Zikondamoyo wowawasa kirimu. Classic maphikidwe ndi zinsinsi yaing'ono kuphika

Zikondamoyo wachita kale mizu menyu pafupifupi banja lililonse. Ndipo si mu kuphweka kukonzekera, koma pang'ono nthawi zimatengera pokonza. Komanso, mankhwala amene angathe kukonzekera zikondamoyo kwambiri kadzutsa, pali ndi mabanja ambiri mu firiji pa nthawi iliyonse pachaka. Mwachitsanzo, zikondamoyo wowawasa kirimu chingapangidwe kuchokera ku "improvised" mu maminiti pang'ono chabe.

Banja lililonse lili ake zinsinsi kuphika mwini - ena amakonda kuphika zikondamoyo wowawasa kirimu ndi zina sagwiritsa ntchito kirimu ndi kutibwezera ndi yogurt. Choncho, mankhwala konsekonse mu mbale Kunena zoona palibe - iliyonse yophika akhoza kugwiritsa ntchito zosakaniza yake yapadera ndi kufanana. Koma tiyeni tione njira kukhala tingachipeze powerenga kuphika - pa ichi "maziko" amene walandiridwa monga maziko, aliyense akhoza kulenga Chinsinsi chawo wangwiro.

Zikondamoyo wowawasa kirimu amafuna osiyanasiyana ka mankhwala. ufa ichi, kirimu wowawasa, mazira, makeke ndi shuga, yotsirizira anawonjezera mmene amafunira. Ena maphikidwe kugwiritsa ntchito ufa kuphika, batala ndi mchere pang'ono kwambiri.

Tiyeni tione zimene mungachite ochepa kuphikira, koma ife kuganizira kuti ngakhale m'kati kunyamuka kwa anthu pansipa ndi "malamulo", ndipo zotsatira zake zidzakhala onse chimodzimodzi mbale - zikondamoyo wowawasa kirimu.

The zosinthika choyamba. Choyamba, tiyeni tione mazira awiri, nadzawasankhula dzira yolks kwa azungu a. Ndiye yolks dzira ayenera wothira pang'ono shuga (palibe woposa makumi anayi magalamu) ndi kusonkhezera mankhwala chifukwa ndi kapu ya wowawasa kirimu (osati magilamu twente faifi handiredi wina). Kuti osakaniza chifukwa kuwonjezera koloko (pafupifupi theka la piritsi) ndi ufa galasi (magalamu zana). Unyinji chifukwa knead bwino ndi kuwonjezera kwa mapuloteni dzira, amene choyamba muyenera kukwapula. Ndiye mwachangu ndi zikondamoyo bwino usavutike Frying poto mbali zonse mpaka kuphika.

Njira ziwiri. mwina ndi abwino kwa amene akufuna kulawa zikondamoyo wowawasa kirimu kutsogolo kwa tsiku otanganidwa, koma sanafune kudzuka m'mawa - kuphika akutenga zosakwana maminiti makumi awiri. Zachokera servings anayi kutenga makapu awiri ufa ndi yofanana wowawasa zonona, supuni ya tiyi ya shuga, theka la supuni ya tiyi ya mchere ndi yofanana koloko ndi supuni imodzi ya ufa kuphika. Choyamba kusakaniza popanga yadzuwa kenako kuwonjezera kusakaniza chifukwa cha mankhwala otsalawo. Apanso kusakaniza bwino ndi kuwonjezera mtanda mu supuni awiri a mafuta kusungunuka. Ife mwachangu fritters wathu ndi wowawasa kirimu chimodzimodzi monga mmene zinalili poyamba - mbali zonse.

Frying chakudya komanso ali ndi mokoma ochepa. The mtanda ntchito yokonzekera zikondamoyo, wokongola bwino kuyamwa mafuta anawonjezera kuti poto pa kuphika. Choncho, tiyenera kukumbukira - ziribe kanthu momwe mulibe kuwonjezera mafuta kapena masamba mafuta, ambiri a iwo adzakhala pa desiki wanu m'mawa ndi kadzutsa. Kwa amene amatsatira chithunzi, izo adalipo kwa Frying mafuta. Pakuti mulingo woyenera kukoma mbale yophika angagwiritsidwe ntchito iliyonse mafuta - izo zidalira pa zokonda zanu.

Kutumikira atamaliza mbale angathe kukhala osiyana. Munthu wakonda chabe kuwaza zikondamoyo wowawasa kirimu ndi ufa shuga, wina ndi mbale popanda kupanikizana kapena umatetezera, ndipo munthu kukhala chokwanira ndi limodzi kwa chakudya ichi chikho cha amphamvu wakuda khofi. Thiabendazole angagwiritsidwe ntchito monga zokometsera kwa zikondamoyo ndi zina pambuyo kuphika kirimu - kotero kadzutsa akhale chakudya ndi wolemera mu zopatsa mphamvu chakudya.

Pambuyo chakudya zikondamoyo inu simungakhoze basi kuchoka mu firiji mpaka madzulo, komanso kuti utenge ntchito - apo iwo adzakhala mlowamalo zotichititsa mwachizolowezi mu nthawi yathu kudya chakudya.