Tincture pa horseradish ndi uchi: maphikidwe bwino, mbali ndi dzuwa ntchito

Tincture ku Gahena wotchuka kwambiri pakati pa mafani wa mankhwala njira. chakumwa zigawo ndi anthu, ndi kukonzekera ndondomeko lophweka. Mwachitsanzo, horseradish angapezeke mu malo dziko, chifukwa ndi kofunika kwambiri chigawo chimodzi cha maphikidwe osiyanasiyana, ndi kumalongeza masamba simungakhoze kuchita popanda izo. amayi tonse tikudziwa izo, chotero, kuyesa kuchotsa izi analipo. Honey mowa wotsekemera ndi zofunika kuti tikhale kwa mlimi mnzake kapena masitolo apadera. Tikatero, inu mumatenga chitsimikizo kuti kutenga mankhwala khalidwe.

kuchiritsa katundu

Horseradish ndi chomera osatha amene kuchulukana kugawa mizu. mankhwala angapo katundu achire:

• zimandilimbikitsa tingati;
• zotsatira antibacterial;
• bracing katundu;
• mmimba kumapangitsa yopanga acid amathiridwa;
• kumawonjezera kudya;
• Imakhala ogwira diuretic kanthu;
• normalizes magazi;
• Amathandiza ndi matenda a impso.

Phindu la horseradish

Tincture ndichiyani kwambiri:

1. Izo mwangwiro amenyane matenda osiyanasiyana opatsirana.
2. misinkhu shuga kumabweretsa yachibadwa.
3. Tincture lipindulitsa pa matenda a la misempha ndi gout.
4. Zikuthandizani kuti akunde zosiyanasiyana matenda m'kamwa kuphatikizapo caries mano.
5. Iwo bwino ntchito zochizira matenda osiyanasiyana mtima.
6. Kumwa mwangwiro amawathandiza acidity otsika m'mimba ndi gastritis.
7. Chifukwa chakuti tincture amapha mabakiteriya, amagwiritsidwanso ntchito ngakhale machiritso a zilonda zing'onozing'ono.

chomera mizu tichipeza thioglycosides, flavonoids, calcium, potaziyamu, chitsulo, magnesium, phosphorous, mkuwa, mankhwala enaake ndi sulfure. Komanso, wolemera mu mavitamini osiyanasiyana - B1, C, B6, PP, B2, kupatsidwa folic acid komanso anthu ena. Shuga, galactose, arabinose, mbewu polysaccharides ladzala ndi chakudya. Chifukwa izo fungo la mafuta mpiru ndi kukhala zokopa. Choncho, ntchito ya horseradish n'zotheka zosiyanasiyana. Kotero, ngakhale kugwiritsidwa ntchito zodzoladzola.

Tincture wa masamba a horseradish ndi uchi: umboni

Muziganiza uchi ndi horseradish, inu athe kusintha umoyo wawo. Izi Mgwilizano wa machiritso akhoza kulimbana ndi matenda osiyanasiyana, ndipo maphikidwe si nthawi yambiri ndi wosavuta.

Ndi chimfine

Tincture ku gehena ndi uchi ntchito ngati njira antiprostudnoe. Kuti tichite zimenezi, utenge mulingo ofanana kuti apange zigawo ndi mpheto ya otsatirawa:

• minced horseradish muzu ntchito blender, chopukusira kapena kabati;
• mokoma kutenthetsa uchi, ndiyetu anakhala madzi;
• zigawo Phatikizani, sakanizani bwino.

Kudya katatu patsiku. Mu nkhani iyi, wamkulu angagwiritsidwe ntchito 150 ga osakaniza pa tsiku, ana - 50 g

ndi oopsa

Pakuti Chinsinsi lotsatira tiyenera masamba horseradish. Tincture mowa wamphamvu Pankhaniyi adzakhala ochiza matenda oopsa. Komanso, tiyenera ndimu, kaloti ndi Beets. Osakaniza zakonzedwa motere:

• kupanga madzi kuchokera masamba - kapu ya lililonse;
• horseradish milled kumlingo monga kupeza pa linanena bungwe la 250 ga slurry;
• Sungunulani 350 uchi;
• zigawo izi kuphatikiza zonse mix bwinobwino;
• kutsanulira mu osakaniza awiri mandimu ndi 150 ml ya mowa wamphamvu;
• kusiya kwa mphindi 30, oyambitsa zina zili.

lokonzekera analandira kutenga 1 supuni pamaso chakudya. Inde - 1 month. Kenako, kuchita yopuma miyezi iwiri n'kuyambiranso phwando kachiwiri.

ischemia

Tincture ku gehena ndi uchi woyenera yokonza mtima, komanso zingathandize chikhalidwe ambiri. Kuti muchite izi muyenera kusakaniza uchi ndi ya mnofu horseradish muzu mulingo ofanana. Kudya kwa mwezi umodzi m'mawa pa chopanda kanthu m'mimba.

Sinusitis ndi rhinitis

Ngati ndinu rhinitis kapena sinusitis, mungawathandize anthu kulowetsedwa pafupi gehena:

• kutenga mulingo ofanana horseradish ndi uchi;
• Sungunulani uchi;
• Finyani madzi a horseradish;
• linachokera zosakaniza pamodzi, sakanizani bwino.

The osakaniza madzi amatengedwa nthawi 4 tsiku. Kwa achikulire, mlingo tsiku 150 ml, 50 ml ya - ana.

pamene inu kutsokomola

Tincture wa horseradish anapeza ntchito pa matenda a chifuwa. Chinsinsi kukonzekera ndi ili:

• mince 150g horseradish, mudzaze ndi 500 ml ya madzi otentha;
• osakaniza adzapatsa masiku awiri;
• kukhetsa madzimadzi kudzera cheesecloth, ndiye kuwonjezera uchi (150 ml);
• komaliza chiphunzitso ofunda pa moto wochepa kupasuka uchi.

The zikuchokera akutengedwa kamodzi pa tsiku kwa supuni 2. supuni. Zodabwitsa ndizakuti, pa nkhaniyi komanso kuthandiza kuthetsa uchi wochokera radish lapansi.

Tincture wa horseradish vodika (hrenovuha)

chakumwa, ozikidwa pa mowa wamphamvu, uchi ndi horseradish. Zimakhala bwino kudya anu, ndi kupereka zofunika mphamvu mphamvu.

mbali khalidwe la chakumwa cha

Bwino yophika kulowetsedwa wa horseradish vodika sayambitsa kugirigisha moto ndipo ali aftertaste osangalatsa kwambiri. Ngati atatha kudya pang'ono kumwa inu muli nacho chosowa china kuluma zambiri ake kukoma Choncho, nthawi yokonza mwalakwitsa.

Yoyenera kulowetsedwa - ndi mowa wamphamvu, horseradish ndi uchi osokonezeka mu kufanana kwambiri. Choncho stereotyped Chinsinsi anyamula katsabola, ginger, mpiru, adyo ndi mbali zina, amatha yopatsa makamaka chakumwa kununkhira.

Komanso mungachite hrenovuha ndi cocktails. Kutchuka yaikulu kumwa anapambana "amagazi Mary", anakonza pa maziko ake.

Isanafike ntchito, chakumwa kuti utakhazikika mu mufiriji.

Tincture pa horseradish Chinsinsi cha lopatsidwa pansipa kalekale wotchuka machiritso ake katundu ndi kukoma.

Chinsinsi

Muyenera popanga mfundo zotsatirazi:

• horseradish muzu (10 cm);
• vodika (500 ml);
• uchi (piritsi).

Vodika akhoza kugulidwa ku sitolo mwachizolowezi. Dziwani kuti kugula chinthu mtengo wa mtundu wotchuka Sikuti. Oyenera yosavuta tirigu mowa wamphamvu.

Muzichotsa ndi horseradish muzu ndi tinkadula ndi mpeni mu tiziduswa tating'ono ting'ono. Kuwachotsa mu chidebe galasi. Kuwonjezera mowa wamphamvu ndi uchi madzi. Sakanizani bwino ndi kugwedeza chidebe kangapo. Sankhani ofunda malo okwanira imene adzapatsa kumwa adzakhala masiku anayi. Patapita nthawi ino, kulowetsedwa ayenera Usatong'olere kudzera cheesecloth, amaika mumsewu wosanjikiza wa nkhosa thonje. Thirani kumbuyo mu botolo ndi kutseka chivindikiro. Wokonzeka chakumwa ali ndi fungo lokoma ndi kuwala mtundu wachikasu.

Kuchiritsa mphamvu ya tincture unangokwaniritsidwa kuchotsa ozizira, ndi kukoma yeniyeni ngati izo zonse.

Ntchito elixir ndi

Tincture kuti horseradish mowa wamphamvu ndi uchi - ndi zimandilimbikitsa kwambiri kwa thupi, amene ali aluso zotsatira odana ndi ozizira. Amenewa ndi chifukwa kutsegula wa makamu osiyanasiyana wotetezera pa chamoyo chimene chimachitika mchikakamizo cha chakumwa. Kuchuluka ulimi wa madzi muzituluka ndi kukondoweza chilakolako zimachitika nthawi yomweyo atalawa chakumwa. Pamene onse muyeso wabwino: tinctures mlingo sayenera oposa 100 ml pa tsiku.

contraindications

Tincture anapatsa ndi contraindications chifukwa cha katundu ndi mbali ya mphamvu zokwanira.

Zifukwa kukana kwa tinctures:

• Munthu tsankho kapena ziwengo kwa chigawo chilichonse;
• Contraindications kumwa mowa chifukwa cha zinthu wogwila;
• amayi apakati;
• zaka ana;
• mkaka wa m'mawere.

Mosamala ntchito pa:

• chithokomiro kukanika;
• matenda aakulu pa mundawo m'mimba;
• aakulu chiwindi ndi impso matenda;
• prostatitis.

Hrenovuha, chilengedwe chimene moganizira malamulo okhwima kuphika, kusiya pa Zokoma pang'ono owawa aftertaste. Ngati pali woyaka kutengeka pa kamwa, m'njira a siteji iliyonse unkachitika inaccurately kapena molakwa anakhalabe chiwerengero cha uchi ndi horseradish.

Nakte ayenera kugwiritsidwa ntchito kwambiri zokhwasula-khwasula, monga tincture kumawonjezera kwambiri kudya. Kumwa bwino ndi zosiyanasiyana mbale nyama, zimathandiza ndi chimbudzi awo. Pambuyo phwando la kunyumba tsiku lotsatira chifukwa cha chakumwa palibe Timatha kulemera m'mimba, kuwonjezera, mudzakhala anadabwa ndi anasiya zizindikiro zilizonse za matsire.