Chakudya ndi zakumwa, Ndemanga Restaurant
Top Moscow odyera: zosonyeza kufotokoza ndi ndemanga kasitomala
Akapita ufulu ku likulu n'zosavuta kusochera chifukwa cha zosiyanasiyana malo omwera, odyera, malo a mitundu yonse ya zosangalatsa. N'zosadabwitsa kuti pali nthawi yatsopano mtsogoleri malo abwino. Ngati mukufuna kuti adye zokoma, thanzi, ndipo kotero kumbukirani, ndiye, kuwerenga odyera pamwamba mu Moscow. Pakuti mtengo demokalase chitsimikizo Sikuti, koma khalidwe la chakudya, chakudya dzuwa ndipo, ndithudi, utumiki - pa okwera. Inu mukufuna kubwerera kwa zedi!
kuyambira pa msewu
Tiyeni tiyambe ndawala ndi mabungwe amatchedwa "Zambiri Zinthu Zatsopano Mpesa». Ndithudi kutsegula pamwamba 10 odyera mu Moscow. Mwa njira, ichi ndi odyera chachinayi cha mtundu, amene mu nkhani iyi ndi osiyana kwambiri akalambula ake. Business khadi bungwe - chakudya chachikulu ndi mipingiridzo pamaziko a vinyo wothwanima, onse pa mitengo wololera. Restaurant ndi wotakasuka unkatha alendo zana ndi makumi asanu. Pali zambiri atsikana amene amakonda kudya. menyu zinachitikadi kwambiri. Kuti pali ndi nyama pa Grill ndi ndi wakuda Bisque? Onetsetsani kuti muyese risotto, amene ankatumikira ndi fupa ubongo ndi doko msuzi vinyo. Chabwino, inu sangachoke malo opanda kulawa ndi ravioli wosakhwima modzaza ricotta ndi zinziri dzira ndi truffle cholembedwa. Koma apa pakubwera osati chakudya, komanso kukayesedwa ndi bala mwanaalirenji! Osiyanasiyana cocktails adzasangalala ndi Gourmet kwambiri woyengeka. Mayina alibe menyu omwera kwake mndandanda wa zosakaniza yekha. Koma izi anawonjezera okha palatability lapansi. Kodi inu monga shampeni, calvados mowa wotsekemera elderberry? Pakuti dzino wokoma, atsikana ndi malo omwera choyambirira cha prosecco, tequila, condensed mkaka ndi amondi. An osiyanasiyana chidwi cha vinyo kuchokera Tuscany kwa California.
Pamene mukufuna akagwira!
Ngati mukufuna nyama yowutsa mudyo, odyera pamwamba mu Moscow chingakhale chosakwanira popanda Bar oona Mtengo & Grill. odyera Izi ndi lotseguka kwa mfundo wapadera kuti alendo alipire ndalama khomo, ndi mbale okonzeka pa mtengo. Pa alendo pakhomo akukumana hostesses, omwe amalandira ndalama 150 rubles. Pakuti ndalamazo tingakhale pa malo kwa maola 12 kuti 16. Patapita nthawi ino, amalipiritsa pakhomo ndi kuchuluka kwa rubles 500. The bungwe la zipinda ziwiri chokhala chilengedwe mafilimu mbiri. kudenga Smallish, njerwa makoma ndipo pomwepo kulengeza kudalirika kwa m'banja. Menyu yosavuta mbale bwino pa mitengo kupusa. Mwachitsanzo, gawo la saladi "Olivier" ndi ng'ombe kusuta ndi letesi - 74 rubles yekha. A msuzi mtola ndi kusuta ndalama 34 rubles. Azichitira nokha kukazinga Dorado chifukwa 273 rubles. Mlungu uliwonse menyu kusintha malinga ndi kusintha mu mtengo kugula. menyu Bar aumbike ndi kutsindika pa 90s lapansi. Apa ndi bwino "Kugonana pa Beach" ndi "Pina Colada".
Kampani wabwino
Latsopano mabungwe Vladimir Perelman moyenerera ali ndi malo pamwamba odyera 100 Moscow. Ngati mukufuna kulawa vinyo bwino mu mzinda, ndiyeno zinafika ku Beere & Brut. Izi Gastropub momasuka ndi vinyo wothwanima, yomwe ili pa mbewu ziwiri za Nyumbayi akale ndi cholinga malo zana. Pali kapamwamba ndi dera sofas zofewa. Bala amapereka crafting kawirikawiri ndi mowa, kuphatikizapo ale zachilendo ndi mankhwala nyanja buckthorn Copyright. Zakumwa kumeneko iliyonse kukoma. cider ichi, wothwanima vinyo ndi shampeni, komanso osiyanasiyana cocktails m'Malemba. Pa mlungu mukhoza kubwera kuno brunch pakampani inayake yaikulu. Njala osati chokani anakhumudwa - kwambiri. Onetsetsani kuyitanitsa khinkali ndi njoka yam'madzi, whitefish ndi lemongrass ndi Mabaga ku Pike a. Ndipo musaiwale nkhanu, amene yophika mu mkaka ndi zitsamba. Pa kudzachitika mandimu mafuta opopera mchere mchere caramel.
Kudutsa nyanja, mafunde
Top Moscow odyera zikuphatikizapo waukulu ndi otchuka kwambiri odyera Boston Zam'madzi & Bar. Fans wa nsomba ndi nsomba, inu apa! Apa, zokoma kuphika ndipo akutumikira zabwino kwambiri. Mitengo, ndi njira, ndi okwanira ndithu, ndi zosakaniza yatsopano. Chonde gawo makulidwe. Akamwe zoziziritsa kukhosi kutenga Burusheta ndi nyanja "Foye garasi", m'nyanja zikuluzikulu ndi anyezi yokazinga ndi makampani saladi ndi nsomba, nyemba, nkhaka ndi Seaweed. Woyamba kuti gazpacho ndi nkhanu, ndipo chachiwiri - ndi Pike zimaswana mu Astrakhan ndi anyezi, wowawasa kirimu ndi zikondamoyo. Odyera pamwamba wa Moscow izi bungwe wakhala ndi kuyamika ndiwo zochuluka mchere ndi. Mwachitsanzo, kuno ku likulu la profiteroles bwino ndi mascarpone ndi zokoma chokoleti Belgium, komanso zodabwitsa peyala sorbet ndi sheri.
Pofuna kalulu woyera
M'pake analowa pamwamba odyera bwino mu Moscow udindo Restaurant White Kalulu ili "Smolensky fupi". Aliyense nyengo ndipo lili ndi menyu kuti salivation kwambiri ayamba nthawi yomweyo. Mitengo ndi zolimbikitsa, koma magawo ndi akulu, ndi maganizo a mzindawo asalandidwe kulankhula. Ulemu Russian zakudya, koma kusandulika malinga ndi zochita atsopano. Yambani chakudya ndi mkaka Parmesan ndi dzungu ndi wakuda truffle, nkhaka ndi mbatata ndi kusuta njoka yam'madzi ndi meringues ndi uchi mgoza ndi terrine wa Foye garasi. Ngati mudzapulumutsa chithunzi, monga kuyitanitsa saladi wa Sakhalin nkhanu, vembe ndi mtedza wamng'ono. Yesani msuzi wa turnips ndi pastrami ng'ombe brisket kapena msuzi ndi nyemba zowotcha yokazinga carp ndi wowawasa kirimu. Musaiwale zimapatsa mchere. Mwina inu ndi kulawa paini ayisikilimu? Bwanji "Akazi a Mfumu Stanisław" ndi apricots ndi wowawasa mkaka ayisikilimu? Amenewa amasangalatsa mudzadya, kotero ndinu olandiridwa!
Pakuti theka amphamvu
Pamwamba pa mowa odyera mu Moscow anakhala malo otchedwa "The League of the Popes." Kwa ziyerekezo chophimba mafani masewera malo abwino, chifukwa yekha pali makumi awiri lalikulu-mtundu TV mapanelo. Mkati amaika chilichonse cha kukhalapo mu bwaloli. The odyera ndi lotseguka tsiku lonse ndi usiku, ndipo walola kusankha mbale kuno kadzutsa, nkhomaliro ndi chakudya, ndipo munthu osati kokha, komanso banja lake lonse. Onetsetsani kuyitanitsa ceviche ndi lalanje ndi mapira, mincemeat ndi saladi ndi vembe, feta mafuta opopera ndi arugula. Pafupifupi chakudya kunyumba kutenga nkhuku msuzi ndi meatballs, sipinachi ndi msuzi dzira kapena oxalic. Pa nthawi ya masewera wailesi kutenga nkhuku kukazinga ndi masamba kapena Pike cutlets ndi caviar yosenda ndi nyanja buckthorn. Ndiwo zochuluka mchere Komanso okonzeka kwambiri chitsanzo millefeuille ndi mkate sitiroberi kapena chokoleti chitumbuwa. Koma mbali yaikulu ya menyu - kumene, zakumwa. Amuna adzapeza kusankha lalikulu la asilikali ndi waikidwa mowa, kusankha wachuma wa mizimu, mndandanda vinyo ndi mndandanda wa cocktails ndi maina kwambiri choyambirira. Mwachitsanzo, PisKa - kuchokera "Egermeystera", sitiroberi, lalanje ndi madzi rasipiberi. Kapena madona - pamaziko a Jack Danieli, Jagermeister ndi elderberry. M'malo 'amagazi Mary "anatumikira" Akufa Mary ", anakonza pa maziko a madzi tomato, tincture pa horseradish, zonunkhira, udzu winawake ndi msuzi" Tabasco. "
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