Tchizi "Camembert": bwanji kuti ndi chakudya chokoma French

Ndi posachedwapa, danga pambuyo Soviet wapanga njira ya "chitsulo nsaru" tchizi "Camembert." Kodi ndi mankhwala, koma osati kutali nonse mukudziwa. Ayi, izo si asokoneza kukonzedwa tchizi. Nkhungu khalidwe fungo kwa nthawi yaitali masokosi osasamba ndi lingaliro yofunika kwambiri ya chakudya chokoma. M'nkhaniyi, ife tinena nkhani zochititsa chidwi za kuyambitsa "Camembert", rastolkuem kusiyanitsa mankhwala ovomerezeka a surrogate, amene anapanga kunja France. Timafotokozanso mmene tchizi awa adatumikira pamodzi ndi zimene anatumikira ndi, Chofunika kwambiri, momwe izo amadya. Kodi ndikufunika kudula kutumphuka yankhungu ndi kudya kutali pakati pa zofewa kapena kuluma inu? Zothandiza ngati mankhwala kaya ali contraindications iliyonse? Zonsezi adzaphunzilanso pa nkhani imeneyi.

Kodi "Camembert" ndi nkhungu

Kodi kudya izi mtundu wa tchizi, ife tinena ina. Ndipo pamene zomwe izo. Kunja, ndi "Camembert" tchizi ngati wina - ". Bree" Onse ataphimbidwa ndi nkhungu woyera. Koma "Bree" amapangidwa kagawo triangular, ndi "Camembert" - mu mawonekedwe a bwalo bokosi matabwa. Mkulu mafuta zili ndi kukoma kwambiri kutchulidwa - mbali yaikulu ya tchizi wathu. Kale pa chipinda kutentha seredinka "Camembert" izo zimakhala ngati anasungunuka ayisikilimu. Mwa njira, chuma ichi akankhidwira ndi Salvador Dalí kulenga mwaluso wake - "madzimadzi" maola. French tchizi "Camembert" mbadwa ya Normandy ali wolemera poterera kukoma ndi lomveka bowa ndi mazira. Fungo zingawakhumudwitse si aliyense. Komabe, fungo sayenera lakuthwa, ndi kupereka amoniya - chizindikiro kuti tchizi ali asokoneza. A weniweni French 'Camembert' amapangidwa kokha mu mawonekedwe zachilengedwe - poterera. Mitundu yonse ya yofanana pa mutu wa "adyo", "Bowa", "nyama yankhumba", etc., monga tchizi kukonzedwa, sikuloledwa. The "Camembert" ayenera kukhala wandiweyani kutumphuka ndi amatha kuumba zofewa seredinka.

Mbiri ya zikamera wa tchizi

Pa French kuukira boma mu 1791 mtundu wa Norman wamba Marie Harel anabisa kunyumba kuzunzidwa wansembe, mbadwa ya chigawo cha Brie. Ankamuphunzitsa mmene kuphika tchizi monga kuchita kunyumba. Koma osati ndi vinyo terroir. Ozizira, mvula nyengo Normandy amapanga udzu zotsiyana ndi wouma chapakati dera la France. Ndipo likukhudza mafuta zili mkaka, omwe akutipatsa ng'ombe. Ndipo tsono, mng'ono wa "Bree", analandira dzina loyamba "tchizi Norman" anabwera chosiyana, ngakhale kupanga ake ntchito Chinsinsi chomwecho. Pafupifupi zaka anali wodzichepetsa dera mankhwala - tchizi "Camembert." Kodi kudya izo, ndi zimene imaimira, connoisseurs wa anthu mkulu sindimadziwa. "Camembert" dzina linaperekedwa mu 1863 ndi Napoleon III. Kapena kani, iye sanatero, ndipo tseremonimeyster, anapereka chakudya chokoma ngati "tchizi mudzi Normandy wa Camembert." Mfumu anakonda chakudya chokoma kuti njanji inamangidwa m'chigawocho, kupulumutsa mankhwala atsopano mu Paris.

Kodi kuphika

Tchizi "Camembert" ... Kodi kudya bwino ndi kutumikira ndi chakudya chokoma - mutu wapadera. Basi monga kuphika wake. Ndi kuzipanga izo mwatsopano, ndiye unpasteurized mkaka ng'ombe msipu pa meadows yachonde Normandy. Wake woyamba analimbikitsa ndi mabakiteriya wapadera akuwonjezeka cha rennet enzyme ndi kuloledwa acidify. unakhuthala Anabweretsa anawamvera mu mawonekedwe cylindrical ndi theka. Kawiri pa tsiku kunapezeka, kotero kuti nkhani inasanduka misa homogeneous. Aliyense bwalo owazidwa mchere ndi bowa Penicillium camemberti, amene amapereka tchizi kwambiri moyera-nkhungu. Zitatha izi "Camembert" ndi kukhwima kwa masabata atatu kuti mwezi umodzi.

Tchizi "Camembert": mmene kudya bwino ndi kutumikira

Chifukwa mankhwala alimbika mtima ndithu, izo solidifies mu firiji monga batala. Koma asaone kukoma kwake ndi fungo. M'pofunika pasadakhale kuti tchizi mwa furiji ndi kusema bwalo pa La mundi zigawo ngati keke. Ndipo perekani mankhwala kufika firiji. Musanayambe ndi "Camembert" nkhungu m'mawa tebulo ndi zipatso, mtedza. tchizi Izi imatengedwa mchere. Inu mukhoza kuika pa tebulo ndi woumba ndi kupanikizana wowawasa (kiranberi, currant). "Camembert" ndi oyenerera kukhala mbali ya mbale tchizi, pamene naye pa bolodi akudyetsedwa zochepa kapena kawirikawiri tchizi. Onetsetsani kuti ayende kusangalala wamng'ono vinyo wofiira, umene ndi otsika utoto, cider kapena calvados.

"Camembert" mu gawo la mbale wina

Musaiwale Komabe, kwa nthawi yaitali, mankhwala sanali chakudya chokoma okonzera, ndiponso anthu wamba chakudya Norman wamba. Iwo ntchito zosiyanasiyana zolinga zophikira tchizi "Camembert." Kodi mankhwala - mu maonekedwe ake angwiro kapena mapayi kapena masangweji otentha - mwaganiza. Tchizi chimasungunula mosavuta, choncho chinthu choyamba chimene anabwera za osawuka, ndi kuti iye ndi mtundu wa fondue. The lamkuwa "Camembert" choviikidwa magawo a analimbikitsa atsopano, crunchy baguette ndi kudya. Yesani ndi inu Norman tchizi "m'mphawi".

Phindu ndi mopweteka a "Camembert"

Mtundu wa tchizi lili choline - mankhwala normalizing mafuta m'thupi ndiponso kulimbikitsa nembanemba selo. Mu "Camembert" alinso sodium, ndi lalikulu zedi, na potassium. mchere kuletsa madzi m'thupi kwa thupi, kumalimbitsa dongosolo mtima. Monga mankhwala ena alionse mkaka, "Camembert" lipindulitsa pa fupa, tsitsi, misomali ndipo mano. Komanso kumalimbitsa wamanjenje dongosolo. Komanso ayenera kuganizira mkulu mafuta okhutira, amene ali tchizi "Camembert." Contraindications kumwa mankhwala akhoza kukhala kupatula amene kudya pang'ono. Kalori "Camembert" - masekeli atatu pa magalamu zana.