Tomato - mulching ndi kuthirira

Aliyense nyakulima amayesetsa kupeza zokolola zambiri. Pamene kukula tomato zinthu monga mulching ndi kuthirira pafupifupi zochuluka. Iwo amateteza zomera ku tizirombo ndi namsongole, komanso kupereka mchere chotheka kuti chitukuko mofulumira zipatso.

Ife kukula tomato. mulching

Izi ndi njira imene dothi mozungulira zomera kubisala lotayirira organic. Iwo akanakhoza, mwachitsanzo, masingano mitengo coniferous. Chifukwa cha zochita za tizilombo kuvunda zakuthupi ndi kutembenuza kukhala manyowa, ndi imodzi n'kumawotha kudziwonengera mbewu.

Dongosololi chabwerekedwa umunthu. Mu nkhalango ndi malo komwe zomera ndi mitengo sizikugwiridwa, nthawi zonse padziko mitengo anapanga pamphasa wandiweyani masamba wagwa ndipo nthambi. Pansi wosanjikiza kuphimbira kuti musunge chinyezi bwino, ndi mizu ya zomera kukhala bwino ndi mofulumira. Chifukwa looseness pa chivundikiro anati ndiponso kusapezeka kwa mwachindunji dongosolo dzuwa muzu bwino aziwapatsa oxygen. Komanso, kuphimbira ndi "nyumba" chachikulu kwa tizilombo, kutembenuzira chaka chatha masamba fetereza.

Mulching tomato - namsongole alibe mwayi!

Monga amadziwika, namsongole - ndi bane wa wamaluwa! Koma vuto mtima.

Pamene ntchito kuphimbira, mukhoza osadandaula kuti udzu adzawonongedwa tomato: Mulching kumathandiza kuchepetsa namsongole zinamera mpaka kasanu - izo osachepera. Pakali pano, ndondomeko anati ndi njira yabwino kuthana nawo. wamaluwa amakonda kulimira namsongole ndi dzanja, koma amathera nthawi yochuluka ndi khama, ndi kugwiritsa ntchito mankhwala akhoza kusokoneza zomera okha. Kuphimbira limaperekanso mthunzi, amene kumathandiza chitukuko ndi kukula kwa namsongole obiriwira, koma samaletsa moyo wonse wa mbewu wamkulu. komanso kumathandiza kutenthedwa zimabwezera atayanika kunja nthaka. Mu yotentha chilimwe dziko mosavuta usavutike 45 ⁰ C, amene akhoza kwathunthu kuwononga tomato. Mulching kupewa mavuto ndi kusunga mbewu.

kuthirira tomato

Kwa tomato kusanduka ngati kuli kotheka, m'pofunika kukhala chinyezi nthaka zonse (mkati 80-90%). Kuchuluka kwa chinyezi izo sikuthandiza kwathunthu. Ngati inunso zambiri kuthirira tomato, iwo anataya makhalidwe awo kukoma ndi ndisakhale madzi. Komanso, chiwopsezo awo matenda osiyanasiyana kumawonjezera kwambiri. Komano, kupanda chinyezi amatsogolera kuphuka abscission ndi ming'alu pa zipatso kale wokongola. Choncho zofunika mosamala kuchuluka kwa madzi ndi intervals pakati yobereka ake kwa mbewu.

Kuthirira tomato ayenera zosaposa kawiri pa kalendala sabata Komabe, kuchuluka kwa madzi ayenera kukhala aakulu. Tikumbukenso kuti mbewu iliyonse amagwiritsa kuchuluka osiyana a madzi. Izo zimatengera mtundu ndi zaka. Choncho, chinyezi apamwamba nthaka ayenera anakhalabe yomweyo pambuyo Thirani ndi pa maonekedwe a n'kuwasanganiza chipatso. Nthawi zina, kuthirira ayenera kukhala odziletsa.

Chinthu chofunika kwambiri kukumbukira alimi amene akufuna kukula tomato: mulching ndi kuthirira zonse - anzanu bwino ndi anzanu.