza: batala (50 g), 100 ga kirimu (20%), 500 mbalame fillet, tsabola, 200 ga Parmesan, ma CD spaghetti.

kukonzekera

Wiritsani spaghetti mu otentha mchere madzi. Kukhetsa madzi owonjezera, pindani iwo mu colander, ndiyeno Ikani kumbuyo mu poto ndi malo malo otentha. nyama Chicken kusema mikwingwirima, nyengo tsabola, Brown mchere ndi batala. Poto 30% Kisi kutsanulira kirimu ndi malo batala. Bweretsani msuzi kwa chithupsa ndi kuwonjezera tchizi grated. Kuzimitsa refueling mphindi zingapo kupasuka tchizi. spaghetti okonzeka pa mbale ndi kuwaza ndi Parmesan tchizi. Thirani pamwamba pa pasitala ndi msuzi nyama. Bon chakudya!