N'zovuta, koma ine ndikudabwa: mmene kuphika Pike mu uvuni

nsomba pa zifukwa zambiri, imatengedwa m'ma mlingo - ndi chomaliza koma osati chosafunikira mu izi zimafuna wokwanira. kwambiri, zovuta yaitali kuphika. Komabe, ngati inu mumadziwa kuphika Pike zokoma, ndipo saopa kuwononga nthawi ndi khama, mbale mogwirizana ndi ziyembekezo ndi mosakayikira, chidwi onse amene kuyesa izo.

Chinthu chachikulu tiyenera kukumbukira, choncho za mbali enieni Pike - lili ndi fungo khalidwe la amatope, choncho ziyenera mosamala kusamalira nsomba, kuchapa ndi makope ntchito kuphika cha kukula sing'anga.

Ambiri amanena kuti ali kwambiri zokoma modzaza Pike - pakuti ayenera kutenga nsomba (600), mazira (1 pc.), Anyezi (2 ma PC.), Batala ndi mkaka pang'ono. Mwachibadwa, owonjezera sadzakhala mitundu yonse ya mchere ndi zonunkhira, mchere ndi zitsamba mwatsopano ndi mikate yoyera popanda kutumphuka (50 oz.). Azikongoletsa nthawi zambiri ndimu, timphukira amadyera, cranberries kapena currants. The ndondomeko kuphika ayenera kuyamba ndi kukonzekera ndi kuyeretsa nsomba - pamaso kukonzekera Pike mu uvuni, tiyenera tichotse viscera, zipsepse ndi mafupa nthiti, ndasambitsa ndi zouma. zamkati mosamala kuchotsedwa ndi supuni kuti anagunda "khungu". Adamtsata nsomba minced minced kudzera nyama chopukusira, wothira coarsely akanadulidwa ndi pang'ono yokazinga mu masamba mafuta, anyezi, wosweka dzira, mchere, shuga ndi zonunkhira. Wandiweyani minced mokoma anaika mu khungu nsomba ndi sewn, ndiye bwinobwino anakonza Pike ungathe kutumizidwa kwa chinsalu cha buttered zojambulazo, Manga ndi kusuntha mu uvuni kwa ola limodzi ndi theka (malingana ndi kukula). Ngati inu simukudziwa momwe kuphika Pike mu uvuni molondola, kapena kuchita izo nthawi yoyamba, muyenera kukumbukira nthawi kuphika, osati upambana izo, nsomba zisakhale kouma.

Kumapeto kwa chokhazikitsidwa nthawi modzaza Pike kufunika kwa kuziziritsa ndi kuika mu firiji kwa maola angapo, ndipo koposa zonse - usiku. Chilled nsomba etc. akhoza finely kudula, kukongoletsa ndi greenery, zipatso, currants ofiira kapena cranberries, ndi nsatsi zakuda.

No chakudya chokoma kwa iwo amene amadziŵa kuphika Pike mu uvuni ndi kirimu molondola. Kwa amene simukudziwa, Chinsinsi lotsatira kupsa bilu mwangwiro. Kuti akonze izo utenge nsomba (1 kg.), Kaloti ndi anyezi (2 ma PC.), Mbatata (400 GR.). Inunso muyenera ena masamba mafuta, wowawasa kirimu ndi mayonesi, zonunkhira ndi mchere kulawa ndi mbewu ya parsley akanadulidwa. ndondomeko kuphika limatenga ola - mowonjezera mu mulanduwo, ngati tikambirana yokonza nsomba. Ndipo izi ndi zofunika kwambiri - pamaso panu kuphika ndi Pike mu uvuni, ayenera kutsukidwa, rinsed, zouma, ndiye anawagawa magawo angapo. Konzekerani Pike muyenera kuyala mu mbale osaya kapena zimathera kwa kuphika, mafuta chisanadze wothira mafuta, kuwaza zokometsera zonunkhira. Komanso nkutheka kuti ayike nsomba pa pamwamba wosanjikiza wa anyezi ndi mphete sliced, karoti ndi cubes mbatata mabwalo. Powonjezera angapo zidutswa za leafs, mbale kudzazika ndi osakaniza wowawasa kirimu ndi mayonesi ndi akanadulidwa zitsamba, zonunkhira ndi zonunkhira. tableware ena anatumiza pamoto, ndi ora kenako akhoza kupeza ndi kutumikira.

Aliyense mbale yophika Pike malamulo onse, amazipanga chokoma ndi wokongola - pafupifupi palibe mwanaalirenji ngati ndi mtengo mankhwala akhoza kupikisana ndi ntchito zofanana luso zophikira. Pike caviar ofunika pafupifupi kwambiri, ndipo palibe zochepa kulakalaka kuposa roe wa Nsombazi ndi nsomba. Ngati kuyesa kukakonzera Pike mu kirimu malinga Chinsinsi tafotokozazi, izi zakudya nyama mankhwala kwenikweni kusungunula mkamwa ndipo chifukwa masamba kukoma amaphulika kukoma kwambiri.