Greek zakudya zophikira miyambo. Cacık msuzi: Chinsinsi

Today ife kulankhula za watsopano, modabwitsa chokoma Greek zokometsera msuzi. Kulawa ambiri mbale lowonjezera cacık. Chinsinsi cha kukonzekera ndi losavuta. Waukulu msuzi pophika - zachilengedwe Greek yogurt. Iye unsweetened wakuda kwambiri. Pa msika Russian, Greek yogurt, ndithudi, n'chosiyana. Choncho tingagwiritse ntchito pamene akukonzekera msuzi kirimu 20% mafuta. Bwino komabe, apite naye kusakaniza kanyumba tchizi. Koma mukhoza kukonza yogurt zawo. Kutenga ng'ombe kapena mkaka wa mbuzi (800 ml) ndi chotupitsa (130 ml). Kutenthetsa mkaka digiri 40. Ndiye kuchepetsa izo kupesa. Mbale ndi kusakaniza ndi chikuto ndi chopukutira kuti akwanire. Patapita maola asanu ndi atatu, "wokhwima" yogurt (tikhale kugwirizana kofunika). Cacık anatumikira pa tebulo ngati mbale osiyana mu akasinja kwambiri. Mukhoza kukongoletsa ndi azitona kapena maolivi. Mu Greece, ngakhale kuti msuzi anatumikira mkate atsopano kapena magawo a mikate toasted. Cacık angatchedwe kwambiri ozizira akamwe zoziziritsa kukhosi, imene kutentha yotentha othetsa ludzu ndi njala lingathandize. M'munsimu muli sitepe ndi sitepe kufotokoza kuti chingathandize kukonzekeretsa msuzi ichi ndi chokoma.

Cacık msuzi: Chinsinsi

Zofunika:

• nkhaka awiri;
• Mafuta (10 g);
• mandimu;
• katsabola (mtanda);
• yogurt achilengedwe (500 g);
• asanu cloves wa adyo;
• mchere.

ndondomeko kukonzekera

Nkhaka wosambitsa, wouma. Opaka iwo pa grater chabwino (akhoza pulverized mu blender a). Thirani slurry chifukwa cha madzi anamasulidwa. Finyani adyo. Yikani yogurt ndi mafuta mu mbale. Ndiye Finyani mandimu, za supuni imodzi. Kumapeto kwa mchere. Onse kusakaniza bwino. Mwa kugonjera wokonzeka cacık.

Chinsinsi ndi Nkhaka

Zofunika:

• wowawasa kirimu (250 g);
• gulu la katsabola;
• Awiri kuzifutsa nkhaka;
• mchere (5 magalamu);
• awiri cloves wa adyo.

ndondomeko kukonzekera

Ikani kirimu mu mbale. Nkhaka kusema cubes yaing'ono (mukhoza kabati, ingokhalani otsimikiza kuti Finyani madzi). Sambani amadyera, yadzuwa kenako kuwaza. Sakanizani zonse. Kuwonjezera cholizira adyo. Nyengo ndi mchere. onse mix. Ikani maola angapo mu firiji, mpaka lero. Uchitsiru zokoma nyama ndi mbatata zoterozo msuzi cacık. Chinsinsi Tengani kuona. Mutsimikize kuphika.

Chinsinsi: cacık mumapezeka nsomba

Zofunika:

• yogurt achilengedwe (200 g);
• katsabola (mtanda);
• apulo cider viniga (5 g);
• wakuda tsabola ufa;
• mumapezeka nsomba imodzi;
• wofiira anyezi - 1 pc.
• clove wa adyo;
• mchere (5 magalamu).

ndondomeko kukonzekera

Tengani mumapezeka nsomba wosambitsa. Kusema magawo (anu kukoma). Pepper ndi mchere iwo. Kutenga kuphika mbale. Preheat uvuni kuti madigiri 200 ndi kuvala kwa mphindi makumi awiri. Ngakhale wofooka msuzi nsomba adzachita. Sakanizani yogurt ndi apulo cider viniga m'mbale. Tengani anyezi wofiira, bwino ndi peel ndi finely kuwaza. Katsabola ndi adyo, kuwaza. zosakaniza onsewa kuwonjezera kwa mbale. Nyengo ndi mchere ndi tsabola. Sakanizani bwino ndi kuika mu firiji. Kamodzi nthawi yapita, kuchotsa nsomba. Timapereka ozizira pang'ono. Ifenso mbale. Kuvala mbale pafupi chidutswa cha mumapezeka nsomba ndi kuwonjezera supuni awiri cacık.

Greek msuzi Chinsinsi ndi yosavuta, monga momwe mukuonera. Kutumikira monga nyama ndi mbale masamba ndi nsomba. Koma chinthu chachikulu - akhoza kudya popanda kalikonse kapena kungoti kufalitsa mkate.