Nyamayi pa Grill ndi: Kuphika Nsonga

Kuwala nsomba mbale ali wotchuka kwambiri makamaka m'chilimwe, pamene kutentha mpweya pafupi 30 madigiri. Chimodzi mwa zinthu zotchuka kwambiri ntchito yokonza zakudya izi ndi nyama.

Monga ulamuliro, iwo yophika kapena yokazinga mu poto, koma njira yokhayo kuphika iwo. Ngakhale kuti ali wokongola kwambiri wokazinga, njira processing m'malo zobisika kuposa zazikulu kukoma kwawo wolemera. Chabwino nyama pamodzi ndi fungo la utsi kuti madzulowo Grill lapansi.

Kodi kudula nyamayi?

Ndithudi, bwino nsomba - ndi watsopano-anagwira kapena chilled. Komabe, nyamayi izi zikhoza kugulidwa yekha m'madera pafupi ndi nyanja. Zambiri amapezeka mazira mankhwala, lomwe likupezeka mu njira zambiri zosiyana. Quality nyamayi kuchokera m'njira iliyonse sajomba - ndi nsomba kuzizira ndipo thawed mofulumira.

Ngati anagula katungulume nsomba, inu muyenera kudula mu mphete kapena n'kupanga, ngati simukufuna kuphika nyama wonse, tentacles ndi kuwasiya. Mukayamba kugulitsa nyama mu mawonekedwe zake zachilengedwe, kuyeretsedwa yake adzakhala ndi vuto. Izi zichitike mu mphindi zochepa lakuya ndipo alibe ngakhale kugwiritsa ntchito magolovesi.

Muyenera kuika dzanja lanu mu kagawo wa, kuyambira tentacles - izo kudutsa mosavuta. Yendani zala zanu m'kati nyama ndi kuchotsa yaing'ono mandala zam'mimba. Ngati anakhumba, mukhoza scrape khungu ndi misomali nyama, koma izi Sikuti - ndi edible.

Mosamala ikani ena nyamayi pa kudula bolodi ndi ntchito Mpeni, kudula mbali ya nyama pakati pa maso ndipo tentacles. Onani mbali zonse edible cha kukhalapo chichereŵechereŵe iwo. Ndiye kusamba nyama ndi tentacles pansi madzi ozizira kuthamanga. Tsopano, kodi kale kuyamba kukonzekera nyamayi pa Grill lapansi.

Ngati mukufuna onse a nsomba, mukhoza kugwiritsa ntchito mu uthunthu wake, pamodzi ndi tentacles. Ngati inu muli chabe za maonekedwe a zinthu, inu mukhoza kutenga fillets. Kodi kuphika nyama chokoma ndi zovuta? Inu basi ayenera mwachangu iwo pa Grill ndi zonunkhira pang'ono. Izi ndi zabwino chifukwa ngati nsomba kukonzekera ndi Kuwonjezera pang'ono mandimu ndi mafuta.

Chinthu kukumbukira?

Ngakhale kuphweka kwa Chinsinsi nyamayi pa Grill ndi zosavuta kusokoneza. vuto ndi kuti nsomba izi kwambiri "chonyowa" kukhala ndi okhutira kwambiri mkulu madzi. Onani ngati onse chinyezi owonjezera atachotsedwa zapamwamba. Nyamayi sadzatero bulauni pamwamba, ngati pali kwambiri madzi pamwamba pake.

Ngakhale kuti seafoods izi anagulitsa kale katungulume, iwo akhoza muli zosafunika mchenga ndi zosafunika ena, kotero kuti asambe pamaso kuphika. Pambuyo pake, iwo ayenera kudziŵa yowuma kuwayika pa Grill ndi, mwinamwake iwo sati browned ndi kuphika mu madzi yake.

Choyamba, muyenera mosamala promaknut nyama kapena zidutswa za nsomba, kuchotsa mochuluka pamwamba madzi ngati n'kotheka (ngati n'kotheka), kenako opaka ndi mafuta pofuna kuti kum'mamatira Grill lapansi. Chachiwiri, muyenera kuphika nyama pa makala otentha kwambiri.

Grill kutentha

grilling wanu kutentha ayenera kukhala pafupifupi 150 madigiri kapena apamwamba. Chifukwa chinyontho izi owonjezera ukuphwera mu maminiti pang'ono, ndipo mankhwala ndi kuphika mwamsanga. Kotero komabe inu ikani mankhwala kuphikira, onetsetsani Grill ndi ofunda zokwanira.

Pokonzekera nyamayi kuti kukazinga ndi tentacles, kuwaza iwo powomba kukula chomwecho ndi makulidwe.

Sakanizani nsomba ndi mafuta pang'ono, kotero iwo alibe anayamba n'kudziphatika kwa Grill lapansi. Yabwino kuchuluka - 1 supuni ya mafuta makilogalamu 0.5 akanadulidwa nyama.

Ena malangizo othandiza kwambiri

Yesetsani kukonza marinade kwa nyamayi pa Grill ndi ena zosakaniza zina, kupatula mchere ndi tsabola. Loyenereradi kusuta paprika kapena tsabola ufa.

Musadandaule kuti tentacles woonda ukhoza kugwera pa makala kapena burner - grids kwambiri ndi yopapatiza zokwanira kuti zimenezi zisachitike, ndi tating'ono ting'ono nsomba tidzakhalabe malo. Komanso, kukonzekera nyamayi kukazinga mwina kuziluka pa skewers woonda kapena presoaked mu skewers madzi matabwa.

Kumbukirani kuti mwayi wanu osatha. Mukhoza kukonza monga nyama wonse kapena mphete kapena zidutswa.

Nthawi yokonzekera

Cook nyamayi, anawotcha pa Grill ndi ambiri kovuta chifukwa nthawi pa grilling.

Pali njira ziwiri zokha kuti mbale bwino: izo mwachangu iwo okha angapo Mphindi, nyama amakhalabe wachifundo, kapena kuphika pang'onopang'ono kwa mphindi zosachepera 30, amene adzabwerera nyama mwachikondi. Zonse zimene zikuchitika magawo wapakatikati, adzakhala ndi chimodzi chifukwa - nyama amphamvu kwambiri. Yachiwiri sangathe anazindikira pa Grill, kotero nthawi kuphika ayenera kukhala kochepa.

Izi zikutanthauza kuti pamene kulankhula za mmene kuphika nyama chokoma ndi yosavuta, muyenera kukumbukira kuti mulibe overcook iwo. Kukuwotcha nthawi sayenera upambana maminiti atatu kumbali zonse, koma ngati mwinamwake nyama adzakhala "mphira".

Squids pa Grill ndi: Chinsinsi

Muyenera kudziwa kuti saladi uliwonse umene opambana Kuwonjezera nkhanu yokazinga, muli njira yabwino, ngati ife m'malo nyamayi. Chinsinsi ambiri kumodzi ndi zovuta ndi motere. Kuomba yophika nsomba ndi arugula ndi mafuta. Choncho udzapeza zachilengedwe ndi zokoma nyama pa Grill lapansi.

Chinsinsi zovuta zambiri monga kuwonjezera chiwerengero cha zosakaniza. Mwachitsanzo, mukhoza kutsanulira yokazinga nsomba msuzi nsomba ndi laimu madzi, kuwaza ndi shuga ndi kuwonjezera kwa iwo enaake anayesa sliced wofiira anyezi, tomato, timbewu tonunkhira, cilantro ndi watercress. mbale n'zodabwitsa chokoma ndi zotsitsimula, makamaka m'nyengo yotentha.