Scones ndi kupanikizana: ndi maphikidwe bwino

Masiku ano, maalumali masitolo ndi amagulako chabe amalimbikitsa zosiyanasiyana lokoma: maswiti, makeke, makeke, chocolate zitsulo, ndi mitundu yonse ya goodies anaphika. Komabe, iwo sangafanane ndi kukoma zodabwitsa mikate panokha. Mmodzi mwa anthu amenewo amachitira losaiwalika ana ndi akulu omwe ali scones ndi kupanikizana.

Kudzaza kwa kuphika

Kukafika ku kukhazikitsa yokonza kunyumba anaphika, ndi woyamba zofunika kukonzeketsera zosakaniza zonse zofunikira. Ndipo ngati inu kuphika mikate kapena n'kuwaika m'mabanzi, poyamba muyenera kusamalira stuffing awo. Izo zikhoza kukhala: kanyumba tchizi, mbatata, bowa, masamba, zipatso. Koma chokoma azichitira adzakhala scones ndi kupanikizana. Pakuti n'zoyenera ndi apurikoti, ndi apulo ndi peyala, ndi sitiroberi. chokoma, mavitamini, zothandiza ndi onunkhira ndi kupanikizana kuchokera strawberries ndi currants wofiira. Kukonzekera motere. Pambuyo chisanadze yoyeretsa ya zipatso ayenera Finyani madzi a currants wofiira. Pamene iyo iyamba kuwira, izo anati sitiroberi kucha, amene wiritsani kwa mphindi khumi. Ndiye shuga ndi anawonjezera, ndipo izo zonse kukonzekera kotala wina wa ora. Pambuyo yozizira kupanikizana mungathe kudya, ndipo ntchito ngati kudzazidwa ndi.

Ndalama Chinsinsi masikono zokoma

Kuphika kundikwapula mpaka muffin chokoma ndi kupanikizana, sikuti ndi zosakaniza mtengo. Iwo akhoza kukhala mankhwala wosavuta. Komanso, yokonza kuphika amatenga pang'ono nthawi.

Mayeso kulumikiza mu mbale kwambiri galasi shuga wina, ndi mafuta mpendadzuwa, teaspoonful imodzi ya mchere ndi lita imodzi ya madzi. Zonse izi wosakaniza bwino ndi moto. Pambuyo osakaniza zithupsa khalani ake pambali kuziziritsa. Pa nthawi imeneyo, yisiti (supuni anayi) ndi supuni ya shuga ayenera kuchepetsedwa mu kapu ya madzi ofunda. Pambuyo agwirizane bwino, iwo olumikiza osakaniza utakhazikika, kuwonjezera ufa ndi kuyamba kusinja. Kuyambira masikono mtanda anapanga ndi anaika pa pepala mafuta kuphika. Pambuyo pake iwo wotumidwa mu uvuni bwino mkangano.

Kukonzekera inimitable yisiti n'kuwaika m'mabanzi

Nthawi zonse chokoma analandira masikono yisiti ndi kupanikizana. mayeso Universal ndi oyenera mikate, mapayi ndi Isitala chofufumitsa.

The njira ya kukonzekera ndi ili. Mu lita imodzi ya mkaka sitimadzipereka ndi magalamu zana a yisiti shuga ndi ufa. Chifukwa ndi mtanda monga zikondamoyo, amene ayenera amayendayenda ola. Pafupi izo akuwonjezeka muyeso umodzi wa shuga, magalamu mazana anayi a margarine, mazira asanu, shuga vanila ndi mchere kulawa. Zonse izi bwino n'kuukanda ndi kumanzere kwa nthawi kubwera. Tsopano, ku masikono mtanda anapanga mawonekedwe anakhumba, iwo kuwonjezera kupanikizana kapena yophika condensed mkaka. Pambuyo alikuwotha moto mpaka uvuni kwa kutentha anakhumba, inu mukhoza kuyamba kuphika iwo.

Pakuti zofewa ndi airy yisiti mtanda chabe pamaso adzaphika kuti tizikhala kale utakhazikika yophika mbatata, amene poyamba kuzitikita pa grater zabwino (1 kilo ufa anatengedwa 2 mbatata).

N'kuwaika m'mabanzi, amene analandira mwa nthawi zonse

akazi ambiri, ngakhale chikondi chachikulu cha mankhwala amene amamwa ufa, sindikufuna chisokonezo ndi naomba. Kuwonjezera apo, ndi kuopa kuti mikate sangakhoze analandira. Komabe, ngakhale Hostess kwambiri wosadziwa akhoza kuphika bun ndi kupanikizana mu uvuni kwa Chinsinsi ichi.

Choncho, magalamu makumi atatu a yisiti akuchita izi ndi supuni imodzi ya shuga. Kodi izo bwino mu mbale kwambiri. Zosakaniza akuwonjezeka alipo magalamu makumi asanu asanu batala kapena margarine (anasungunuka), galasi mmodzi wa mkaka ofunda, theka supuni mchere magalamu zana mphambu makumi asanu shuga ndi magalamu anayi a ufa. Uukande ndi kuika mu malo otentha kukwera. Izi zikachitika, adagulung'undisa wosanjikiza wochepa thupi ndi imfa pepala mafuta kuti "proofing" mu mawonekedwe a mawonekedwe ankafunila. Pa mtanda wauka imafalira wogawana topaka kupanikizana. M'mbali kuti tikhalebe lamaliseche, iwo anakweza kuti kudzazidwa ndi mbamuikha pyala pyace. n'kuwaika m'mabanzi wophikidwa ndi mu uvuni mwachilungamo mkangano mpaka kuwala browning.

Kukonzekera masikono ku kuwomba pastry

Iwo amanena kuti mitanda anapangidwa kuchokera kuwomba pastry - osati ntchito kwa aulesi. Koma izi siziri choncho. Kuwomba bun ndi kupanikizana angathe kukonzekera mwamsanga, ngati inu ntchito Chinsinsi ichi. Pa ufa gulu 500g sieved, izo aikidwa magalamu 300 wa utakhazikika, sliced margarine kapena mafuta. Zonsezi ndi zofunika kuwaza ndi mpeni mpaka yosalala. Chotsatira ndi kuzamitsa ndi kuwonjezera 4/5 chikho cha madzi mchere, 1 dzira, supuni 1 mandimu kapena vinyo wosasa. mtanda ndi n'kuukanda momwemo - finely akanadulidwa ndi mpeni. Kenako, wopindidwa mu mpira ndi chivundikiro ndi nsalu, kuvala theka la ola mu firiji. Ndiye mtanda pakhomo kunja, ndipo akhoza kupanga zokoma kupanikizana n'kuwaika m'mabanzi.

Komanso, pali wina chinsinsi chaching'ono, amene ntchito adzaphika mankhwala osiyanasiyana m'banja. Kuti iwo chowala ndi chonyezimira, asanayambe kutumikira iwo mu uvuni topaka dzira wasukuluka ndi madzi.

Mapangidwe "maluwa"

Lililonse mayi, pamene iye akufuna kukondweretsa ana awo mitanda, kukhala nthawi ya mfiti iyi. Kuchokera masikono wamba, izo angalenge chozizwitsa. Mwachitsanzo, kutembenuzira mtanda mu maluwa. Ndipotu, pali njira kupanga bulochek- "maluwa."

Mbali yoyamba, kachidutswa kakang'ono mtanda mu mpira mu manja ake anatambasula mosabisa. Galasi unadulidwa bwalo kuti mozungulila iye anakhalabe wawo. Bwalo chifukwa amavalidwa kumtunda poto okonzeka. Iwo anaika kupanikizana, ndi pamwamba yokutidwa ndi m'mphepete mwa mtanda mu mawonekedwe a zisanu ndi zitatu. Tikumbukenso kuti aliyense Chinsinsi scones ndi kupanikizana akhoza pamodzi akamaumba a.

Mu mphindi chimake mkate olengedwa mwa njira yomweyo. Kenako, kuika kupanikizana pakati, ndi bwalo mayeso agawanika ndi mpeni mu lobes asanu. Mmodzi wa iwo akuyenera kukhala wamkulu. Kukoka m'mphepete pang'ono, muyenera zungulizani kuzungulira petal kupanikizana, ndipo chachiwiri chili kudzakumana naye. Choncho tiyenera kupanga Mphukira a. lepestochek Last ayenera kutambasula kwambiri, Aminoni anamugwira duwa kwathunthu ndi kukutetezani izo.