Kodi mwachangu nyama bwino

funso yoonekeratu: momwe akagwira nyama? Komabe, si mophweka. Nyama ayenera kukhala zokoma, ndi kutumphuka ofiira osati mphira ngati. Kodi mwachangu nyama kukoma wake anali wokongola?

Choyamba, m'pofunika amayang'anitsitsa nyama yokha. Nthuli zina zikhoza anawotcha lonse, ena yabwino kudula mutizidutswa tating'ono. Amapezeka ndi nyama yomwe ikhoza kukhala mwachita stuffing. Bwino osankhidwa chidutswa cha nyama n'chofunikira yaikulu.
Pali njira zambiri za momwe akagwira nyama. Ake zophikidwa chidutswa chimodzi, kenako kusema mbali. Inu mukhoza kuika nyama pa Frying poto yotentha ndi mafuta kusungunuka, ndi mwachangu mpaka golide bulauni.

A kochepa kutentha mankhwala limachititsa kuphika nyama pamodzi ndi magazi. mankhwala Mukhozanso soseji ndi breaded. Musaiwale za kebabs kapena kanyenya. Zosintha kuphika anapereka. cholinga ndi yekhayo - kupanga chakudya chokoma yowutsa mudyo.

Nthawi zambiri chifukwa cha Kukuwotcha nyama akutembenukira lolimba. Popewa izi, ambiri chisanadze marinate izo. Marinades ntchito zosiyanasiyana. Miyambo kwambiri ndi wapadera nkhaka msuzi ndi yogurt, ketchup, mandimu, mayonesi, adzhika ndi zinthu zina zambiri. Marinate ayenera kukhala osachepera theka la ola. Kwa nyama anali wachifundo ndipo mungathe ngakhale chisanadze chithupsa izo.

Kodi mwachangu nyama kuti ndi waulemu? Choyamba, pambuyo kutsuka nyama isanafike processing, onetsetsani kuti n'kumupukuta youma ndi chopukutira. Kutenthetsa poto, umene Grill nyama. Ikani zidutswa odulidwa ndi mwachangu mpaka golide bulauni. Nyama sayenera kwambiri, mwinamwake izo chingasokoneze mapangidwe kutumphuka ndi. Ndi bwino kuchita mu magawo. Pakati pa magawo mu poto ayenera kukhala ena danga. Add mchere nyama kwa maminiti pang'ono mpaka wachifundo. Onsewa amalola inu kupulumutsa nzeru ya madzi nyama.

Muyenera kudziwa tsenga wina. Dulani nyama kudutsa njere ayenera kukhala. Izi osati kupanga izo zofewa, koma kuteteza kutayikira madzi.

Nyamayo zofewa, mukhoza pang'onopang'ono kukawamenya nyundo wake wapadera. Zofunika m'kati Kukuwotcha - ndi mapangidwe mofulumira ndi kutumphuka ofiira.

Posachedwapa chakhala yapamwamba kuphika nyama ndi magazi. Apanso pali subtleties. Mfundo si mmene angapewere dozharit nyama mudye yaiwisi. Nyama ndi magazi limakhudzanso mankhwala amene anapitiriza madzi ndi kukoma kwa mankhwala atsopano.

Musanayambe mwachangu nyama ndi magazi, muyenera kusankha izo. Iwo ayenera kukhala mwatsopano ndi bwino - awiri. Kugula mu chidutswa chimodzi ndi kudula iwo nokha kunyumba. Kusema mbali kungokhala pamaso kuphika. Zidutswa ayenera wandiweyani, ndi pafupi theka centimeter. Muyenera anatchinga njere. Ngati nyama ndi yamvula ayenera zouma ndi chopukutira pepala. Kuti kunapezeka sukulu, sayenera kumenya. Salt chidutswa chilichonse. Kutenthetsa ndi Frying poto ndi kuthira mafuta masamba. Mwamsanga mwachangu nthuli mbali iliyonse. Pankhaniyi, si koyenera kudikira mapangidwe kutumphuka, mwinamwake nyama Zapsa.

Kumbali ya nyama ayenera kuonetsetsa madzi pang'ono pinki. Kutumikira ku koopsa - ndiyeno adzautaya kununkhira kwake. Monga mbale mbali, inu mukhoza kuwonjezera masamba ndi saladi.

mfundo - momwe mwachangu nyama ndi anyezi. Kuti tichite zimenezi, pambuyo Kukuwotcha nyama ndi mapangidwe kutumphuka pa ayenera kuthiridwa mu poto ndi izo sliced mphete anyezi kapena theka mphete. Iye sayenera kwambiri yokazinga ndi mopepuka browned ndi chabe amva kukoma nyama. Pamene kuphika nyama sakhala nawo vinyo wosasa. Ophika kawirikawiri ntchito mu marinade lapansi.

Nyama yokha ndi mankhwala kudzikonda zili, kotero musati amafuna mbale zoonjezera mbali. Ndi bwino kwambiri pamodzi ndi masamba atsopano ndi zitsamba.