"Shuga chimphona" - latsopano phwetekere kuswana

Kulankhula yekha mutu wa phwetekere izi n'chofunikira kwambiri. "Shuga chimphona" - tomato, ndemanga zimene zimasonyeza: zosiyanasiyana watsopano, ndi kale amakonda kwa wamaluwa ambiri, ndithu zingamuthandize nafuna-pambuyo. Iye anapambana zipatso minofu ya wamaluwa onse odziwa ndi novice. Onsewo anaona kwambiri zokolola mitundu ndi kukoma kwambiri chipatso. About iye akuti, "Ndicho kwenikweni woona: ndipo shuga, ndi chigulu". Ife tikuyang'ana pa ubwenzi.

The zosiyanasiyana phwetekere - "shuga chimphona"

Shtambovji indeterminate pakati-oyambirira zosiyanasiyana tomato - "shuga chimphona" - mofanana bwinobwino chakula pansi lotseguka, ndipo amatetezedwa ndi kutentha kwa. Mbali khalidwe lalikulu-fruited mitundu, ntchito zake zosiyanasiyana, kuphweka chisamaliro ndi zonyamula matenda chikhalidwe Solanaceae. Ndithudi, ntchito yaikulu ya mbewu - ndi kubereka zipatso lalikulu pafupifupi kulemera kwa magalamu 500, ali katundu kwambiri kukoma. Koma tizikumbukira zipatso kulemera kungathandize nthabwala zoipa si nthawi zonse akuwombera kunyamula kucha tomato akhoza kutha. Choncho, mbewu amafuna chisamaliro chapadera kwa pa Mumakonda zipatso.

Akafika kutalika kwa 1.2-1.5 m, chikhalidwe amalenga chitsamba amphamvu ndi tsinde amphamvu ndi Kuchuluka kwa masamba. "Shuga chimphona" - ndi phwetekere ndi zokolola enviable. C 1 Q. mamita wamaluwa anakumana kuchotsa makilogalamu 15-18 zipatso.

zipatso

Tomato mu kalasi adzakhale zina pang'ono elongated. Mtundu wa tomato duwa lofiira. kukoma zodabwitsa za zipatso - lokoma, osati wowawasa, chifukwa zili mkulu wa shuga ndi lycopene.

"Shuga chimphona" - phwetekere saladi kwambiri kudya mwatsopano, saladi zosiyanasiyana ndi zokhwasula-khwasula, komanso oyenera processing. Mkulu shuga okhutira ndi otsika kuchuluka nkhani youma chipatso - maziko timadziti apamwamba ndi sauces.

Kulima: malamulo zoyambirira

"Shuga chimphona" - ndi tomato, palibe kusiyana zofuna zapadera, koma mwa kukhala mu greenhouses, m'pofunika kukumbukira malamulo a sayansi zaulimi:

• Pa kutentha okwera (pa 32-35 ° C) mungu chosawilitsidwa zipatso mapangidwe ndi inaimitsidwa. Choncho m'pofunika kuchepetsa kutentha kwa mpweya greenhouses, kukonza asamafalitse zonse.
• Zomera anabzala ndi osalimba kubzala osapitirira 3 pa 1 tchire lalikulu. m.
• Chitsamba aumbike mwa zikwapu imodzi kapena ziwiri.
• Kuvomerezedwa chofunika - pamaso pa mitengo garters.
• Madzi phwetekere yekha pa muzu, mbewu sanamvere kukonkha. Kuwonjezeka chinyezi mu wowonjezera kutentha ndi pa 70% imfayo pakutchulidwa matenda ndi choopsa kwambiri kwa phwetekere.
• Quality zipatso mapangidwe ndi kukolola Pakufunika feedings nthawi.

Taganizirani mwatsatanetsatane mbali iliyonse ya anatchula zinthu Machinery.

Kodi kudzala?

Kufesa mbewu kuti mbande pakati kapena mapeto a March, kuganizira maonekedwe nyengo ya m'derali. Mkubwela masamba 2-3 woona mu mbande kuyenda pansi pa madzi pa mphamvu awo. Patapita mlungu umodzi, mbewu kudyetsedwa feteleza zovuta ndi okhutira mkulu wa asafe, potaziyamu ndi phosphorous, pamene kutsitsa mlingo wa analimbikitsa nthawi yankho 2. Mbande madzi amtengo. Kupewa kukoka umatheka, olamulidwa zinthu kuwala. masiku 55-60 - pazipita nthawi kuti mbande nthawi.

Pa nthawi zonse "shuga chimphona" obzalidwa mochedwa May. Akachoka Q1 pa. mobisa zosaposa zomera 3, nyakulima amalenga mulingo woyenera chitukuko cha: tomato wamng'ono sati adamuwumiriza, kumafika mpweya kumapangitsa zipatso amangokhala ndi amachepetsa kuthekera yatsoka matenda.

Posamalira?

chisamaliro woyenera kwa tomato neobremenitelen ndipo akhale mulingo woyenera kutentha, yoyenera kutsirira, feteleza zonse yake zomera pasynkovanii. Kwambiri bwinobwino anazindikira kuti kutentha tomato masana mu osiyanasiyana 25-29 ° C, usiku - 18-20 ° C. "Shuga chimphona" - ndi tomato, Musawope drafts, kotero zonse asamafalitse izo kokha kupindula.

Madzi ulimi wothirira sayenera pansipa 20-22 ° C, ndi madzi zomera ayenera m'mawa kapena dzuwa litalowa. Tiyenera kukumbukira kuti mphamvu ya ulimi wothirira kuchuluka pa Mumakonda zipatso.

Pa chitukuko wabwino amakhudza phwetekere ndi feteleza zonse. Kudya choyamba mutabzala kutumikiridwa masiku 10-15: mu chidebe cha madzi kusungunuka 30 magalamu nitrophosphate ndi malita 0.5 kundipatsa mullein. Patapita masiku 10, tomato ukala kukonzanso: - ". Chonde" chidebe cha madzi ofunda magalamu 30 a feteleza sulphate potaziyamu ndi Momwemo ayenera kubwereza milungu iwiri iliyonse.

Garter ndi pasynkovanie

"Shuga chimphona" - ndi tomato, chithunzi cha amene pali m'buku, ndi amphamvu chitsamba zipatso mochititsatu kaso lalikulu. Motero, kukhalapo kwa chikhalidwe cha thandizo muyenera: zimathandiza kupirira zovuta ndi zipatso kucha. Kumanga chomera kwa nthawi yoyamba kale mu tsiku 5-7th pambuyo ankafika malo okhazikika, ndipo ukuwonjezeka garter kubwereza. Monga zogwiriziza angathe kutumikira zosiyanasiyana zipangizo. amapereka izi, ndi zingwe, ndi nyumba liniya. Nkofunika yekha kuthandiza ndi garter amathandiza zomera kukula, ndi saletsa kapena kuwavulaza.

Ndondomeko ina yofunika kwambiri kulima phwetekere - pasynkovanie, mwachitsanzo, kuchotsa mphukira, anapanga mu axils wa masamba ... Poyamba liwulo limodzi kapena awiri zimayambira zimene kuumba chitsamba, ayenera kuyang'aniridwa mapangidwe laterals ndi kuwachotsa pa intervals wa masiku 1-2, chifukwa iwo kukopa mphamvu ndithu komanso mapangidwe awo kusalankhula timabzala unakhuthala ndi kuchepetsa zokolola. Chotsani stepsons mosamala kudula kapena vylamyvaya. Kugwira ntchito imeneyi bwino m'mawa.

Nsonga okonzeka kutenga nkhani kasitomala ndemanga, kukula zosiyanasiyana kwa zaka zingapo. Mwa chodzala phwetekere kamodzi kwa iye panopa ayi.