Kodi kuphika keke "nyumba"?

Amakonda apo kuwala ndiwo zochuluka mchere. Koma mwatsoka, osati mkazi aliyense ali ndi ndalama zokwanira ufulu nthawi kuphika goodies ovuta banja lake. Nditawerenga nkhaniyo lero, inu kuphunzira kusankha keke "nyumba" m'njira zosiyanasiyana.

Mwina: chithunzithunzi!

Tikumbukenso kuti Chinsinsi ichi ndi chidwi chifukwa sasamalira ntchito uvuni. Kupanga mchere ofanana ndi mosavuta kuposa Zingaoneke koyamba. Chinthu chachikulu - kugula pasadakhale zinthu zonse zofunikira. Musanayambe ndondomeko, fufuzani ngati pali khitchini lanu:

• magalamu 300 a masikono.
• Atatu dzira azungu.
• magalamu 100-150 a ufa shuga.

Kuti banja lanu anatha kuyesa kuwala ndi zokoma mkate "nyumba" amene chithunzi Adzaperekedwa pansipa, ayenera wodzilemekeza lokhala pamwamba pa supuni ya tiyi ya mandimu ndi pang'ono maswiti kapena zouma zipatso. The yotsiriza ntchito kukongoletsa ndi.

Kufotokozera za ndondomeko

Pa siteji koyamba m'pofunika kuchita lokonzekera icing otchedwa. Chopangidwa kuchokera chisanadze sieved ufa shuga ndi kukwapulidwa mu wandiweyani azungu thovu dzira. Pambuyo misa akuyamba kuwonjezera mphamvu ya mawu, pang'onopang'ono anadzetsa izo mandimu chosakanizira ndi kupitiriza kugwira ntchito kapena whisk. Chifukwa, muyenera kupeza osakaniza wandiweyani, angathe atagwira mawonekedwe a bwino. The gooey icing glycerol zokwanira anawonjezera.

Pambuyo pake, mungachite maziko ndiwo zochuluka mchere m'tsogolo. Chopangidwa kuchokera mwachilungamo youma keke lalikulu. Choyamba mwa izo ndi mpeni wakuthwa podula mawonekedwe a nyumba yaing'ono ndi denga. Ndiye zojambulazo pa pepala chakudya anayala pa tebulo kufala makeke inteja, icing m'mbali ali munaphonya mzere, ndipo Ufumuyo thereto ndi khoma denga. Mbali amakona anayi akusowekapo umagwiritsidwa pambuyo zomatira ikamauma kulemera pang'ono. Kenako mukhale mawonekedwe chachiwiri ndi denga ndi mwachidule kumanzere tsogolo la mchere kuti makeke icing kodi chisindikizo wabwino.

Pomaliza, ndondomeko kumasiyanitsa denga nadzazidwa ndi stuffing nyumba, umene ntchito ngati mtedza aliyense, zipatso, zipatso kapena mapesi icing wothira wosweka nyenyeswa biscuit. The chotsirizidwa m'mawa crackers lonse ndi mwachidule kusiya. Theka la ola pambuyo keke "nyumba" makeke chokongoletsedwa ndi maswiti kapena zouma zipatso ndi kutumikira ndi tiyi.

Njira ziwiri: wotumbululuka mpweya

Vietnam zopangidwa Chinsinsi ichi n'zodabwitsa wosakhwima amakambirana ndi airy kapangidwe. Monga momwe zinalili m'mbuyomu, ndi azichitira kuti akumane ndi kutenthetsa mankhwala. Kuti zokoma zosavuta mkate "nyumba" Chinsinsi chimene tidzakambirana tsopano anapempha kuti kuchititsa kafukufuku wa firiji ake ndi kugula zigawo zambiri chosowacho ngati n'koyenera. Pamaso kuphika ndithudi onetsetsani kuti muli mosavuta zikuphatikizapo:

• magalamu 305 a shortbread.
• 105 Botolo la mkaka pasteurized.
• magalamu 55 a shuga.
• 65 ml ya otsika mafuta wowawasa kirimu.
• A mapaundi tchizi.
• magalamu 35 a koko.

The luso lokonzekera

Kuti ndi zoona zokoma ndi wokoma mkate "nyumba" wa masikono ndi tchizi, ayenera mosamalitsa kukhala osavomerezeka chiŵerengero cha zigawo zikuluzikulu. Mu mbale kuphatikiza otsika mafuta wowawasa kirimu ndi shuga. Palinso kutumiza curd ndi kukwapulidwa blender mpaka yosalala.

Pa tebulo aikidwa pepala la zojambulazo, ndi kufalikira mu umodzi mzere anayi pechenyushki kale anapita mu mbale mkaka mkangano. Pamwambapa curd analigawa wowawasa kirimu misa ndiponso mokoma angaimbidwenso ndi mpeni. Top anaika wosanjikiza wina wa masikono ndi wokoma Nov afewetsedwa analinso. Choncho kanayi.

Kenako, otsala curd misa ali pamodzi ndi koko ndi anafalikira biscuit. Kuzipanga izo kuti apange kansalu. Anaika pamwamba pa shortbread ngati denga, kukulunga keke lotsatira "nyumba" mu zojambulazo ndi kutumiza firiji. Patatha ola limodzi mokoma unfurl mchere, kuwaza ndi chokoleti anasungunuka ndipo anatumikira ku gome.

Chachitatu chimake - gelatin

Chinsinsi ichi ndi chidwi chifukwa amasonyeza ntchito gelatin. Pa inu kukonzekeretsa ndi chokoma ndi zovuta masikono mkate wopanda kuphika. "Nyumba" Adzachita ayenera kuima mu firiji a. Pofuna kuti usokoneze ndondomeko kufufuza kusowa mankhwala, m'pofunika abwereze ndi kupititsa patsogolo khitchini ndi kupeza zigawo zikuluzikulu zonse zofunikira. Nazo izo ziyenera kukhala:

• magalamu 715 a otsika mafuta kanyumba tchizi.
• 205 Botolo la kirimu.
• magalamu 205 a shuga.
• Theka paketi batala.
• magalamu 125 shortbread.
• Thumba la vanillin.
• magalamu 20 a gelatin.

ndondomeko ya zochita

Mu mbale wina olumikizidwa mwa chisanadze sefani tchizi, shuga, pang'ono kirimu ndi vanila. Onse whisk bwino ndi chosakanizira mpaka yosalala ndi poterera, ndipo patulani pambali kotala la ola.

Mpaka osakaniza afunitsa kuti mungachite ndi gelatin. Ake kutsanulira kirimu zotsala ndipo anatumiza mu madzi osamba. Pambuyo kuvunda wathunthu timibulu izo utakhazikika, anawonjezera kuti curd ndi kirimu ndi kukwapulidwa mpaka kugwirizana kumene fluffy. Pambuyo mbale ndi kusakaniza ndi chikuto ndi chivindikiro ndi kuchotsedwa mu firiji kwa kotala la ola.

Finely anayamba kugwa makeke kale olumikizidwa kwa mafuta linayamba triturated bwinobwino m'manja ndi tamped mwamphamvu pansi zikopa alimbane nkhungu. Kufalitsa pamwamba pa kanyumba tchizi ndi batala kirimu, angaimbidwenso, yokutidwa ndi kum'mamatira filimu ndi kuziika mu firiji. Patapita maola atatu, mchere angathe kutumikira.

Njira zinayi: zokongola zokoma

Monga milandu m'mbuyomo, kuphika keke "Little House" ndi kuwapempha kupita ku golosale yapafupi kugula zofunika. Uyenera kukhala mu mndandanda wanu:

• magalamu 800 a masikono.
• A muyeso umodzi wa kanyumba tchizi kulemera.
• 200 Botolo la mkaka.
• magalamu 30 a mafuta.

Monga zigawo zina zidzagwiritsidwanso ntchito mkaka matailosi chokoleti ndi magalamu 150 hazelnut.

kuphika aligorivimu

Pofuna kuti kunapezeka zokoma ndi zosavuta mkate "nyumba" Tiyenera kutsatira mosamalitsa ndi alionse pamwamba pa zinthu. Pa tebulo, wokonzeka zopangidwa ndi Manga pulasitiki, kufalitsa wosanjikiza masikono kukula zidutswa zitatu kapena zinayi. Pre-aliyense wa iwo choviikidwa mu mkaka ofunda kwa angapo masekondi.

Pamwamba keke kufalikira wosanjikiza curd misa ndi modekha angaimbidwenso. Choncho mobwerezabwereza kawiri. Chifukwa, muyenera kukhala zigawo zitatu. Pakati kuika theka la hazelnuts alipo kapena mtedza wina uliwonse. Kenako, pogwiritsa ntchito edible filimu kupanga mphanga mokoma kukweza m'mphepete.

Mu saucepan yaing'ono anaika bala wosweka wa chocolate, ndipo anatuma kwa mbale Sungunulani pa moto osachepera. Mu mphika umodzi womwewo kuwonjezera mafuta pang'ono ndi mkaka. Chifukwa glaze madzi nyumba, kukongoletsa ndi mtedza ndi kuchotsa pang'ono mchere mu firiji. Patadutsa maola awiri keke anasintha pa mbale zokongola anatumikira ku gome.

Pa pempho la Chinsinsi ichi, mungathe kusintha yaing'ono. Choncho, kugula misa wokoma akhoza m'malo ndi kanyumba tchizi, wothira kupanikizana ndi hazelnuts - mtedza wina uliwonse.