Tomato Moscow chakudya chokoma: kufotokoza zosiyanasiyana za

Tomato Moscow chakudya chokoma ali mkulu zipatso ndi monga wamaluwa kunena, ndi kukoma kwambiri. Zimatanthauza angapo mitundu zokoma. Kwambiri kulima mu greenhouses ndi mabedi lotseguka.

Alimi ngati chikhalidwe cha ulaliki kwambiri ndi kukoma, kusiyana ndi kukongola. Zikomo makhalidwe a tomato achita kwambiri cha kutchuka pakati mafani kupanga atsopano masamba.

Khalidwe waukulu wa tomato

Zomera ndi indeterminate mtundu, kutalika pazipita 180 tchire cm. Tomato Moscow chakudya chokoma ndi sing'anga yakucha nthawi.

fruiting

The mbewu koyamba atapita masiku 119-125 pambuyo kumera. Tomato mwakula makamaka greenhouses ndi greenhouses, mu mizere lotseguka afesedwa yekha kum'mwera kwa dziko.

zipatso

Mawonekedwe a zipatso za elongated, amafanana sing'anga-kakulidwe zipatso za tsabola wofiira, wokhala kulemera avareji magalamu 145, zipatso kutentha wolemera pafupi 180 magalamu. tomato kutchulidwa wofiira, nthawi zina wovulidwa mtundu, mwana - mdima mtundu wobiriwira ndi malo mdima mu phesi.

Tchire ndi masamba

Tchire kuli caked ndi masamba lalikulu embossed chooneka tingachipeze powerenga tomato, mtundu - mdima wobiriwira. The apamwamba zokolola kanjedza kusonyeza tchire, anapanga ku mapesi 2-3. Woyamba zipatso burashi anapanga pa mlingo kuposa malo chinayi ya pepala pa tsinde la. tchire wamtali, chifukwa amafuna thandizo zina: kumanga ku mtengo ofukula kapena trellis.

Mbali phwetekere zipatso

Kugwiritsa ntchito zipatso chilengedwe. Iwo ali mwangwiro amenable mankhwala ikukhudzana kukhala ndi makhalidwe chidwi gustatory pambuyo salting ndi Marinating tomato mu kalasi izi mwana chakudya ndi chabe kudya mwatsopano. Chikusonyeza phwetekere Moscow chakudya chokoma zokolola mkulu mpaka makilogalamu 4 pa chitsamba, ndi makilogalamu 9 tomato ndi 1 mita ² mabedi (kubzala kachulukidwe ndi zomera 3).

Features wa Moscow chakudya chokoma

Moscow ali phwetekere chakudya chokoma ndi zizindikilo chidwi. Zipatso zoyamba kucha kukula chosiyana ndi zina. Pamene sukulu ena onse a mbewu woyamba wa tomato zambiri lalikulu.

Poyerekeza ndi mitundu ina ya tomato, phwetekere Moscow chakudya chokoma ndi zosiyana pa nthawi ya fruiting ndipo ngakhale patsogolo zotsatira za mbewu. Wamaluwa amanena kuti kumayambiriro fruiting chitsamba pali kufunika kuchotsa masamba ena. Choncho, zomera zonse mphamvu kupita pa mapangidwe zipatso, osati pa zomwe chitsamba chilichonse zomera. Ndiponso, kuchotsa masamba wamba bwino aeration wa nthaka zitsime.

Kukaniza matenda a mafangasi a tomato ambiri, kugonjetsedwa kwa choipitsa mochedwa - mkulu.

The zosiyanasiyana phwetekere chakudya chokoma Moscow amalola akuchitira ndi yaitali kusungidwa pa malo ozizira, zomwe zimachititsa kuti amapindula pamene kugula kuchokera chipiku, kwa ulaliki kwa masamba - chikhalidwe chachikulu zogulitsa bwino.

Ubwino ndi kuipa kwa tomato

The makhalidwe abwino a tomato monga:

• zokolola zabwino;
• yaitali fruiting;
• mawonekedwe zolondola chipatso;
• amagwiritsidwa ntchito mwanjira ntchito;
• palatability wa tomato chifukwa mkulu shuga zili mu chipatso;
• kuteteza wabwino pa yosungirako yaitali;
• zofuna otsika chisamaliro pamene kukulitsa tomato;
• chinawonjezeka chiwerengero cha kukana matenda a tomato.

Mwa zolakwa za Moscow chakudya chokoma anati kufunika awathandiza zina phwetekere wamtali ndi kuchuluka zofuna mapangidwe tchire.

Malamulo a bwino kukula tomato

Mogwirizana ndi pafupifupi nthawi ya kucha nthawi yofesa mbewu kwa mbande anasankha mawonekedwe payekha. Nthawiyi kusintha malinga ndi nyengo ndi zomera zikule m'chigawochi.

Moscow chakudya chokoma - tomato, amene ndemanga afufuza, ndi deta ndi systematized, amene amakonda kutchuka mkulu pakati wamaluwa. Ambiri makasitomala, kulima chaka kuposa wina, taonani pang'ono malamulo zikuluzikulu zomwe kusamalira tomato:

1. Chotsani masamba m'munsi m'tchire. Izi zidzathandiza kuti kusintha mwayi kwa mpweya kuti zitsime ndi zomera zipatso.
2. Mosamala kuchotsa namsongole m'munda wa Edene.
3. Panthawi yake kuthirira tchire chiwembu: pamaso maluwa, oyambirira mapangidwe zipatso pa kucha tomato choyamba. Gwiritsani ntchito madzi ofunda.

Kukana kuti tizirombo wa tomato

Muzu mfundo nematode - ndi tiziromboti kuti nthawi zambiri zimakhudza tchire wa tomato.

Chidwi! tchire mwakula mu greenhouses, amakhudzidwa ndi tiziromboti ndi zambiri mwina kuposa kukula pamalo oonekera.

Choyamba, mizu kuonongeka ndi nematode, ndiye mapulaniwo. Tiziromboti gnaws chimachititsanso mkati nthambi, kumasuka pa ndondomeko ya poizoni zokhudza chomera. Pa kukhudzana ndi poizoni opangidwa ndi nematode pa mizu ndi zimayambira wa phwetekere kuoneka galls (thickening), mkati ndiwo mazira tizilombo.

Chidwi! Pofuna kupewa imfa ya nematodes muzu mfundo ookedwa padziko bedi la adyo, fungo limene sichisangalatsa tizilombo.

Anakhudzidwa tchire kupitirira kukonza. Iwo achotsedwa pamodzi ndi muzu mulu. Lapansi kumene nematode parasitized ankachitira kukonzekera mwapadera ndi cholinga disinfection.

Khola, n'kofunika kuti muteteze, wathanzi ndi tomato chokoma Moscow chakudya chokoma. Kufotokozera zosiyanasiyana ndi mfundo zomwe atorela zingakuthandizeni kusankha bwino, kusankha mbande mabedi awo. Ndipo kulabadira kwa zomera mu m'chipinda chapansi pa nyumba.

Kuuza pakati wamaluwa phwetekere cultivar Moscow chakudya chokoma. Tomato, ndemanga amene amasonyeza ubwino wa tangotchulawo, ndi mtsogoleri malonda mwa mbewu phwetekere.